Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Continental breakfast is set out with a selection of hot drinks tea, coffee chocolate,
Fruit juices, cereals, yogurt, toasts, jam,butter
Also eggs, bacon, sausage, ham, smoked salmon, potatoes, tomatoes, mushrooms, cheeses.
Bleak-roe from Kalix served with potato pancake, onion and smetana
Grilled asparagus on herb salad served with a honeyand spring onion vinaigrette and fried crisp bacon
Crayfish soup served with roasted flatbread
Reindeer burger served with mushrooms and lingonberry caramel
Smoked roe deer served with marmalade and horse radish on black bread
Grilled scallops served with cauliflower cream and roasted prosciutto
Salad with serrano ham, strawberries and Bresola
Bulgur salad served with lamb sausage, beetroot and mint yoghurt
Fish soup served with aioli and croutons
Yellow pea soup and Swedish pancakes with strawberries
Smoked salmon from Söderöra served with new potatoes and lime sauce
Chicken with vermouth sauce and mashed potatoes
Thyme lamb served with herb sauce, roasted garlic and rosemary potatoes
Cod served with Västerbotten cheese pie, pickled chanterelles and a purée of parsnips
Deer fillet served with wine sauce and a potato cake
Baked salmon served with salad of fennel, Tartar sauceand new potatoes
Swedish meat balls with mushroom sauce and lingonberry
Grilled veal entrecote served with owen baked tomatoes and roasted almond potatoes
Vanilla ice cream in an almond basket
Cheese cake from Småland served with uncooked blueberry preserve
Apple pie with homemade vanilla cream
Créme brûlée with Muscavado sugar served with black currants
Creamy chocolate brownie served with whipped cream and raspberries
Rhubarb soup served with almond biscuits
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