• 23,700 / Week
  • 27,000 (High Weekly Price)
  • 23,700 (Low Weekly Price)
  • Winter Port: Bahamas
  • Summer Port: Bahamas
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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  • Size: 49.00 Ft
  • Beam: 26
  • Draft: 4.43
  • Engine: 2x57HP Yanmar 13Kw Onan Generator
  • AC: Full
  • Year Built: 2022
  • Builder: Bali Catamarans
  • Stand Up Paddle Boards
  • Snorkeling
  • Sea Scooters
  • Subwing
  • (1) Wakeboard
  • (2) Stand Up Paddle Boards
  • Towable Water Tube
  • 10 ft. Floating Dock
  • Fishing Gear
  • Coffee/Espresso Maker
  • Full Sized Refrigerator
  • Ice Maker
  • Water Maker
  • Dingy / Yacht-tender
  • Outdoor Shower
  • Board and Card Games
  • Television in the Salon
  • Fusion 3 Zone Bluetooth Enabled Sound System


4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.


All queen berths are 5’w X 6’6″L
Bunks: Top bunk 32″W x 75″L; bottom bunk 36″W x 75″L

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HARMONY Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Served daily with a seasonal fruit platter

Eggs benedict
Fresh English muffins with creamy avocado or cream cheese, topped with fresh smoked salmon and a poached egg, layered with hollandaise sauce

Moroccan Shakshuka
Topped with feta, arugula, and avocado, served with fresh toasted ciabatta, crispy bacon & breakfast sausages

Coconut French Toast
Served with seasonal berries, nuts, maple syrup & coconut shavings, with the option of crispy bacon and fried or scrambled eggs

Fluffy American Style Pancakes
Served with the options of bacon, maple syrup, melted chocolate, fresh cream, berry coulis, and an assortment of seasonal fruits and berries

Smoothie Bowls
A fresh fruit blended smoothie topped with granola, nuts, seasonal fruit, and honey

Spinach and Sundried Tomato Frittata
Topped with feta, avocado, and arugula, served with breakfast potatoes, and sauteed mushrooms

Fresh Croissants
Stuffed with cream cheese, spinach, fried egg, arugula & prosciutto, served with garlic fried mushrooms


Freshly Baked Bagels
Served with a “build your own bagel” board composed of a selection of cheeses, chutneys, cured meats, smoked salmon, avocado, salad, and seasonal vegetables

Grilled Chicken Caesar Salad
Loaded with homemade croutons, tangy Caesar dressing, parmesan cheese, toasted walnuts, pan fried and salted capers, topped with pomegranate seeds and fresh lemon zest

Poke Bowls
Served with local fish/shellfish, composed of sticky white sushi rice, pickled ginger, red cabbage, carrot, avocado, red pepper, cucumber, and sesame seeds. Served in a bowl of crisp nori sheets. Alongside dressing options of soy sauce, siracha mayonnaise, and wasabi

Freshly Made Flat Breads
Served with marinated chicken skewers, roasted beef meatballs or falafel, crispy pan-fried eggplant, sweet roasted peppers, and fluffy cous cous. Alongside a Greek salad, tzatziki, and hummus

Sesame Chicken Pineapple Fried Rice
Served in a pineapple bowl, alongside a seasonal salad

Spicy Shrimp Tacos
Served on a warm tortilla topped with pineapple salsa, pickled red onions, guacamole, garlic lemon mayonnaise, and fresh cilantro

Sticky Honey Sesame Pork Belly
Served in fresh bao buns with cucumber, spring onion, chilli and fresh cilantro



A selection of Homeade Sushi Rolls
Served with soy sauce and pickled ginger

Sicilian Arancini Balls
Filled with tomato, mozzarella and beef, or a mushroom risotto filling, served with fresh tomato sauce, parmesan cheese, and basil

Roasted Eggplant Bruschetta
Topped with fresh tomatoes, red onion, parsley, and feta cheese. Served with a whipped feta and cauliflower puree

Charcuterie Platter
A selection of cheeses, crackers, fresh bread, olive oils, chutneys, grapes, and fruit

Smoked salmon and cream cheese cucumber rolls

Mini Tortillas
Served with guacamole and spicy pan-fried shrimp

Flaky Chilli and Honey Feta Rolls
Served with a sweet chilli dip


Spicy Dan Dan Style Noodles
With marinated ground pork and pan fried bok choy, topped with spring onion and crushed peanuts

Creamy White Truffle and Mushroom Risotto
Served with buttered herb pan fried shrimp and fresh parsley

Crispy Grilled Salmon
With chilli, mushroom, spinach, and red pepper, served in a creamy tomato sauce, served with coconut rice and seasonal green vegetables

Creamy Courgette Linguine
Served with burrata cheese, roasted tomatoes, and fresh basil

Pan Fried Buttered Scallops
Served with butternut squash puree, and an apple quinoa salad

Homemade Herby Beef Roasted Meatballs
Served with tomato and basil spaghetti and freshly baked lemon and parmesan garlic bread

Seared Sesame Peppercorn Ahi Tuna Steaks
Served with an Asian slaw, snap peas, avocado, cauliflower rice and soy sauce


Lemon Posset Pots
Served with fresh strawberries and a shortbread biscuit

Double Chocolate Brownies
With chocolate ganache and pomegranate seeds. Served with vanilla ice cream

Mini White Chocolate and Raspberry Cheesecakes

Apple & Pear Crumble
Served with warm custard

A Selection of Baileys Chocolate Truffles

Eton Mess Sundaes

Banoffee Pie
Served with fresh fruit, vanilla ice cream, and homemade caramel sauce

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