Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
English or American Breakfast ~ Eggs, sausage/bacon and Baked beans or Pancakes and bacon with side fruit platter
Croissants served with cheese, ham and assorted jams
Asparagus Tortilla with side fruit platter
Yoghurt, muesli and fruit
Mini cheese & tomato frittata
Filet of beef or Chicken Caesar salad
Salmon fillet, asparagus and new potato salad
Grilled aubergine mint and couscous salad
Halloumi and grape salad
Watermelon and feta salad
Tuna Nicoise salad
Fresh breads with assorted cheese, cold meats and salad
Walnut and goats cheese bruschetta
Chilli prawn skewers
Figs with prosciutto and Roquefort
Charcuterie and cheese platter with mixed olives
Melon with Parma ham
Poached pesto seabass on summer spaghetti and Roast Garlic & Thyme Mushrooms
Veal Marsala with Parmigiana di melanzane
Italian Crispy Stuffed Chicken with Asparagus with lemon sauce
Mediterranean Lamb Chops with couscous and Green beans with almond butter and lemon
Ribeye steak with grilled asparagus & teriyaki sauce with Tomato and aubergine gratin
Broccoli and chilli spaghetti
Roast Cod wrapped in prosciutto with vine tomatoes with
Summer berries in sabayon glaze
Baked bananas with ice cream and toffee sauce
Grilled pineapple and rum cream
Chocolate Brownies and ice cream
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