Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Chef's Anna Sample Menu
Homemade blueberry muffins with a cinnamon streusel topping.
“Full Irish Breakfast”
Sausages, bacon, eggs, baked beans, breakfast potatoes, tomatoes and mushrooms served with a loaf of homemade bread.
Smashed avocado with pickled red onion, feta, hot honey and eggs.
Classic French crepes served with orange butter and whipped cream.
Poached eggs with hollandaise sauce and ham served on English muffins.
Build your own bagel with a big spread of toppings.
Eggs cooked in a tomato and pepper sauce, topped with feta and fresh herbs.
Classic Caesar salad served with freshly baked bread.
Baja Style Fish Tacos
Chilli and beer battered mahi mahi with chipotle aioli served with Elotes and patatas bravas.
Sundried tomato, feta, thyme and bacon tart served with a green salad.
Shrimp and chicken pad thai served with an Asian style slaw.
Served with homemade buns, homemade pickles and all the toppings, alongside a green salad and sweet potato wedges.
Linguine alla Vodka
Linguine in a tomato vodka sauce served with shrimp skewers, salad and homemade focaccia.
Seared sesame tuna with coriander lime rice and a mix of toppings.
AFTER LUNCH SNACKS
Freshly baked chocolate chip cookies
Strawberries dipped in milk and white chocolate
Espresso poured over ice cream with caramelised walnuts.
Tropical coconut lime sorbet
Thai spicy crab cakes with a sweet chilli dip
Served with coconut cauliflower puree, bacon crumb and curried cauliflower.
Roasted Butternut Soup
Served with creme fraiche and toasted pumpkin seeds.
Caramelised Onion and Brie Tart
Served on a bed of salad
Mussels in the Goan Style
Mussels cooked in a coconut, turmeric and ginger broth, served with crusty bread.
Thai style spring rolls with a honey soy dipping sauce.
A selection of different sushi rolls.
Served with dauphinoise potatoes, tenderstem broccoli and a spiced apple puree.
Thai Green Curry
Served with basmati rice, arjard salad and homemade flatbreads.
Chermoula baked red snapper with an aubergine yoghurt and tabbouleh.
Beef Short Rib
Braised short ribs on a bed of creamy polenta with roasted carrots.
Wild mushroom and truffle risotto with baked chicken thighs.
Sticky Jerk salmon with a spicy black bean plantain salad and a mango red pepper slaw.
Served with pomme puree, balsamic roasted onions, green beans and a red wine jus.
Sticky toffee pudding served with creme anglaise, butterscotch sauce and softly whipped cream.
Sticky coconut rice pudding with grilled pineapple and a lime caramel sauce.
Tropical Panna Cotta
Honey panna cotta with a tropical fruit salad.
Layers of boozy coffee soaked savoiardi biscuits and mascarpone mousse.
Vanilla cheesecake mousse served with a lemon curd, biscuit crumb and lemon cream.
Chocolate Guinness cake with Baileys cream and a dark chocolate ganache.
Like This Yacht?
Book It Now or Ask An Expert
We are happy to tell you more about this yacht or help you find the one for you…at no cost to you!
Please fill out this form and someone will be in touch to review availability.