Home | Yachts | IL CAPO



  • 53,500 / Week
  • 59,000 (High Weekly Price)
  • 53,500 (Low Weekly Price)
  • Winter Port: Bahamas, USA - Florida East Coast
  • Summer Port: Bahamas, USA - Florida East Coast
  • Speed: 19 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 2 Queen
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • Jacuzzi
  • JetSkis
  • Air Conditioning

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The 110’ Broward IL CAPO was undoubtedly built to entertain, undergoing a major interior refit in 2016-18. She features recent AV upgrades, paint, the latest water toys, as well as brand new soft goods and fine linens throughout. IL CAPO’s interior layout sleeps up to 8 guests in 4 staterooms, including a king master suite, 1 queen stateroom, a twin stateroom and a large, private VIP queen stateroom forward of the family country kitchen. She also carries 5 crew comfortably onboard to ensure a relaxed luxury yachting experience.


  • Size: 110.00 Ft
  • Beam: 20'
  • Draft: 5' 8
  • Engine: 2 x Caterpillar 3412 @ 1400 HP each Trac Digital Stabilizers Sea Recovery Watermakers (1,200 GPD) Shore Power: 220V, 100 amp, single phase, 60Hz 2 x 45 KW Northern Lights Generators American Bow Thruster (16'')
  • AC: Full
  • Year Built: 2004
  • Builder: Broward
  • 29′ Donzi Center Console 2 x Mercury 250ph each
  • (The towed tender is set up for sport fishing, snorkeling, island hopping and beach landings.)
  • Water slide (new addition)
  • 2 x sea scooters (new addition)
  • 2 x Sea Doo jet skis
  • 2 x paddle boards
  • 2 x kayaks
  • Wake Board
  • Jet ski inflatable dock (new addition)
  • Snorkel and Free Diving Gear
  • Spear Fishing Gear
  • Sport Fishing Gear
  • Assorted Beach Toys
  • Towed Toys – inflatable tubes (2 and 3 man)
  • 8 x Single inflatable tubes
  • 2 x Inflatable coolers for lazy river and shoal lounging
  • Beach BBQ and Bonfire set up
  • Gym Equipment:
  • Yoga mats
  • Dumbbell
  • Trx bands


IL CAPO has been recently refit with upgrade of flooring, soft goods, entertainment systems and much more. Glass tiles and mother of pearl line the walls while white tile floors. The wood and stainless steal cabinetry offer a modern and sophisticated look. Pops of colorful throw pillows add cool, calming accents decorate the main salon which boasts white couches and grey and black accent chairs. The yacht dazzles with new name boards with multi-colored LED lights.

With a brand new interior, IL CAPO is easily one of the youngest Browards available at present.

Enter the main salon from the aft deck through sliding glass doors. Enter the full-beam salon has light wood paneling, entertainment system and large windows for lots of natural light. For al fresco dining, the covered aft deck offers a table with seating for eight (8). Port and starboard stairways lead down to the swim platform. The transom allows access to the crew’s quarters, which have accommodations for 4-5 including a private captain’s cabin and crew mess area.

Access to the staterooms is forward to port and there is an on-deck day head to starboard. The “country kitchen” style galley is forward and has an informal dining settee to port and companionway leading to the VIP stateroom to starboard. The raised pilothouse can be accessed from both port and starboard. The master stateroom is full-beam amidship with centerline King-size bed and His & Her Baths featuring a custom “walk-by” shower. There are 2 guest staterooms both with ensuite head and shower. The port guest stateroom has a queen size bed and the starboard stateroom has two twin beds. The VIP stateroom is very private with separate entry forward of the galley. It has a centerline queen-size bed and ensuite bath with shower. All staterooms have entertainment centers, ample storage and cedar-lined closets.

The flybridge can be accessed both from the aft deck or through the pilothouse. This is an especially comfortable area is equipped with hard top and banquette seating surrounding a table for ten (10). On the aft deck is a nice lounge area with all new deck furniture. There is a professional-grade stainless steel grill with rotisserie, wet bar, Jacuzzi and sun pad area. Forward is a fully equipped helm & wing stations.

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IL CAPO Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Served early each morning..

Chef selection of fresh baked Muffins, Sliced Fruit Platter, Yogurt, Variety of Cereals

Coffee, Tea, Juice, Milk

day 1


Eggs to order

Crisp Applewood Smoked Bacon

Choice of Toast



Wild Berries and Toasted Walnuts over mixed Greens with Raspberry Walnut Vinaigrette

Smoked Turkey &Avocado Wraps

Kettle Chips

Homemade Cookies


Happy Hour

Selection of Olives, Cheeses, Meat, Platter

Gourmet Crackers or Bread Sticks



Warm Sliced Baguette

Butternut Squash Harvest Soup

Roasted Chicken

Creamy Mashed Potatoes with Pan Gravy

Steamed Vegetables

Grilled Peaches and Vanilla Ice cream


Day 2


Seasonal Vegetable Frittata with Fresh salsa

Choice of Toast



Leafy Green Salad with Steamed Asparagus with lemon Vinaigrette topped with Fresh grilled Mahi Mahi

Warm Baked Bread

Lemon Sorbet


Happy Hour

Antipasti Skewers

Gourmet Crackers



Crisp Romaine salad with Heirloom Tomatoes and Oregano Vinaigrette

Beef Tomato Basil Lasagnettes

Garlic Bread

Chocolate Mousse, Whip cream and Raspberries


Day 3


Cheesy Scrambled Eggs

Kielbasa Sausage, Peppers, and Onion Saute

Choice of toast



Burgers in Paradise

Old fashioned Potato Salad

Kettle Chips

Chilled Watermelon


Happy Hour

Grilled Chicken Skewers



Pomegranate Blackberry Leafy Green Salad with Pomegranate Vinaigrette

Baked Rolls

Roasted Pork tenderloin with Chardonnay  orange glaze

Sweet Potato Mash

Steamed Broccoli

Pineapple Upside Down Cake


Day 4


French Toast with Maple Syrup

Applewood smoked Bacon



BBQ Chicken Thighs

Homemade Coleslaw

Baked Beans

Corn Bread



Happy Hour

Sliced Veggie Platter and Dip

Variety of Cheeses and Crackers



Wedge Salad

Herb Rolls

Filet Mignon with Grilled Portable Mushrooms

Baked Potato and all the Fixins

Steamed Vegetables


Chocolate Cake with Cream and Berries


Day 5


Spinach, Mushroom, Cheese, Egg Bake

Sausage and Peppers

Choice of Toast



Chicken Salad Sandwiches

Waldorf Salad



Happy Hour

Chili Lime Shrimp Cups

Veggies and Dip



Fiesta Green Salad

Chicken Enchiladas

Black Beans and Yellow Rice

Chips, Salsa , sour crème and Guacamole


Apple Pie Ala mode


Day 6


Pancakes with Maple syrup and butter

Eggs to order

Chicken Apple Sausage



Crispy Green Salad with Italian Dressing

Homemade Flatbread Pizza



Happy Hour

Balsamic Cranberry and Brie Crostini's

Variety of Nuts, Dried Fruit



Tiny YellowTomato and Cucumber Salad

Grilled Fresh Fish topped with Pineapple Salsa

Basmati Rice

Brown sugar Glazed Carrots

Mango Sorbet with Whip Cream and Berries


Day 7


Scrambled eggs with sauteed Vegetables


Choice of toast



Traditional Greek Salad with Feta, Oives tomato, cucumber

Pita Bread with Hummus



Happy Hour

Bacon Wrapped Dates and Pineapple

Gourmet Crackers



Homemade Vegetable Soup

French Bread

Meat Balls with herbs and chopped nuts Over Angel Hair Pasta topped with  Pesto Sauce

Roasted Vegetables

Pineapple Foster and Vanilla Ice cream



Glazed Pineapple Kielbasa Bites

Grilled Chicken Skewers and Melon Balls

Blackberry Brie Pizzettas

Lime and Coconut Shrimp Cups

Spicy Italian Meats Balls and Garlic Bread

Olive Medley and Nuts

Cheese and Meat Platter

Vegetable Slices and Dip

Brushetta Crostini's

Tomato Basil Mozzarella Bites

Chicken Parmesan Balls

Ceviche and Corn Chips

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