Home | Yachts | INDULGE II



  • 42,000 / Week
  • 55,600 (High Weekly Price)
  • 42,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 25 Knots/Hr
  • 10 Guests
  • 4 Cabins
  • 1 King
  • 1 Queen
  • 2 Twin
  • 2 Pullman
  • 4 Showers
  • Children-Friendly
  • Jacuzzi
  • JetSkis
  • Air Conditioning

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Built in 2006 and a 2022 refit, Indulge II is the ideal luxury yacht for kicking back and relaxing whilst on charter, showcasing clever use of space with an artful combination of integrated systems and luxurious features, she’s a crowd-pleaser for sure. She offers guest accommodation for up to 10 guests with a layout comprising a master suite, one VIP cabin and two twin cabins. She is also capable of carrying up to 4 crew onboard to ensure a relaxed luxury yacht charter experience. Set against the backdrop of your chosen cruising ground, you and your guests can enjoy fun on the water with the collection of water toys and accessories aboard Indulge II. Guests can feel the wind in their hair and jump the waves on one of the two Sea Doo WaveRunners and a plethora of water toys. If that isn’t enough, Indulge II also features a top deck hot tub. A large bow-pad with bimini top will protect yourself while enjoying your front row seating while island hopping. When it’s time to travel from land to see, it couldn’t be easier with a 20ft Zormenti 170hp Tender. It can easily pull skiers, wakeboards and more, plus it seats 10 for optimal guest comfort. Once onshore, she has 2 electric bikes that can be used by guests. Indulge II is a unique motor yacht and the ideal platform for an adventure charter that will guarantee unforgettable memories. TOYS: 2 Sea Doo Waverunners, Snorkeling Gear, 3 Paddle Boards, 2 electric bikes, 1 Wake Board, 1 Knee Board, Inflatable Water Toys, Adult Water Skis, 6’x18’ Floating Mat, & Beach Games. eFoil is an optional add on – Inquire for details.


  • Size: 90.00 Ft
  • Beam: 23
  • Draft: 7.5
  • Engine: 2 - MTU Engines 2 - 32 Watt Kohler Generators
  • AC: Full
  • Year Built: 2006
  • Builder: Ferretti
  • 2 SeaDoo Waverunners
  • Hot Tub
  • 2 electric bikes
  • Oversized bow-pad with bimini top for shade
  • Large 18' x 6' floating mat
  • ****Seabob and E-foils are available for an additional cost****
  • Hot tub
  • Large Swim Platform
  • Automatic swim ladder on swim platform
  • Large bimini over large bow pad with pillow head rest
  • Large bimini on Flybridge
  • tanning pads on flybridge
  • beach chairs
  • Umbrella and chair for use on swim platform
  • Starlink Wifi
  • Sat phone if needed in emergency


8 -10 passengers

REFIT DETAILS: Indulge II went through a year long refit. She was out of the water for 8 months. Everything from the wood floor, carpets, walls and ceiling panels were replaced. Cabinets were refinished and Appliances were replaced. All new bedding and decor. The entire AC system was replaced with a dometic system which included 17 new air handlers. There’s new teak on the decks along with all new seat cushions and a bimini shade cover on the bow. Brand new engines were installed as well.

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INDULGE II Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Day 1

Breakfast: Crispy Bacon, Scrambled eggs, Hash Browns, Multi-Grain Toast, Sliced Avocado, Fruit & Vegetable Smoothies

Lime Marinated Grilled Chicken Breast
Slow Roasted pulled Pork Tacos
Spicy Bean Salad
Mexican Street Corn
Fresh Guacamole and Salsa
Veggie cheesy nachos

Spaghetti and Meatballs
Crispy Panko Chicken cutlets
Garlic Bread
Avocado, tomato, and red onion served with Feta Cheese
Mixed Green & Arugula Salad
Sautéed Broccoli with garlic and Olive Oil
Caprese Salad
Strawberry Nutella Pizza

Day 2:

Breakfast: Fresh Fruit, Greek yogurt, Crepe Bar: Nutella, lemon, berries, cream cheese, ham and
cheddar, Fruit and vegetable smoothies, Oatmeal with nuts and berries

Spiced rubbed slow roasted pork ribs
Greek yogurt herby slaw
Leafy salad
Baked Mac & Cheese
Sweet Potato Oven Baked Fries
Steamed veggie medley
BBQ Buffalo wings served with Ranch and celery

Creamy Chicken Pesto Pasta
Seared Garlic Mushrooms
Cheesy garlic bread sticks
Grilled vegetable medley
Steamed Broccoli
Tomato Basil grilled Mahi Mahi
Kale Salad with cashews and purple cabbage
Roasted Peach cobbler with Vanilla Ice-Cream

Day 3

Breakfast: Buttermilk Pancakes, French Toast made with Brioche, Eggs any Style, Sausage, Bacon,
Fresh Fruit, Fruit and vegetable smoothies

Fried Zucchini & Calamari served with a Marinara sauce
Chicken Piccata over Penne
Sun dried Tomato Focaccia Bread
Sautéed Spinach
Stuffed Mushrooms
Mixed Green salad with tomatoes, red peppers, grilled carrots, ricotta salata cheese

Steak Chimichurri
Lemon Roasted Baby Potatoes
Grilled Asparagus
Seared chorizo prawns with fresh herbs
Mixed Bean salad with Farro
Roasted Tomatoes
Wedge salad on a stick
Roasted Cauliflower mashed potatoes
Bourbon Pecan- Pie

Day 4

Breakfast: Multi Grain Toast with Hummus: (toppings); avocado, roasted red peppers, sliced smoked salmon, fried eggs, Bacon, Fruit and Vegetable smoothies, Bagel and assortment of cream cheeses

Grilled Salmon served with a lemon butter caper sauce
Braised Short rib
Garlic Butter mashed potatoes
New England Clam Chowder
Steamed Broccoli
Brown Rice
Bean Sprout and Carrot Salad

Herb Spatchcocked Roast Chicken
Honey Roasted Carrots and Parsnips
Sautéed Brussel sprouts
Thin sliced Roast Beef
Rosemary Roasted Potatoes
Spring herb salad
Warm Devil’s Food cake served with Butter Pecan Ice Cream and a Raspberry Coulis

Day 5

Breakfast: Breakfast tacos (cheesy scrambled eggs, black beans, avocado, and hot sauce), Bagel Sliders (cheese eggs, sausage or bacon), fruit and vegetable smoothies, yogurt and granola

Kale Caesar Salad
Creamy Cajun Chicken Pasta
Sautéed Green Beans
Vegetable Gumbo
Garlic bread

Crisp pan-roasted chicken with Anchovies capers & lemon
Arugula salad with cherry tomatoes and shaved parmesan
Sautéed Broccolini with garlic and olive oil
Rice Pilaf
Grilled Pork Chops
Roasted fingerling potatoes
Sweet Potato pie topped with roasted marshmallows

Day 6

Breakfast: Cinnamon rolls, Banana Bread, Maple crusted French Toast with Bananas, veggie smoothies, Crispy Bacon, Scrambled eggs

Tuna poke rice bowls
Chicken poke, shrimp poke
Salmon poke rice bowls
Sticky sweet crispy wings
Steamed mixed vegetables

Whole roasted fish stuffed with lemon and herbs
Lentil salad with zest dressing
Sautéed spinach
Leafy garden salad
Rosemary roasted lamb lollipops
Buttermilk mashed potatoes
Nutty granola with strawberry compote and greek yogurt

Day 7

Breakfast: Eggs Benedict, mushroom & Gruyere cheese Quiche, Simple mixed green salad with a lemon vinaigrette, smoked Gouda and honey turkey omelets, fruit and veggie smoothie

Avocado sushi rolls
Salmon avocado rolls
Sticky crispy chicken wings
Seared beef with Ponzu dressing
Edamame quinoa salad with sushi ginger dressing
Leafy garden salad
Tuna Tataki

Oysters topped with Tuna Tartar
Roasted baby red potatoes
Corn on the cob
Seafood Boil: lobster, sow crab legs, shrimp, mussels served in a garlic, butter, Old Bay sauce
Leafy salad
Cajun cole slaw
Chocolate cupcakes with caramel ganache & coconut

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