IARA

YACHT TYPE: CATAMARANS

IARA

  • 23,700 / Week
  • 26,000 (High Weekly Price)
  • 23,700 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 15 knots Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Experience the pinnacle of luxury with the 2017 50′ Fountaine Pajot sailing catamaran, Iara, exquisitely refurbished in 2023. This stunning vessel boasts a master suite and two queen cabins, accommodating up to six guests in absolute comfort. Each queen cabin features an ensuite bath, providing optimal privacy and convenience. Step into spacious, light-filled cabins designed for maximum comfort. The expansive saloon is both practical and elegant, featuring a convertible sofa area and a well-appointed galley. With ample storage throughout, you’ll find every corner of this catamaran thoughtfully designed. Natural light floods the interior through roof and panoramic windows in the saloon, a wide window door leading to the cockpit, and large windows in all cabins. The interior decor exudes coziness, with soft hues and an elegant style that invites relaxation. Embark on a Caribbean adventure in the Virgin Islands, where relaxation and excitement await. Enjoy an array of water toys, including three stand-up paddleboards, a floating dock, snorkel gear, beach games, and fishing equipment. This is more than just a vacation; it’s the experience of a lifetime. Set sail and create unforgettable memories on our luxurious sailing catamaran.

Specifications

  • Size: 50.00 Ft
  • Beam: 26
  • Draft: 4
  • AC: Full
  • Year Built: 2017
  • Builder: Fountaine Pajot
  • 2 Subwings
  • 3 SUPs
  • Floating Dock
  • Snorkel Gear
  • 8 Noodles
  • Fishing Gear - 2 Off Shore 250lb Rods & Hand Line
  • Beach Games
  • Defibrillator
  • Eisenglass Weather Protection
  • Inshore WiFi
  • Irridium GO satellite tel/com

Accommodations

3 Queen Cabins
Crew in forward starboard cabin

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IARA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

DAYBREAK
Always served with fresh tea, coffee, fruit juice, bread, local fruit.

Choice of sausage/bacon/smoked salmon/etc.,and eggs.

Quiche

French toast

Pancakes

Crêpes

Shakshuka

Breakfast Sandwiches

Frittata

Omelets Made to Order

Smoothies

 

MIDDAY
Duck breast on a bed of arugula with pomegranate dressing and pistachio dukkah

Baja style fish tacos with corn, pineapple, and quinoa salad

Grilled squid with pear, arugula and shaved parmesan salad

Mixed seafood paella

Grilled chicken breast served over sweet potato & fig salad accompanied by chamomile dressing

Orzo stuffed peppers with lemon baked chicken thighs

Chicken satay with peanut dipping sauce, jasmine rice, and green papaya salad

Flank steak with chimichurri and plantain frites

Sea bass with lemon verbena beurre blanc over citrus green salad & chilled cream of beetroot soup

 

HORS D'OEUVRE
Scallops over pea & mint purée

Truffle mushroom arancini

Smoked salmon with hash brown, dill cream, and caviar

Mango tuna tartare wonton bites

Roasted grapes with herbs, burrata, and prosciutto

Greek stuffed tomatoes

Rosemary, truffle, and parmesan sweet potato fries

Zucchini feta fritters with tzatziki

Tuna crudo with passionfruit and lemon

 

MAIN
Pork loin chop with almond salsa, glazed figs, purple sprouting broccoli and roasted carrots

Crispy skin salmon in a lemongrass coconut sauce and mixed vegetables

Braised halibut in cherry tomatoes & tahini with herb stuffed tomatoes

Lemon pesto gnocchi with greens and Italian sausage

Ginger garlic lobster tails with brussel sprouts, and lemon crumb spaghetti

Marinated tiger prawns with pil-pil sauce and cauliflower shawarma

Ribeye steak with cumin butter, sumac onion salad and couscous

Grilled fish with homemade babaganoush, beet purée, and wild rice

Greek style lamb shank with couscous

Thai style steamed fish with garlic sautéed greens

 

DESSERTS
Rose Infused Crème Brûlée

Spiced Pears with Ice Cream

Coconut Date Truffles

Chocolate Tahini Mousse

Earl Grey & Dark Chocolate Cake

Blood Orange Tart

Dragonfruit Cheesecake

Ginger & Lime Custard

Tropical Pavlova

Coconut Panna Cotta

 

 

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