Home | Yachts | GYRFALCON



  • 45,000 / Week
  • 49,000 (High Weekly Price)
  • 45,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Speed: 10 Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 5 Queen
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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Superb and elegant, GYRFALCON is a luxurious sailing Sunreef 60 catamaran launched in 2019. Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another. Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet. A generous saloon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with bright powder blue accents, the saloon is equipped with a big unfoldable table and comfortable seating for 10, allowing guests to dine in comfort and relax in a homelike atmosphere. GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun. Operated by three outstanding crew members, GYRFALCON gifts an unparalleled experience in the world’s most attractive yachting destinations.


  • Size: 60.00 Ft
  • Beam: 33' 6
  • Draft: 5' 11
  • Engine: • Engines: 2 x Volvo D3 110 HP • Generator: 2x Onan 19 KVA, 50Hz, 230V
  • AC: Full
  • Year Built: 2019
  • Builder: Sunreef Yachts
  • starlink
  • Foil board
  • underwater scooters
  • 1) New engines Yanmar 150, with 2 new electric stations, installation Sept 25th
  • 2) New transmissions ZF 68IV drive Installation Sept 25th
  • 3) Complete overhaul of the port generator including, fluids flush, belts, filters, water pumps, heat exchangers, valve adjustments, and electrical sensors
  • 4) Complete overhaul of the Starboard generator including, fluids flush, belts, filters, water pumps, heat exchangers, valve adjustments, and electrical sensors
  • 5) New electrical contactors for reliability of power delivery from Genset/Shore power to vesel
  • 6) Bow thruster reconditioning, including refurbished motor new bearings, brushes, and springs, new solenoid, new temp sensor, new clutch,and new controller
  • 7) New batteries for the entire vessel:14 victron AGM 200 amp hour for house, 2 group 31 AGM engine and genset start batteries
  • 8) New AC chillers, including raw water pumps, chiller water circulation pump, 3 new remote screens, and reconditioned air handlers, pressure tested.
  • 9) Watermaker new raw water boost pump and high pressure pump seals installed and new data cable for remote panel and pickled, Tested and proved
  • 10) New 100 liter Dometic freezer for larger storage capacity of food, Installation Sept 30th
  • 11) Dinghy fully patched and rewired , engine completely serviced with new OCA custom splash cover
  • 12) Dinghy steering throttle and shifting redone, entire fuel system gone through, new bilge pump and transom dive ladder
  • 12) Starlink installation with router and modem linked and tested
  • 13) Canvas for shades redone exterior shade off of stern.
  • 14) Canvas for exterior seat redone, Installation Sept 30th
  • 15) Anchor windlass motor refurbished with new brushes, bearings, and fully serviced with new chain counter sensor
  • 16) New anchor chain 250' 1/2 inch G4 high tensile with rhode
  • 17) New trampolines with new trim pieces.
  • 18) Hydraulic ram seals redone and fluid changed on steering rams, Sept 30th
  • 19) New Navigation lights
  • 20) New underwater lights
  • 21) Roller furler motor done on inner staysail with new bushings
  • 22) New rug liner for saloon area
  • 23) New bilge pumps and control module for entire vessel 4 stations with Automatic and manual features
  • 24) New Tecma head components including, macerators, display screens, valve solenoids and brain modules
  • 25) New Johnson black water pump out system for holding tanks
  • 26) New Johnson grey water sump boxes and pumps
  • 27) Teak restored with snappy teak and Simco throughout entire vessel
  • 28) New boat graphics and decals, including new paint job spring 2023
  • 29) Saloon Door parts replaced and functioning
  • 30) Vessel upholstery cleaned with machine
  • 31) Forward waterproof door to bow repaired and operating
  • 32) Wago system for multiplexing repaired and operating normally
  • 33) Water heater heating elements and thermostats replaced and tested.
  • 34) Port and starboard engine room ventilation louvers repaired and blower motor extractors replaced
  • 35) House water pump and accumulator redesigned and installed, headhunter system 10 gallons per minute 67 psi
  • 36) Fireboy fire control system repaired and tested with certification
  • 37) Exterior courtesy lights on transom repaired and replaced
  • 38) Haulout and bottom paint job on vessel to be performed Oct 10-15th
  • 39) Saloon electric table repaired and operational
  • 40) Saloon Television control for lift raising and lowering repaired and operational
  • 41) Forward bow area tent shade repaired and functioning
  • 42) Main refrigerator and freezer overhaul including seals and latches
  • 43) Interior cabinet slides and hinges done with locking mechanisms
  • 44) New fenders with covers, October 10th
  • 45) New cushions in Main saloon area
  • 46) Tender lift remote and system checked
  • 47) New fire extinguishers with tags
  • 48) Electric winch servicing
  • 49) Life rafts removed and repacked with inspections and new tags
  • 50) Running rigging inspection and new preventer line
  • 51) Exterior deck wash shower with Hot and cold mixer installed
  • 52) B and G electronics tested and updated.
  • 53) head sail to quantum for restitching of suncover
  • 54) interior decor and table settings
  • 55) galley appliances
  • 56) glasses/plates and dining linens
  • • WiFi connection on board


1 x Master Cabin
4 x Guests Cabins

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Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Lighter selections of cereals, yogurt parfaits, smoothies, pastries, and overnight oats are also available.

Bagel Bar with everything bagels, cream cheese, smoked salmon, capers and red onion

Eggs Benedict with thick ham on a toasted English muffin

Huevos Rancheros crispy tortillas with black beans, pico de gallo, cotija cheese, and fried eggs

Shakshuka Style Baked Eggs with feta and toasty sourdough

Loaded Avocado Toast with Poached Eggs on sourdough with red pepper flakes, feta, and lime

Quinoa Power Breakfast Bowls with sweet potatoes, local greens, and fried eggs

French Toast with honey drizzled mascarpone and berries served with crispy bacon

Vegetable frittata with chipotle aioli served with breakfast sausages and fresh bread



Sesame Crusted Tuna Bowls with a ginger-soy dressing and crispy wontons

Chicken Gyros with Greek salad, hummus, and a homemade tzatziki sauce

Chipotle Salmon Tacos with pineapple salsa, pico de gallo, guacamole, and cotija cheese

Grilled Steak Caesar Salad with croutons, shaved parmesan, and greek yogurt caesar dressing

Pulled Pork Burgers on a brioche bun with a homemade slaw

Lump Crab Cakes on a quinoa and arugula salad with remoulade sauce

California Salad with crispy quinoa, shredded chicken, charred corn, black beans, cotija cheese, and a chipotle honey vinaigrette



Chefs Choice Charcuterie Board

Smoked Salmon Puff Pastry Bites

Honey Baked Brie with Crispy Toasts and Green Apples Spicy Salmon Crispy Rice

Pork and Vegetable Gyoza with Soy Dipping Sauce Fresh Spring Rolls with Sweet Chili Sauce



Ribeye Steaks with roasted potatoes, asparagus, and fresh chimichurri sauce

Blackened Mahi Mahi served with coconut rice, mango salsa, and curry aioli

Seared Scallops on a parmesan risotto with basil oil and parmesan tuile

Asian Style Sea Bass on smashed potatoes and sesame spinach

Sundried Tomato, Artichoke, and Spinach Tuscan Chicken Pasta

Red Wine Braised Short Ribs with a garlic potato mash and roasted vegetables


Coconut Key Lime Pie with Fresh Whipped Cream

Salted Dark Chocolate Tart with Vanilla Bean Ice Cream

Dark Chocolate Dipped Fruits

Poached Pears with Caramel Sauce

Vanilla Bourbon Creme Brulee

Chocolate Mousse with Creme Anglaise and fresh berries


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