ICHIBAN

YACHT TYPE: SAIL YACHTS

ICHIBAN

  • 17,830 / Week
  • 19,240 (High Weekly Price)
  • 17,830 (Low Weekly Price)
  • Summer Port: Northern Europe
  • Speed: 11 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Double
  • 8 Pullman
  • 3 Showers
  • Children-Friendly
  • Air Conditioning

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Description

EXPLORE THE FJORDS IN STYLE. With her 4 cabins and 8 single berths, this Swan 651 extended to 70 feet offers the performance, elegance and the Scandinavian look of 1st generation Swans. Ichiban was refurbished in 2013 and refitted with all modern conveniences preserving its original style and finesse. Available for sailing in the Stockholm Archipelago, Ichiban is the perfect choice to explore this unique UNESCO heritage site, which is said to be one of the “best preserved tourist destinations in the world.” and one of “nature’s seven wonders”. With Kerstin & Janne, the yacht’s dedicated crew, Ichiban is the guarantee of a cruising experience like no other.

Specifications

  • Size: 70.00 Ft
  • Beam: 17.40
  • Draft: 7.5
  • Engine: Main engine Perkins 6354 230 hp Generator Whisper Power 9 kW
  • AC: None
  • Year Built: 1983
  • Builder: Nautor Swan
  • Fantastic table on aft deck, accommodating ten guests.
  • Mobile connection
  • VHF

Accommodations

Accommodation for eight guests in 4 double cabins, 3 cabins with their own head and shower, the 4th cabin shares head & shower with the others.
No double bed

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ICHIBAN Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Continental breakfast is set out with a selection of hot drinks tea, coffee chocolate,

Fruit juices, cereals, yogurt, toasts, jam,butter

Also eggs, bacon, sausage, ham, smoked salmon, potatoes, tomatoes, mushrooms, cheeses.

 

Starter

Bleak-roe from Kalix served with potato pancake, onion and smetana

Grilled asparagus on herb salad served with a honeyand spring onion vinaigrette and fried crisp bacon

Crayfish soup served with roasted flatbread

Reindeer burger served with mushrooms and lingonberry caramel

Smoked roe deer served with marmalade and horse radish on black bread

Grilled scallops served with cauliflower cream and roasted prosciutto

 

Lunch

Salad with serrano ham, strawberries and Bresola

Bulgur salad served with lamb sausage, beetroot and mint yoghurt

Fish soup served with aioli and croutons

Yellow pea soup and Swedish pancakes with strawberries

Smoked salmon from Söderöra served with new potatoes and lime sauce

Chicken with vermouth sauce and mashed potatoes

 

Dinner

Thyme lamb served with herb sauce, roasted garlic and rosemary potatoes

Cod served with Västerbotten cheese pie, pickled chanterelles and a purée of parsnips

Deer fillet served with wine sauce and a potato cake

Baked salmon served with salad of fennel, Tartar sauceand new potatoes

Swedish meat balls with mushroom sauce and lingonberry

Grilled veal entrecote served with owen baked tomatoes and roasted almond potatoes

 

 

Dessert

 

Vanilla ice cream in an almond basket

Cheese cake from Småland served with uncooked blueberry preserve

Apple pie with homemade vanilla cream

Créme brûlée with Muscavado sugar served with black currants

Creamy chocolate brownie served with whipped cream and raspberries

Rhubarb soup served with almond biscuits

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