Home | Yachts | GULLWING



  • 41,000 / Week
  • 44,000 (High Weekly Price)
  • 41,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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  • Size: 55.00 Ft
  • Beam: 31
  • Draft: 5
  • AC: Full
  • Year Built: 2024
  • Builder: Lagoon
  • 2 x iAqua Nano 600 Max Underwater Scooters - More Info
  • 4 x Blu3 Nemo Tankless Diving Systems - More Info
  • 2 x Lucid Transparent Paddle Boards
  • 1 x Yacht Beach Floating Multi Dock and Double Lounger
  • 2 x Yacht Beach Floating Hex Party Zones
  • 1 x Water Skis - Adult
  • 1 x Water Skis - Junior
  • 1 x Wakeboard
  • 1 x ZUP YouGotThis2.0 Multi-Sport Board
  • 1 x Subwing
  • 1 x Two Person Tube
  • Noodles
  • Selection of Snorkel Gear
  • Beach Games
  • 8 x Cliq Beach Chairs
  • 2 x beachBUB Umbrellas
  • Selection of Fishing Gear Including:
  • 2 x Shimano Offshore Rod and Reel Combo
  • 2 x Shimano Spinning Rod and Reel Combo
  • 2 x Deep Sea Hawaiian Handlines
  • 43'' Salon Smart TV with Lift
  • Anker Nebula Cosmos Laser 4k Projector
  • Karaoke with 2 Microphones
  • Bower & Wilkins Speakers in Forward Cockpit, Aft Cockpit, and Flybridge
  • DJI Mini 4 Pro Drone
  • GoPro Hero 12
  • Board & Card Games
  • Hypoallergenic and Cooling Eucalyptus Bedding
  • Luxurious Cotton Terry Waffle Bath Towels
  • Sand-Free Quick Drying Beach Towels
  • 2 Bedside Wireless Chargers in each Cabin
  • Espresso Machine supporting Alternative Milks
  • EC Soap Co Artisan Bath & Body Products - 100% natural, reef safe, and locally handmadein the British Virgin Islands:
  • Shampoo
  • Conditioner
  • Body Wash
  • Body Lotion
  • Insect Repellent
  • Complimentary USVI and BVI map to track your charter
  • Starlink WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.


5 Cabin Version
4 Queen en suite staterooms
Crew takes starboard midship cabin

Inquire About This Yacht:

GULLWING Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef's Anna Sample Menu


Blueberry Muffins

Homemade blueberry muffins with a cinnamon streusel topping.

“Full Irish Breakfast” 

Sausages, bacon, eggs, baked beans, breakfast potatoes, tomatoes and mushrooms served with a loaf of homemade bread. 

Avocado Toast

Smashed avocado with pickled red onion, feta, hot honey and eggs.


Classic French crepes served with orange butter and whipped cream.

Eggs Benedict

Poached eggs with hollandaise sauce and ham served on English muffins.

Bagel Board

Build your own bagel with a big spread of toppings.


Eggs cooked in a tomato and pepper sauce, topped with feta and fresh herbs.



Chicken Caesar

Classic Caesar salad served with freshly baked bread.

Baja Style Fish Tacos

Chilli and beer battered mahi mahi with chipotle aioli served with Elotes and patatas bravas.

Bacon Tart

Sundried tomato, feta, thyme and bacon tart served with a green salad.

Pad Thai

Shrimp and chicken pad thai served with an Asian style slaw.


Served with homemade buns, homemade pickles and all the toppings, alongside a green salad and sweet potato wedges.

Linguine alla Vodka

Linguine in a tomato vodka sauce served with shrimp skewers, salad and homemade focaccia.

Poke Bowls

Seared sesame tuna with coriander lime rice and a mix of toppings.




Freshly baked chocolate chip cookies

Chocolate Strawberries

Strawberries dipped in milk and white chocolate


Espresso poured over ice cream with caramelised walnuts.


Tropical coconut lime sorbet



Crab Cakes

Thai spicy crab cakes with a sweet chilli dip


Served with coconut cauliflower puree, bacon crumb and curried cauliflower.

Roasted Butternut Soup

Served with creme fraiche and toasted pumpkin seeds.

Caramelised Onion and Brie Tart

Served on a bed of salad

Mussels in the Goan Style

Mussels cooked in a coconut, turmeric and ginger broth, served with crusty bread.

Spring Rolls

Thai style spring rolls with a honey soy dipping sauce.


A selection of different sushi rolls.



Pork Tenderloin

Served with dauphinoise potatoes, tenderstem broccoli and a spiced apple puree.

Thai Green Curry

Served with basmati rice, arjard salad and homemade flatbreads.

Red Snapper

Chermoula baked red snapper with an aubergine yoghurt and tabbouleh.

Beef Short Rib

Braised short ribs on a bed of creamy polenta with roasted carrots.

Truffle Risotto

Wild mushroom and truffle risotto with baked chicken thighs.

Caribbean Salmon

Sticky Jerk salmon with a spicy black bean plantain salad and a mango red pepper slaw.

Fillet Steak

Served with pomme puree, balsamic roasted onions, green beans and a red wine jus. 



Sticky Toffee

Sticky toffee pudding served with creme anglaise, butterscotch sauce and softly whipped cream.

Coconut Rice

Sticky coconut rice pudding with grilled pineapple and a lime caramel sauce.

Tropical Panna Cotta

Honey panna cotta with a tropical fruit salad.


Layers of boozy coffee soaked savoiardi biscuits and mascarpone mousse.

Deconstructed Cheesecake

Vanilla cheesecake mousse served with a lemon curd, biscuit crumb and lemon cream.

Guinness Cake

Chocolate Guinness cake with Baileys cream and a dark chocolate ganache.

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