Gulet Nostra Vita

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YACHT TYPE: SAIL YACHTS

Gulet Nostra Vita

  • 20,000 / Week
  • 24,500 (High Weekly Price)
  • 20,000 (Low Weekly Price)
  • Summer Port: Croatia
  • 10 Guests
  • 5 Cabins
  • 2 King
  • 2 Double
  • 1 Twin
  • 5 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Specifications

  • Size: 106.00 Ft
  • Beam: 7.3
  • Draft: 3.1
  • AC: Full
  • Year Built: 2000
  • Builder: Custom

Accommodations

2 Master cabins (14.00 m2) with double bed. Private bathroom (5.00 m2) with shower box and home type toilet.
2 Double cabins (9.00 m2) with double bed. Private bathroom (5.00 m2) with shower box and home type toilet.
Twin cabin (9.00 m2) with twin bed. Private bathroom (5.00 m2) with shower box and home type toilet.

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Gulet Nostra Vita Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

FRESH BREAKFASTS:

  • Fresh fruit
  • Fresh bread and Toast
  • Yogurt and dairy product
  • Sausages and different types of salami and cheese
  • Jams, honey, and cereals
  • Eggs (fried, boiled, scrambled, omelet)

COLD APPETIZERS:

  • Prosciutto, cheese, and melon
  • Anchovy in marinade or salt
  • Octopus salad
  • Canapes
  • Tuna pate
  • Cold salad (chicken & avocado)

SOUPS:

  • Leek soup
  • Zucchini soup
  • Split peas soup
  • Meat soup
  • Fish soup

FISH MENU:

  • Pedoče (Black shells - sauce of olive oil, white garlic, parsley, salt)
  • Black risotto (Squid risotto with red wine, lettuce, and Dalmatian cheese)
  • Buzara (Shrimps with onion, wine, parsley, tomato sauce, olive oil)
  • Fish skewer (Squids, octopus, shrimps, ..., pesto, vegetables, cheese)
  • Hvar gregada (Freshly caught whitefish is simmered with sliced potatoes, garlic, onion, tomatoes, rosemary, and white wine)

MEAT MENU:

  • Marinada (Lamb, garlic, lemon, olive oil, wine, rosemary, salt)
  • Steak in pepper (Olive oil, beef steak, cognac)
  • Pašticada (Beef steak, black wine, dry plums, gnocchi)
  • Veal cutlet (Potatoes, mushrooms, grilled fresh vegetables)
  • Captain's plate (Different types of meat, zucchini, eggplant, pepper, onion)

DESSERT:

  • Crepes with fresh fruit
  • Fritule
  • Crostata with pomegranate
  • Apple Strudel
  • Cheesecake with apricot syrup
  • Chocolate mousse with strawberries
  • Dessert with figs

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