HIGHJINKS

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Description

Looking for the perfect balance of adventure, comfort, and style on your next vacation? Step aboard HIGHJINKS, a Fountaine Pajot Sanya 57, and discover a yacht designed to make every moment unforgettable. Whether you’re sailing through the crystal-clear waters of the Aegean or the Ionian, exploring hidden coves, or relaxing under the Greek sun, HIGHJINKS delivers a charter experience that’s as luxurious as it is effortless. Elegant and innovative in design, this catamaran blends modern sophistication with the relaxed spirit of the sea. Every inch has been crafted to offer space, light, and comfort, inviting you to unwind and enjoy life at sea to the fullest. Accommodating up to 8 guests, HIGHJINKS features four spacious cabins, all with queen-size beds and en-suite bathrooms, offering the perfect balance of comfort and privacy for every guest. Each cabin is fully air-conditioned and equipped with TV, DVD, and a sound system, ensuring a relaxing retreat at any hour. The salon offers a soothing atmosphere with soft tones and panoramic views — an ideal retreat when you want to relax indoors without losing sight of the sea. Here, your Chef will tempt you with creative Mediterranean cuisine tailored to your tastes, using fresh local ingredients. Out on the aft deck, you’ll find your favorite gathering space — perfect for dining al fresco, sipping cocktails, or simply enjoying the sea breeze. Between meals, dive into the action with a variety of water toys, including paddleboards, kayaks, water skis, wakeboards, kneeboards, tubes, snorkeling gear, and more. If you’re lucky enough to catch a fish, your chef will happily prepare it for dinner — as fresh as it gets. The foredeck invites you to stretch out on sun mattresses or the trampoline, soaking in the sun and watching for dolphins gliding alongside. Meanwhile, the flybridge offers the best seat on board — a serene spot for a glass of champagne at sunset, with endless views of the horizon. With a professional crew of three dedicated to personalized service, HIGHJINKS promises a journey filled with comfort, privacy, and authentic Greek charm. Let her take you to the most breathtaking destinations in Greece — where turquoise waters, island beauty, and exceptional service come together to create memories that will last a lifetime. Awards: *2nd Place Emerald Category, CYBA Designer Water Competition, EMMYS 2024

Specifications

Size: 58.00 Ft
Beam: 29.13
Draft: 7.70
Engine: Engines - 2 X 110 Volvo Penta Generator - 1 x ONAN KVA
AC: Full
Year Built: 2014
Builder: Fountaine Pajot

Zodiac 4.10 - 50 HP engine
Paddle board (2)
Water Ski (adults & kids)
Scuba Jet (All in one Kit) (1)
Inflatable Kayak (2 PAX)
Inflatable tube (couch) for 2 pax
Wakeboard
Inflatable donut
Kneeboard
Snorkeling gear
Fishing gear
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

One owner's suite with ensuite bathroom - TV, DVD, bluetooth speaker, individual a/c control
3 Queen size cabins with ensuite bathroom - TV, DVD, bluetooth speaker, individual a/c control
Shampoo, conditioner, body wash, body lotion (argan source)
Wet bar in aft deck area with minibar fridge
Aft sun bathing area
Wine cooler
AC in saloon and every cabin
Hairdryers (2)
Water purifier (drinkable)
Board games: Jenga, cards, backgammon and many more
Sun tent for foredeck
2 x lounging puffs
TV-DVD and blue tooth speakers in all cabins
TV and DVD in main saloon area
XM Satellite Radio
Bose bluetooth speakers in each cabin
Fusion sound system
Wifi

Accommodations

She has one owners suite, 3 queen size double cabins – all with private facilities. Each cabin is equipped with TV, DVD and stereo system.
Bed sizes 1,56 m x 2,00 m.

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HIGHJINKS Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

BREAKFAST
Cake, Jam, Yoghurt, Cereals, Milk, Coffee, Butter, Muffins, Crepes, Pancakes, Plate with different types of cheese, Plate with cold cuts and a’ la minute (Scrambled eggs, French toast, omelet, etc.)

Day 1

Lunch

Tagliata Salad (Green salad with smoked ostrich fillets and lightly spicy dressing with avocado and lime)
Appetizer
Gondolas with cottage cheese, prosciutto, and anise - Goat cheese balls with herbs and grated peppers
Main course
Lamb de samples: - Baby potatoes with citrus juice and rosemary, baked in the oven
Dessert
Fried pineapple with mascarpone, liqueur and maple syrup

Dinner

Green Salad with mango and papaya
Appetizer
Napoleon grilled vegetables with mastelo cheese (local cheese) - Stuffed mushrooms with tomato, pancetta, and parmesan cheese
Main course
Beef escalope with tomato sauce, mushrooms, baby carrots, and white wine white Egyptian rice
Dessert
Cheesecake with wild cherries

Day 2

Lunch

Salad with lettuce and orange, in parmesan cheese “nest”, dressed with sweet paprika, honey, garlic, and orange juice
Appetizer
Mini pizza with seafood—sardines wrapped in vine leaves
Main course
Spaghetti with crawfish or lobster
Dessert
Ravani and ice cream with mastic flavor and rose water

Dinner

Greek Salad
Appetizer
Chickpeas balls - Tzatziki - Anthotiros (local cheese) with herbs, baked in the oven
Main course
Grilled baby chicken with honey and herbs - Sweet potato puree
Dessert
Crème brulee “Catalana” (with buffalo milk)

Day 3

Lunch

Green Salad with arugula, spinach and pomegranate
Appetizer
Mini pies with herbs, stuffed vine leaves with rice and Carrot balls with honey
Main course
Caramelized pork fillet; potatoes “oftes” (local way of cooking)
Dessert
Baklava of Lebanon

Dinner

Green Salad with salmon, avocado, anise and lime
Appetizer
Shrimps with tomato sauce, chili and Roquefort, baked in the oven - Mini burgers with seafood - Fish roe salad Main course
Grilled (local) fish (sea bass, sea bream etc.) - Red rice in broth of herbs
Dessert
Truffles with goji berries and dates

Day 4

Lunch

Salad with smoked chicken, chili sauce and lime
Appetizer
Eggplant mousse - Meatballs
Main course
Stuffed chicken roll with vegetables - Mashed sweet potatoes
Dessert
White halva with strawberries and peaches

Dinner

Salad with arugula, cherry tomatoes and cottage cheese
Appetizer
Carpathian mushroom - Zucchini balls - Split peas
Main course
Pasta with smoked salmon, cherry tomatoes and red wine
Dessert
Mille Feuille with feta and anthotiros cream

Day 5

Lunch

Nicoise Salad
Appetizer
Different types of tapas - Humus with basil - Falafel
Main course
Stuffed cutlets with feta cheese - Potatoes with rosemary garlic chili and curry, baked in the oven
Dessert
Galaktoboureko (local sweet)

Dinner

Potato Salad (Greek traditional salad) with pancetta, spring onions and pickles
Appetizer
Stuffed zucchini flowers - Spicy cheese salad - Grilled red sweet peppers with balsamic and herbs
Main course
Stuffed wild boar roll with cheese and asparagus—mushroom risotto
Dessert
Panna cotta with wild cherry syrup

Day 6

Lunch

Salad with black-eyed peas, spring onions, colored peppers and oregano
Appetizer
Eggplants with mozzarella, basil and balsamic - Fried cheese (saganaki)
Main course
Fish with salt crust - Mussel risotto
Dessert
Profiterole

Dinner

Greek Salad
Appetizer
Gruyere with honey and four peppers - Traditional cheese pies - Stuffed cherry tomatoes with mozzarella and basil
Main course
Pasticcio - Green beans with tomato sauce
Dessert
Chocolate mousse

Day 7

Lunch

Salad dakos with tomato, feta cheese, caper and oregano
Appetizer
Elephant beans with tomato sauce - Kagianas (fried eggs with tomato)
Main course
Grilled lamb chops - Steamed vegetables and asparagus
Dessert
Orange pie

Dinner

Salad with shrimp and noodles
Appetizer
Baby squid in marinade; - Grilled shrimp, marinated with lime and ginger crab salad
Main course
Sea bass with olives, caper, and basil - Wild rice in broth of fish
Dessert
Chocolate pie

*All kinds of breads served at meals are handmade.

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”

“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”

“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”

“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”

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