IDEA!

YACHT TYPE: CATAMARANS

IDEA!

  • 10,900 / Week
  • 14,900 (High Weekly Price)
  • 10,900 (Low Weekly Price)
  • Winter Port: Greece, Turkey
  • Summer Port: Greece, Turkey
  • Speed: 10 Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 4 Queen
  • 1 Twin
  • 5 Showers
  • Pet-Friendly
  • Children-Friendly
  • Air Conditioning

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Description

Sail Greece in style! 8-10 guests on a luxurious – brand new catamaran (2009). 4 double bed one twin bed cabins, all with en-suite facilities, air-conditioned through-out, large decks, fly bridge, water maker, speed boat, water ski, tubes, kayak, LCD TV, DVD, under water lights for night swimming and many toys. Crew of 2 at your service.

Specifications

  • Size: 49.00 Ft
  • Beam: 8.51
  • Draft: 1.35
  • Engine: 2 X 75 HP YANMAR DIESEL 1 x 11 KWA ONAN GENERATOR
  • AC: Full
  • Year Built: 2009
  • Builder: Lagoon
  • Tenders & Toys: 3,30m RIB with 40HP outboard motor, Tubes, Waterski, Kayak, Fishing equipment, Snorkelling gear, sup
  • 32' LCD TV with CD/DVD, Home Cinema, Play Station, Laptop
  • Free Internet on board and laptop

Accommodations

Up to 10 guests

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IDEA! Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Milk, Tea, Chocolate, Fresh orange juice, coffee

Exotic Rice Pudding

Toasted bread, Fresh bread with butter, honey, marmalade, tahini

(sesame

seed sauce)

Pancakes with fruit sauce, pancakes with spinach

Omelette with fresh tomato ‘’kagiana’’ from Corfu Island

 

Appetizers

Assorted Chesses and cold cuts dish served with special handmade dips

from all over the world!!

Fried ‘’graviera’’ cheese (made from sheep’s milk and ripened for at least

five months) from Crete Island with honey and sesame

‘’Trahanas’’ (paste of cracked wheat and milk) from the Peloponnese with

a special cold meat called sigklino

Minced meat balls with yoghurt sauce

Traditional handmade onion pie from Mykonos Island and meat pie from

Epirus

Maria’s Pizza Bread, wait until you taste it!

 

Salads

Naturally Amazing Greek Salad with feta cheese and pure olive oil

‘’Tampoule’’ traditional salad with barley from the coast of Mikra

Asia(Asia Minor)

‘’Ntakos’’ traditional Salad with Cretan rusk, mizithra (fresh cheese made

with milk and whey from sheep and/or goats) and caper

Authentic Caesar’s Salad

Lentil Salad with tuna and rice

Coleslaw Salad

 

Traditional Greek Dishes

Octopus boiled in red wine with pasta cooked in fresh tomato sauce

Stuffed Vegetables (tomato, pepper etc.) with rice and a secret mix of

herds!

Musaka (potatoes, eggplant, minced meat and béchamel)

Stifado (beef, slowly cooked in tomato sauce with baby onions) served

with garlic sauce

Kleftiko (mix of small cut pieces of meat with spices and red wine slowly

cooked in a casserole for 3hrs!)

 

 

Dinner

‘’IDEA’’ Salmon. A unique recipe with fresh salmon with a mix of cheeses

wrapped in puffed pastry

Swordfish fillet finished with Famous Samos Sweet Wine served cherry

tomatoes roasted in the oven

Spaghetti with lobster from Skyros Island

Leg of lamb roasted on top of thyme twigs served with a special recipe for

rice

Chicken loaf with orange sauce served with potatoes a la Lorraine

Barbeque Day!! Prepare yourselves for homemade Greek Souvlaki served

with tzatziki

 

Desserts

Fruit salad with liqueur, nuts and cream

Amazing Yoghurt dessert

Chocolate cake

Iced chocolate roll

Cheese cake

‘Banoffee’ pie

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