HIGHJINKS

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YACHT TYPE: CATAMARANS

HIGHJINKS

  • 20,000 / Week
  • 25,000 (High Weekly Price)
  • 20,000 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 10 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 3 Queen
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Description

What are you looking for in your vacation? If you are aiming to take your family and friends on a memorable journey, living an adventurous, yet also relaxing and comfortable, tour among the magnificent Greek islands, sailing through the crystal blue seas of the Aegean or the Ionian, then this impressive and luxurious boat, HIGH JINKS SANYA 57, a definitively elegant and innovative catamaran with a unique, contemporary design by FOUNTAINE PAJOT, is going to fulfil all your desires and expectations. ​ With all the pleasures of the sea, with the distinctive comfort, fixtures and services you’ve come to expect from our Flagship Class, HIGH JINKS will embrace you and will book a place in your heart. The memories you will create on this boat, will be cherished for ever. HIGH JINKS can accommodate up to 8 guests in 1 King size cabin, which features an exclusive suite with a lounge, desk and spacious designer bathroom and three generous Queen size cabins, all equipped with private bathroom facilities. All cabins have been especially designed for maximum comfort and space and have full air-conditioning, TV, DVD and stereo system integrated. HIGH JINKS SANYA 57 offers the luxury and comfort of a fine hotel. Wide staircases beckon to the tranquility and privacy of beautifully appointed cabins. ​ The salon, with its soft colors and flexible seating areas is the perfect place, if you want to hide from the sun and yet not loose contact through the panoramic view with the outside world or if you just want to guess what kind of mouth-watering, delicious culinary delicacies your Chef is going to prepare for you. ​ The aft deck, where you probably will spend most of your time at, is stylishly designed for your comfort, either when gathering around the table to enjoy a fabulous meal, filling the air with Mediterranean flavors, or simply relaxing, with an aperitif in your hand, after an exhausting day, playing with the numerous water toys, such as water skis, kayaks, paddle board, wake board, knee board, tubes, snorkeling gear etc., you have on board. Then again if you like fishing and catch something, your Chef can prepare it for you the same day and serve it to you in the most delicious way, you can imagine. The fore deck is the absolute ideal area for sun-bathing on comfortable sun mattresses, a trampoline, and the best location, if you see any dolphins swimming alongside the boat. The Fly-bridge is the ultimate favorite place for enjoying a glass of champagne accompanied by a finger-licking hors d’oeuvre, while gazing onto the horizon and harmoniously savouring the dreamlike scenery during a sunset. The sailing catamaran HIGH JINKS SANYA 57 will bring you to the most beautiful places in the Mediterranean while traveling in all comfort and privacy. Guided by her crew you will yourself discover the magnificent islands, nature and culture and most importantly the magnificent clarity of the Greek crystal blue waters. Modern and minimal in design with an excellent crew of three. Awards: *2nd Place Emerald Category, CYBA Designer Water Competition, EMMYS 2024

Specifications

  • Size: 58.00 Ft
  • Beam: 29.2
  • Draft: 7.9
  • Engine: Engines - 2 X 110 Volvo Penta Generator - 1 x ONAN KVA
  • AC: Full
  • Year Built: 2014
  • Builder: Fountaine Pajot
  • Zodiac 4.10 - 50 HP engine
  • Paddle board
  • Water Ski (adults & kids)
  • Scuba Jet (All in one Kit) (2)
  • Kayak
  • Inflatable tube for 2 pax
  • Wakeboard
  • Snorkeling gear
  • Fishing gear
  • Inflatable donut
  • Kneeboard
  • Sun tent for foredeck
  • 2 x lounging puffs
  • All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
  • Satellite TV,
  • Bose Bluetooth speakers in each cabin,
  • wine cooler

Accommodations

She has one owners suite, 3 queen size double cabins – all with private facilities. Each cabin is equipped with TV, DVD and stereo system.

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HIGHJINKS Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

BREAKFAST
Cake, Jam, Yoghurt, Cereals, Milk, Coffee, Butter, Muffins, Crepes, Pancakes, Plate with different types of cheese, Plate with cold cuts and a’ la minute (Scrambled eggs, French toast, omelet, etc.)

Day 1 

Lunch

Tagliata Salad (Green salad with smoked ostrich fillets and lightly spicy dressing with avocado and lime) 
Appetizer 
Gondolas with cottage cheese, prosciutto, and anise - Goat cheese balls with herbs and grated peppers                                     
Main course 
Lamb de samples: - Baby potatoes with citrus juice and rosemary, baked in the oven
Dessert
Fried pineapple with mascarpone, liqueur and maple syrup

Dinner

Green Salad with mango and papaya
Appetizer 
Napoleon grilled vegetables with mastelo cheese (local cheese) - Stuffed mushrooms with tomato, pancetta, and parmesan cheese  
Main course
Beef escalope with tomato sauce, mushrooms, baby carrots, and white wine white Egyptian rice
Dessert 
Cheesecake with wild cherries

Day 2

Lunch

Salad with lettuce and orange, in parmesan cheese “nest”, dressed with sweet paprika, honey, garlic, and orange juice
Appetizer 
Mini pizza with seafood—sardines wrapped in vine leaves
Main course 
Spaghetti with crawfish or lobster 
Dessert
Ravani and ice cream with mastic flavor and rose water  

Dinner

Greek Salad
Appetizer
Chickpeas balls - Tzatziki - Anthotiros (local cheese) with herbs, baked in the oven
Main course 
Grilled baby chicken with honey and herbs - Sweet potato puree
Dessert
Crème brulee “Catalana” (with buffalo milk)

Day 3

Lunch

Green Salad with arugula, spinach and pomegranate
Appetizer 
Mini pies with herbs, stuffed vine leaves with rice and Carrot balls with honey
Main course 
Caramelized pork fillet; potatoes “oftes” (local way of cooking)
Dessert 
Baklava of Lebanon

Dinner

Green Salad with salmon, avocado, anise and lime
Appetizer
Shrimps with tomato sauce, chili and Roquefort, baked in the oven - Mini burgers with seafood - Fish roe salad Main course
Grilled (local) fish (sea bass, sea bream etc.) - Red rice in broth of herbs 
Dessert 
Truffles with goji berries and dates

Day 4

Lunch

Salad with smoked chicken, chili sauce and lime
Appetizer
Eggplant mousse - Meatballs
Main course
Stuffed chicken roll with vegetables - Mashed sweet potatoes
Dessert
White halva with strawberries and peaches

Dinner

Salad with arugula, cherry tomatoes and cottage cheese
Appetizer
Carpathian mushroom - Zucchini balls - Split peas 
Main course
Pasta with smoked salmon, cherry tomatoes and red wine  
Dessert
Mille Feuille with feta and anthotiros cream

 

Day 5

Lunch

Nicoise Salad
Appetizer 
Different types of tapas - Humus with basil - Falafel
Main course
Stuffed cutlets with feta cheese - Potatoes with rosemary garlic chili and curry, baked in the oven
Dessert
Galaktoboureko (local sweet)

Dinner

Potato Salad (Greek traditional salad) with pancetta, spring onions and pickles
Appetizer
Stuffed zucchini flowers - Spicy cheese salad - Grilled red sweet peppers with balsamic and herbs
Main course 
Stuffed wild boar roll with cheese and asparagus—mushroom risotto 
Dessert
Panna cotta with wild cherry syrup  

Day 6

Lunch

Salad with black-eyed peas, spring onions, colored peppers and oregano 
Appetizer
Eggplants with mozzarella, basil and balsamic - Fried cheese (saganaki) 
Main course
Fish with salt crust - Mussel risotto
Dessert 
Profiterole  

Dinner

Greek Salad 
Appetizer
Gruyere with honey and four peppers - Traditional cheese pies - Stuffed cherry tomatoes with mozzarella and basil 
Main course 
Pasticcio - Green beans with tomato sauce 
Dessert
Chocolate mousse  

Day 7

Lunch

Salad dakos with tomato, feta cheese, caper and oregano 
Appetizer 
Elephant beans with tomato sauce - Kagianas (fried eggs with tomato) 
Main course 
Grilled lamb chops - Steamed vegetables and asparagus 
Dessert
Orange pie  

Dinner

Salad with shrimp and noodles 
Appetizer
Baby squid in marinade; - Grilled shrimp, marinated with lime and ginger crab salad  
Main course
Sea bass with olives, caper, and basil - Wild rice in broth of fish 
Dessert 
Chocolate pie  

*All kinds of breads served at meals are handmade.

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