GREAT ADVENTURE

YACHT TYPE: CATAMARANS

GREAT ADVENTURE

  • 13,500 / Week
  • 16,500 (High Weekly Price)
  • 13,500 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • Summer Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Great Adventure is a modern, bright and spacious Lagoon 450 catamaran available for luxury crewed charter in the Caribbean and based in the Virgin Islands. This luxury catamaran sleeps up to 6 guests in comfort and style. The stylish galley and saloon is tastefully designed and equipped. The saloon has wrap around windows, providing uninterrupted views during your yacht charter. There is also a chocolate leather couch in the main salon with matching leather stools. This Lagoon 450 is fully air conditioned and has a high output reverse osmosis water maker, powered either by shore power or by a whisper-quiet generator, located away from sleeping quarters making for a peaceful night’s sleep during your luxury crewed yacht charter. On deck, the Lagoon 450 boasts extensive seating both forward of the saloon and aft, as well as a large swimming platform, ideal to enjoy the crystal clear waters of the British Virgin Islands. The raised fly bridge gives a panoramic bird’s eye view at anchor and under sail. With a beam of nearly 26 feet, she is very stable, never heeling more than 5 degrees, with wide decks and recessed hatches, to make moving around the yacht a breeze and with enough space for everyone aboard to find their own favourite place to read, sunbathe or simply watch the ever changing seascapes go sailing by. The spacious cockpit comfortably sits all guests around an ample table to make dining al fresco a pleasure. There is a ventilation hatch on the bridge deck, that funnels a cooling breeze into the cockpit area. 3 Double cabins provide spacious accommodation for all. For such a spacious yacht, she is surprisingly nimble, and the gulping shaped bridge deck makes her very comfortable underway, no slapping or slamming aboard this beauty, and you can hop between islands in under an hour, or choose to spend longer under sail. The choice is entirely yours during your cruise through the BVI. Our Luxury Crewed Lagoon 450 is truly a superb yacht where the idyllic scenery, changes with every blink of the eye, as you sail through nature’s little secret, the beautiful island chain of the British Virgin Islands.

Specifications

  • Size: 45.00 Ft
  • Beam: 27
  • Draft: 5
  • Engine: Dual Yanmar 54hp's keep this baby cruising! ONAN 13kw keeps this baby charged up and cooled down!
  • AC: Full
  • Year Built: 2014
  • Builder: Lagoon
  • Fishing registered in USVI and BVI
  • Child water skis available if requested at time of contract
  • Complementary USVI and BVI map to track your charter

Accommodations

Great Adventure is a spectacular model of luxury and stylish design inside. There are 3 Queen Staterooms for guests that all include en-suite bathrooms with separate head and showers. Beautiful natural lighting and great use of space makes these suites extremely comfortable and elegant.

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GREAT ADVENTURE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

 

GREAT ADVENTURE'S SAMPLE MENU
Designed by Chef Cammi Burgess

 

BREAKFAST

Homemade granola with yogurt, milk, mango, and jam

Eggs scramble with sweet potato, eggs, kale, and caramelized onions

Classic eggs benedict with hollandaise sauce

Nutella crepes with bananas

Bacon-wrapped eggs with tomatoes, avocado, and grilled plantains

Fried eggs with spinach, mushrooms, and toast

Pancakes with pineapple, macadamia nuts, and coconut

 

LUNCH

Crispy corn tortillas with black beans, feta, lime, cilantro, and a spicy avocado sauce

Honey garlic chicken with roasted broccoli and cabbage

Grilled mahi on a lentil, cucumber, date salad with lemon vinaigrette

Avocado salad topped with grilled citrus shrimp, toasted almonds and fresh bread

Blackened chicken with avocado and a spicy pineapple dressing

Caramelized onion, mushroom, and Swiss cheese melt with tomato soup

Cherry quinoa salad with cucumber, almonds, blue cheese and grilled chicken breast

 

HORS D'OEUVRES

Charcuterie plate with assorted cheeses, nuts, fruits, and jams

Fresh baked bread with olive oil, pesto, and hummus

Tomato basil bruschetta on crostini with a balsamic reduction glaze

Chicken bacon ranch pinwheel wraps

Homemade guacamole with toasted pepitas and chips

Avocado fries with a creamy chipotle lime sauce

Cucumber bites with smoked salmon and an herb cream cheese

 

DINNER

Caribbean style chili with mushrooms, peppers, spinach, and jerk chicken on brown rice

Lemon herb chicken scaloppini with spinach, caramelized onions, and buttery mashed potatoes

Grilled pork chops with basil-garlic rub, maple glazed carrots, and roasted brussel sprouts

Four cheese ravioli with tomato, asparagus, walnuts, and fresh parmesan

Fettucini alfredo with mushroom, chicken, peas and fresh rosemary garlic dinner rolls

Mahi mahi fish stew with peppers, onions, tomato and wild rice

Fresh sesame crusted seared tuna tacos with avocado, mango, and a wasabi cilantro aioli

 

DESSERTS

Lavender lemon tarts with an oat and almond crust and fresh whipped cream

Red velvet cake with cookies and cream ganache filling

Cashew cheesecake topped with mango and coconut

Classic Caribbean banana mudslides topped with a homemade caramel drizzle

Peanut butter cup and marshmallow s’mores dip with graham crackers

Cinnamon fried pineapple with caramel ice cream and a chocolate drizzle

Baked pears with maple syrup, walnuts, and vanilla ice cream

 

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