GYRFALCON

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Description

Superb and elegant, GYRFALCON is a luxurious sailing Sunreef 60 catamaran launched in 2019. Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another. Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet. A generous saloon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with bright powder blue accents, the saloon is equipped with a big unfoldable table and comfortable seating for 10, allowing guests to dine in comfort and relax in a homelike atmosphere. GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun. Operated by three outstanding crew members, GYRFALCON gifts an unparalleled experience in the world’s most attractive yachting destinations.

Specifications

Size: 60.00 Ft
Beam: 33' 6
Draft: 5' 11
Engine: • Engines: 2 x Volvo D3 110 HP • Generator: 2x Onan 19 KVA, 50Hz, 230V
AC: Full
Year Built: 2019
Builder: Sunreef Yachts

starlink
Foil board
underwater scooters
SUMMER 2023 REFIT DETAILS:
1) New engines Yanmar 150, with 2 new electric stations, installation Sept 25th
2) New transmissions ZF 68IV drive Installation Sept 25th
3) Complete overhaul of the port generator including, fluids flush, belts, filters, water pumps, heat exchangers, valve adjustments, and electrical sensors
4) Complete overhaul of the Starboard generator including, fluids flush, belts, filters, water pumps, heat exchangers, valve adjustments, and electrical sensors
5) New electrical contactors for reliability of power delivery from Genset/Shore power to vesel
6) Bow thruster reconditioning, including refurbished motor new bearings, brushes, and springs, new solenoid, new temp sensor, new clutch,and new controller
7) New batteries for the entire vessel:14 victron AGM 200 amp hour for house, 2 group 31 AGM engine and genset start batteries
8) New AC chillers, including raw water pumps, chiller water circulation pump, 3 new remote screens, and reconditioned air handlers, pressure tested.
9) Watermaker new raw water boost pump and high pressure pump seals installed and new data cable for remote panel and pickled, Tested and proved
10) New 100 liter Dometic freezer for larger storage capacity of food, Installation Sept 30th
11) Dinghy fully patched and rewired , engine completely serviced with new OCA custom splash cover
12) Dinghy steering throttle and shifting redone, entire fuel system gone through, new bilge pump and transom dive ladder
12) Starlink installation with router and modem linked and tested
13) Canvas for shades redone exterior shade off of stern.
14) Canvas for exterior seat redone, Installation Sept 30th
15) Anchor windlass motor refurbished with new brushes, bearings, and fully serviced with new chain counter sensor
16) New anchor chain 250' 1/2 inch G4 high tensile with rhode
17) New trampolines with new trim pieces.
18) Hydraulic ram seals redone and fluid changed on steering rams, Sept 30th
19) New Navigation lights
20) New underwater lights
21) Roller furler motor done on inner staysail with new bushings
22) New rug liner for saloon area
23) New bilge pumps and control module for entire vessel 4 stations with Automatic and manual features
24) New Tecma head components including, macerators, display screens, valve solenoids and brain modules
25) New Johnson black water pump out system for holding tanks
26) New Johnson grey water sump boxes and pumps
27) Teak restored with snappy teak and Simco throughout entire vessel
28) New boat graphics and decals, including new paint job spring 2023
29) Saloon Door parts replaced and functioning
30) Vessel upholstery cleaned with machine
31) Forward waterproof door to bow repaired and operating
32) Wago system for multiplexing repaired and operating normally
33) Water heater heating elements and thermostats replaced and tested.
34) Port and starboard engine room ventilation louvers repaired and blower motor extractors replaced
35) House water pump and accumulator redesigned and installed, headhunter system 10 gallons per minute 67 psi
36) Fireboy fire control system repaired and tested with certification
37) Exterior courtesy lights on transom repaired and replaced
38) Haulout and bottom paint job on vessel to be performed Oct 10-15th
39) Saloon electric table repaired and operational
40) Saloon Television control for lift raising and lowering repaired and operational
41) Forward bow area tent shade repaired and functioning
42) Main refrigerator and freezer overhaul including seals and latches
43) Interior cabinet slides and hinges done with locking mechanisms
44) New fenders with covers, October 10th
45) New cushions in Main saloon area
46) Tender lift remote and system checked
47) New fire extinguishers with tags
48) Electric winch servicing
49) Life rafts removed and repacked with inspections and new tags
50) Running rigging inspection and new preventer line
51) Exterior deck wash shower with Hot and cold mixer installed
52) B and G electronics tested and updated.
53) head sail to quantum for restitching of suncover
54) interior decor and table settings
55) galley appliances
56) glasses/plates and dining linens

• WiFi connection on board

Accommodations

1 x Master Cabin
4 x Guests Cabins

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GYRFALCON Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

BREAKFAST
Lighter selections of cereals, yogurt parfaits, smoothies, pastries, and overnight oats are also available.

Bagel Bar with everything bagels, cream cheese, smoked salmon, capers and red onion

Eggs Benedict with thick ham on a toasted English muffin

Huevos Rancheros crispy tortillas with black beans, pico de gallo, cotija cheese, and fried eggs

Shakshuka Style Baked Eggs with feta and toasty sourdough

Loaded Avocado Toast with Poached Eggs on sourdough with red pepper flakes, feta, and lime

Quinoa Power Breakfast Bowls with sweet potatoes, local greens, and fried eggs

French Toast with honey drizzled mascarpone and berries served with crispy bacon

Vegetable frittata with chipotle aioli served with breakfast sausages and fresh bread

LUNCH

Sesame Crusted Tuna Bowls with a ginger-soy dressing and crispy wontons

Chicken Gyros with Greek salad, hummus, and a homemade tzatziki sauce

Chipotle Salmon Tacos with pineapple salsa, pico de gallo, guacamole, and cotija cheese

Grilled Steak Caesar Salad with croutons, shaved parmesan, and greek yogurt caesar dressing

Pulled Pork Burgers on a brioche bun with a homemade slaw

Lump Crab Cakes on a quinoa and arugula salad with remoulade sauce

California Salad with crispy quinoa, shredded chicken, charred corn, black beans, cotija cheese, and a chipotle honey vinaigrette

APPETIZERS

Chefs Choice Charcuterie Board

Smoked Salmon Puff Pastry Bites

Honey Baked Brie with Crispy Toasts and Green Apples Spicy Salmon Crispy Rice

Pork and Vegetable Gyoza with Soy Dipping Sauce Fresh Spring Rolls with Sweet Chili Sauce

DINNER

Ribeye Steaks with roasted potatoes, asparagus, and fresh chimichurri sauce

Blackened Mahi Mahi served with coconut rice, mango salsa, and curry aioli

Seared Scallops on a parmesan risotto with basil oil and parmesan tuile

Asian Style Sea Bass on smashed potatoes and sesame spinach

Sundried Tomato, Artichoke, and Spinach Tuscan Chicken Pasta

Red Wine Braised Short Ribs with a garlic potato mash and roasted vegetables

DESSERTS
Coconut Key Lime Pie with Fresh Whipped Cream

Salted Dark Chocolate Tart with Vanilla Bean Ice Cream

Dark Chocolate Dipped Fruits

Poached Pears with Caramel Sauce

Vanilla Bourbon Creme Brulee

Chocolate Mousse with Creme Anglaise and fresh berries

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”

“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”

“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”

“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”

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GYRFALCON

Inquire About This Yacht:

Description

Specifications

Accommodations

Inquire About This Yacht:

GYRFALCON Sample Menu

Select Yachts Testimonials

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