Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Fresh fruit juice
Croissants and Pain au Chocolate (French style)
Scrambled eggs - bacon – toast
A variety will be offered according to guest's tastes
Fish tartare and mixed salad with available fresh produce
Marinated chicken with spices and rice
Grilled fish with sautéed vegetables
Indian lamb with vegetable curry
Salad of the sea: shrimp, avocado, lettuce, parmesan, tomatoes
Tuna steak, sautéed potatoes and vegetable stir-fry
Confit of duck and gratin dauphinois with mixed salad
Chocolate fondant with caramel drizzle
Muffins: chocolate, milk, almond, white chocolate, pecan, caramel
Island fresh fruit salad
Panacotta with red berries
Fruit tart (apple, pear and caramel)
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