GULLWING

Chef's Anna Sample Menu

BREAKFAST

*All served with local fresh fruit, cereals, yoghurts, toast and bagels

SHAKSHUKA
Eggs cooked in a tomato and pepper sauce, sprinkled with feta, parsley and mint.

BLUEBERRY MUFFINS 

with a crunchy cinnamon streusel topping.

AVOCADO TOAST 

Served with feta, pickled onions, chili flakes and a honey balsamic glaze.

PAINKILLER FRENCH TOAST

 Coconut french toast with grilled pineapple, orange rum caramel and fresh nutmeg.

CREPES
Served with whipped cream and orange butter or berry coulis.

BAGEL BOARD
Build your own bagel! A big spread of bagel toppings both sweet and savoury.

EGGS BENEDICT 

Poached eggs with ham served on an English breakfast muffin, covered in hollandaise.

BANANA BREAD 

Packed with dark chocolate chips and walnuts.

LUNCH

BAJA STYLE FISH TACOS 

Chili and beer battered local fish with chipotle aioli, guacamole, salsa and salad.

CHICKEN CAESAR SALAD 

Served with a few special additions: homemade croutons, crispy fried capers, caramelized walnuts and dried cranberries served with homemade focaccia.

PAD THAI
Shrimp and chicken pad thai Served with an Asian style coleslaw with peanut dressing.

BURGERS
Served with homemade burger buns and all the classic toppings! Along with a big green salad.

CARBONARA 

Traditional spaghetti carbonara with crispy bacon. Served with caprese salad and garlic bread.

POKE BOWLS

 Coriander and lime rice, sesame soy tuna, wakame seaweed salad, mango, avocado, cucumber and spicy mayo dressing.

LASAGNE
Beef ragu, homemade bechamel and lasagne noodles. Served with a large green salad.

SWEET AND SPICY MAHI MAHI
Served with roast baby potatoes, fried plantain and a salad.

LUNCH DESSERT

LEMON MERINGUE PIE

 Homemade lemon curd in a shortcrust pastry case topped with meringue.

CHOCOLATE STRAWBERRIES
Fresh strawberries covered in dark and white chocolate

KEY LIME PIE

Served with whipped cream

COFFEE CAKE

Homemade coffee cake with a frosting and chocolate covered coffee beans

AFFOGATO
Ice cream with caramelised walnuts and a shot of espresso

SORBET
Thai Coconut and Lime sorbet

ICE CREAM 

Homemade ice cream, flavour changes weekly! Oreo, pistachio, chocolate etc...

COOKIES 

Homemade chocolate chip cookies

SNACKS

SWEDISH CARDAMOM BUNS
Sweet dough with a cardamom and cinnamon filling 

GREEK SALAD DIP 

Whipped lemon feta dip topped with olives, cucumber, tomatoes and yellow bell pepper. 

PEA DIP WITH SMOKEY MARINATED FETA
Mint and pea dip topped with feta marinated in chili, garlic and bay leaf oil. 

COCONUT SHRIMP 

Served with a spicy mayonnaise dip. 

LOADED NACHOS 

Topped with black beans, corn, salsa, cheese, guacamole and sour cream. 

HUMMUS
Served with crispy baked chickpeas and pita bread 

EVERYTHING BUT THE BAGEL BITES
Mini sweet peppers stuffed with cream cheese and topped with homemade “everything but the bagel” seasoning. 

WATERMELON STACKS 

Fresh watermelon stacks with feta and mint 

DINNER STARTERS

IRISH POTATO SOUP 

Served with parsley pesto and cheese scones 

THAI SPICY CRABCAKES

Served with sweet chili sauce. 

MUSSELS IN THE GOAN STYLE
Mussels cooked in a turmeric, ginger and coconut broth. Served with crusty bread. 

PAN FRIED SCALLOPS

With cauliflower puree and crispy bacon 

HAND ROLLED SUSHI
A selection of maki rolls with wasabi and pickled ginger. 

CARAMELIZED ONION AND BRIE TARTS
Served on a bed of salad 

RUBY GRAPEFRUIT SORBET

Homemade sorbet served with fresh, segmented grapefruit and pomegranate seeds.. 

GOATS CHEESE CROQUETTES
With tapenade oil, roast peppers and arugula 

MAIN DISHES

ITALIAN BEEF STEW 

With creamy polenta and a fresh gremolata (parlsley and lemon sauce) 

THAI GREEN CURRY

 Chicken curry with basmati rice and Arjard (spicy pickled cucumber salad) 

FILLET STEAK
With mashed potato, balsamic roasted onions, green beans and a red wine reduction 

PORK EN CROUTE
Pork tenderloin with duxelles stuffing wrapped in puff pastry with apple sauce. 

LOBSTER
Served in the half shell with garlic butter sauce, bacon wrapped asparagus and roast butternut squash. 

PEA & PRAWN RISOTTO

With an arugula and avocado salad 

ROAST CHICKEN THIGHS 

With saffron, hazelnuts and honey. Served with crispy potato stacks 

LOCAL CATCH

Served with a lemon and lime beurre blanc sauce and charred zucchini. 

DESSERT

SUMMER FRUIT SALAD 

Served with homemade raspberry sorbet 

CHOCOLATE GUINNESS CAKE
With Baileys cream and dark chocolate ganache 

TIRAMISU
Layers of savoiardi biscuits, mascarpone mousse, rum and coffee 

LEMON POACHED PEARS 

Served with sable biscuits, homemade caramel and candied lemon peel. 

RASPBERRY JELLY 

Fresh raspberries in mint jelly, served with mint cream 

CHOCOLATE ORANGE BROWNIES
Served with cointreau whipped cream 

DECONSTRUCTED CHEESECAKE
Vanilla bean cheesecake mousse with lemon curd, limoncello whipped cream and a biscuit crumb 

CELEBRATION CAKE
Fun cakes for any occasion Flavours depending on guest preference: Vanilla, strawberry, lemon, hazelnut praline etc.