Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.
STARTERS:
- Seafood Risotto
- Octopus Salad with Capers
- Rump Steak Salad
- Creamy Hokkaido Pumpkin Soup with Mixed Vegetables
- Tagliatelle with Meat Sauce (Ragu)
- Creamy Pasta with Shrimp, Fennel, and Garlic
- Seafood Risotto with White Fish Broth
- XL Shrimp Tails with Swiss Chard
- Sesame Chicken Strips with Eggplant Grilled on Flames
MAIN COURSES:
- Grilled Sea Bass or Gilthead Bream Fillet with Sides
- Scorpionfish Brodetto with Polenta
- Pasticada (traditional Croatian stew) with Homemade Gnocchi
- Mixed Barbecue (Lamb Chops, Rump Steak, Chicken, Homemade Grilled Sausage, Cevapi, Skewers, Grilled Seasonal Vegetables, with Chef's Sauce)
- Veal and Lamb Roast "al forno" with New Potatoes in White Wine, with Bell Pepper, Onion, and Eggplant
- Grilled Salmon with Aromatic Herbs and Celery Puree
- XL Shrimp Buzara-style
- Louisiana BBQ Shrimp
- Rolled Veal Shoulder with Vegetables Julienne
DESSERTS:
- Cheese Cake with Forest Fruits
- Classic Cheesecake
- Homemade Apple/ Cheese/ Cherry Strudel
- Baklava with Ice Cream
- Tiramisu
- Seasonal Fruit
- Chocolate Cake with Ice Cream
- Crumble with Forest Fruits and Vanilla Ice Cream
- Ganache (Dark Chocolate, Butter, Gorgonzola)
BREAKFAST:
A rich selection including various pastries, croissants, French toast, scrambled eggs with vegetables, fried and boiled eggs, poached eggs, fried bacon, prosciutto, various kinds of cheese, tomatoes, bell peppers, cheese board, various jams and marmalades, Nutella, honey, butter, hummus, guacamole, avocado, a selection of fruits, nuts & dried fruits (almonds, walnuts, cashews, pecans; dried plums, apricots, cranberries), plain yogurt, and different fruit-flavored yogurts.
SNACKS (around 5 PM daily):
Snacks include ham, prosciutto, cheeses, nuts, capers, pastries, toast, chips, tortillas, hummus etc. Complemented with wine/beer.
