Home | Yachts | INDULGENCE



  • 56,700 / Week
  • 60,000 (High Weekly Price)
  • 56,700 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US)
  • Speed: 12 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Showers
  • Children-Friendly
  • Jacuzzi
  • JetSkis
  • Air Conditioning

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Your chance to broaden your horizons, intensify your feelings, and discuss what actually motivates you appears on this stunning 2023 67′ Fountaine Pajot Alegria, “Indulgence”. The delight of living on a boat, the thrill of feeling the breeze on your skin or quivering at her spectacular movements, the joy of enjoying a spacious 37-square-meter flybridge, a 39-square-meter salon with a jacuzzi, armchairs, and many sunbaths. The Performance rig on this catamaran boat takes you from sense to emotion and makes lasting experiences. The soul escapes like a balcony overlooking the ocean, relaxing in the private lounges or playing pranks at the beach club. A modern aesthetic that follows current tendencies. The clean, sophisticated lines provide a special invitation to unwind and enjoy yourself. Get some much-needed rest while gazing out over the horizon from the center of the city. Indulgence’s sleek design, open layout, and feathery weight make sailing an ethereal experience that nurtures the development of one’s feelings. With direct access to the front saloon and jacuzzi, the saloon is used for dining and lounging. Large cabins, each with its own bathroom and a separate area for the crew, create an utmost demanding charter experience. All 8 guests will never forget their vacation of a lifetime on Indulgence! TOYS: 3 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 Adult Water Ski Set, 1 Kneeboard, 1 Wakeboard, 1 Subwing, 3 Fishing Rods, & Onshore Games.


  • Size: 67.00 Ft
  • Beam: 33
  • Draft: 5.58
  • Engine: Engines: Twin Volvo D3-150 2 X 150HP Generators: 2 x Fisher Panda 15000i Generator Capacity: 10.8 KW
  • AC: Full
  • Year Built: 2023
  • Builder: Fountaine Pajot
  • 1 x Kneeboard
  • 1 x Wakeboard
  • 1 x Adult Water Skis
  • 1 x Floating Ring
  • 2 x SUP's
  • 1 x 2 Person Clear Bottom Kayak
  • 2 x SeaBobs
  • Snorkel Gear
  • Towable Tube
  • 2 x Trolling rods
  • 1 x Spinning rods
  • Beach Games
  • Karaoke machine
  • ADD ONS: Onboard Massages private concerts available (USVI only). Inquire with crew after booking for details.
  • Note: Jacuzzi does not get hot


The yacht is equipped 4 queen cabins. All with bathrooms ensuite

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Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Eggs Benedict with Caribbean Crab Cakes & Hollandaise Sauce.

Bananas Foster’s French Toast with egg custard blend of rum & cinnamon, topped with a drizzle of organic maple syrup.

English Muffins topped with thinly sliced smoked salmon, cream cheese & capers.

La Canadienne Crepe

Fluffy Eggs, Mozzarella Cheese, Potatoes, Bacon topped with Maple Syrup & Rainbow Fruit

Greek Frittata (Eggs with Spinach, Feta Cheese & Tomatoes) Served with toasted Croissant, fresh fruit.

Maple Apple Baked Oatmeal served with Waldorf Salad.

Greek Yogurt topped with Fresh fruit, granola, walnuts & Agave Nectar

All served with seasonal fruit.


Seared Ahi Tuna Salad with Sesame Ginger Dressing

Shrimp Ceviche served with Tortilla Chips

Crab Croquettes & Poached Pear Spinach Salad

Croissant Dill Chicken Salad

Served with Potato Chips & Cesar Salad

Caribbean Lobster Rolls & Chips, served with Dill Cucumber Salad.

Shrimp Pesto Feta Pizza w/ Greek Salad

Turkey Club Spinach Wrap with Beet, Feta Salad

Tomato Basil Bisque, Cheese Bread & Arugula Salad


Smoked Seafood Dip & Pita Chips, Celery & Carrots

Baked Goat Cheese & Herb Dip paired Pita Chips & Veggies

Baked Brie with Cranberries, Walnuts, Herbs & Honey served with Table Water Crackers

Fresh Guacamole with Tortilla Chips

Caprese Salad with fresh Mozzarella, Tomatoes and 

Charcuterie Board & Baked Brie with a French Baguette & Seasonal Fresh Fruit & Mixed Nuts

Hummus, Veggies, Fruit, mixed nuts


Seafood Gratin: Seabass, Shrimp, Crab with Julienned leeks & carrots topped with a Saffron Butter Wine Sauce with Salad & Balsamic Vinaigrette

Sous Vide Herbed Filet Mignon with White Truffle Mashed Potatoes paired with & Parmesan Asparagus 

Creamy Chicken Skillet with Spinage and Herb Rice

Stuffed Mahi Wellington w/ Roasted Vegetables drizzled with Balsamic Glaze

Creamy Crème Fraiche Shrimp & Pasta with Roasted Tomatoes, Broccoli & Asparagus with Cesar Salad & Garlic Bread

Roasted Rack of Lamb drizzled with Demi Glaze, paired with Roasted Mediterranean Vegetables (Zucchini, Carrots, Onions, Tomatoes & Bell Peppers)

Caribbean Jerk Chicken with Coconut Rice & Garlic Asparagus


Rum Cake topped with Rum Glaze

Flourless Chocolate Cake  

Key Lime Pie

Traditional Sweet & Tangy Cream cheese on graham cracker crust topped with Whipped Cream

Irish Crème Brulé’

Chocolate Chip Cannoli’s

Blueberry Greek Yogurt Cake 

Pineapple Upside Down Cake


Tito's Vodka

Cruzan Rum (3-4 flavors - dark & light)

Bourbon - Marker's Mark

Gin - Bombay Sapphire

Tequila - Patron Silver

Sparkling Wine - 1928 Prosecco
Red & White Wines (Oyster Bay, Crawford, Josh, Mondavi, K. Jackson)

Cordials - Grand Marnier, Bailey's, Amaretto, Kalua

Beers - St. John's Brewers, Corona, Land Shark

Island Drinks - Rum Punch & Pain Killers


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