• 13,000 / Week
  • 17,500 (High Weekly Price)
  • 13,000 (Low Weekly Price)
  • Winter Port: Bahamas
  • Summer Port: Bahamas
  • Speed: 10 knots Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 2 Queen
  • 1 Double
  • 4 Showers
  • Air Conditioning

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Charter GUINEVERE through the stunning islands of the Bahamas. You’ll reach some of the most beautiful, white sand beaches found anywhere in the world. The multi-colored marine life is a thrill to snorkelers and divers. Sailing over the crystal clear turquoise water is simply spectacular. GUINEVERE is a large luxurious 50Ft. cruising catamaran with lots of storage, very private cabins, and spacious common areas. This 2015 St. Francis 50, South African-built catamaran, sails remarkably stable and comfortable at high speeds. Most guests have no trouble walking from stern to bow to enjoy a pleasant ride in the pulpit seats. There are two levels on the boat. The upper level features two large king size trampolines, great for lounging under the tropical sun. The main deck features a large, covered salon. The rear deck has a double staircase with a swim ladder for easy access for swimming in the ocean. There are lounge pads on deck for sunning and relaxation. If you prefer the shade, the large cockpit area is covered and can be completely enclosed. There is an optional shade canopy for the bow area as well. The lower decks are comprised of three spacious guest cabins with individual en suite bathrooms with electric heads, showers, and private locking doors. All cabins have queen sized beds, and one queen guest cabin is equipped with an additional twin bed. Beds are made up of luxurious 730-thread count linens, and Egyptian bath towels. The fully-equipped galley allows your chef to create menus to suit your preferences. There is also a grill on the back deck for delicious barbecues and grilled fresh catch. The indoor salon comfortably seats six for lounging, dining or watching a movie on the TV screen. There is a Bose Speaker for your music enjoyment. GUINEVERE and her professional crew of three wish to offer family charters, groups of friends as well as retreat style charters of your choice. Guests can choose an itinerary designed for relaxation and rejuvenation with included options such as yoga, meditation, juicing, as well as an itinerary of fun activities exploring, beachcombing, snorkeling, kayaking and paddleboarding. Renald holds a Yacht Masters 200-ton limited captain license and has sailed thousands of miles, both single-handed and with crew. Michelle and Ren have studied yoga for over 30 years. Michelle is a certified yoga and breath work instructor. Your meals and snacks will be prepared by a highly experienced charter yacht chef. Come sailing on Guinevere in the Bahamas and take home wonderful experiences that will last a lifetime and have you coming back!


  • Size: 50.00 Ft
  • Beam: 26.3
  • Draft: 4.2
  • AC: Full
  • Year Built: 2015
  • Builder: St. Francis


6 guests in 3 ensuite cabins, crew in 4th ensuite cabin.

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Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Continental Setup
- Assorted Pastries, Toast & English Muffins
- Pancakes, French Toast, Omelets
- Fresh Fruit Plate
- Eggs to order any style
- Bacon or Breakfast sausage
- Juice
- Smoothies to order
- Yogurts
- Cereals & Granola
- Coffee & Tea

Lunch Time

- Roast Beef with Roasted Vegetables & Provolone Cheese.
- Classic Tuna Salad with White Cheddar
- Grilled Chicken with Prosciutto
- Egg Salad with Bacon
- BLT with Avocado
- Chipotle Turkey Club
- Carnitas or BBQ Pulled Pork Tortas

Lunch Sides

- Potato Salad
- Pico de Gayo & Guacamole with Tortillas
- Coleslaw
- Waldorf Salad
- Cucumber Salad

Fresh Baked Cookies

Snacks & Appetizers

- Charcuterie Board (Assorted Cheeses, Cured Meats)
- Vegetables & Dips
- Dates or Melon or Asparagus Wrapped with Bacon
- Chicken & Beef Satay with dipping sauces
- Gyozas with Spiced Ginger Dipping Sauce
- Pigs in Blankets
- Ceviche or Poke
- Fresh Hummus
- Tzatziki with Pita
- Buffalo Wings
- Fish Fingers with dipping sauces

Dinner  Options

- Bone-in Roast Chicken with Fresh Herbs
- Flank Steak
- Pork Tenderloin - Broiled Lobster
- Baked or Sautéed Mahi/Dorado
- Rack of Lamb - Prime Rib

Dinner Sides
- Mushroom or Asparagus Risotto
- Israeli Cous Cous
- Quinoa
- Baked Potatoes with Loaded Ingredients on the side
- Mashed, Potatoes, Sweet Potatoes or Cauliflower
- Roast Mixed Vegetables
- Various Casseroles types upon request

- Classic Vanilla & Chocolate Cakes with Fresh Fruit & Ice Cream
- Berries & Cream
- Mochi Balls
- Brownies with Fruit Sauces
- Granita (Italian Ice)
- Classic Key Lime

***All items are subject to change depending on ingredient availability***

Requests are always welcome

When the fishing is good... Fresh fish is top priority!


Example - the first photo is:

Sea Scallops lightly brushed with sesame oil, served over fresh green peas, asparagus, roast bell pepper and topped with crispy bacon strips and arugula.   (Bahamian lobster can be substituted for this dish)

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