Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Fresh fruit juice
Croissants and Pain au Chocolate (French style)
Scrambled eggs - bacon – toast
Fish tartare and mixed salad with available fresh produce
Marinated chicken with spices and rice
Grilled fish with sautéed vegetables
Indian lamb with vegetable curry
Salad of the sea: shrimp, avocado, lettuce, parmesan, tomatoes
Tuna steak, sautéed potatoes and vegetable stir-fry
Confit of duck and gratin dauphinois with mixed salad
Chocolate fondant with caramel drizzle
Muffins: chocolate, milk, almond, white chocolate, pecan, caramel
Island fresh fruit salad
Panacotta with red berries
Fruit tart (apple, pear and caramel)
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