Island Girl

YACHT TYPE: CATAMARANS

Island Girl

  • 10,990 / Week
  • 15,190 (High Weekly Price)
  • 10,990 (Low Weekly Price)
  • Winter Port: Belize
  • Summer Port: Belize
  • Speed: 12 kts Knots/Hr
  • 6 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 44.00 Ft
  • Beam: 25
  • Draft: 4.3
  • Engine: Dual
  • AC: Full
  • Year Built: 2006
  • Builder: Lagoon
  • Variety of fishing rods and tackle
  • Snorkeling equipment
  • 2 x 2 man kayaks
  • 1 stand up paddle board
  • Beach equipment
  • TV Screen with DVD player
  • Ipod / stereo CD player / Indoor and outdoor speakers
  • Sirius satellite radio
  • Extensive library of movies, books & games

Accommodations

3 Queen air conditioned cabins for guests
3 Private en-suite bathrooms with showers
Air Conditioning & cabin fans
4th cabin is allocated to crew and captain

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Island Girl Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

BREAKFAST  

  • Selection of tropical fruits with local granola, yoghurt & fresh baked breads
  • Fluffy banana rum pancakes & bacon
  • Mayan chaya eggs served with freshly baked breads   
  • Cinnamon French toast, local sausage
  • Smoked ham, tomato & herb mini quiches  
  • Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee  

LUNCH

  • Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing 
  • Fragrant chopped chicken & broccoli salad, peanut ponzu sauce   
  • Belizean chorizo and rum black bean soup
  • Mediterranean fish paella, Greek salad
  • Jerk chicken tostadas, pico de gallo 
  • Garifuna seafood 'sere' soup
  • BBQ reef burgers - Guest rated 5 stars!

HORS D’OEUVRES
 

  • Brie, mango chutney and fresh pear croustades  
  • Caribbean lobster or conch ceviche with fresh tortilla chips   
  • Garlic shrimp & herb dip 
  • Lime cilantro hummus with cumin toasted flat bread   
  • Jerk shrimp taco bites, pina colada crema 
  • Sushi (subject to catch!) 
  • Tomato, basil, balsamic bruschetta 
  • Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg 

DINNER
 

  • BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa  
  • Catch of the day
  • Chef’s whimsical creation with the days catch  
  • Island shrimp linguine, green herb salad
  • Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
  • Thai ginger coconut seafood curry, cilantro rice
  • Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
  • Brazilian shrimp 'moqueca', saffron rice

DESSERTS

  • Key lime ginger crunch 
  • Coconut chocolate brownies, hot berry compote
  • Bananas foster - Chocolate rum 'salami', chocolate drizzle
  • Dragonfruit cheesecake
  • Mini tiramisu
  • Apple pie bites, vanilla ice cream
  • Coconut lime bars
  • Assortment of local artisan chocolates

 

This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th*

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