Home | Yachts | GRAYONE



  • 55,000 / Week
  • 75,000 (High Weekly Price)
  • 55,000 (Low Weekly Price)
  • Summer Port: Greece
  • Speed: 11 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 3 Queen
  • 1 Twin
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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GRAYONE is a very fashionable dark grey hull color highlighting her gorgeous exterior lines and the enormous deck area covering the three teak decks. The formal dining area is located to port, while a luxurious sofa and matching drop-down table are located in the centre area, beneath the port windows. The opposite side features a comfy L-shaped sofa accompanied by coffee tables, armchairs, and footstools, all of which can be used as extra gathering and resting spaces. In contrast to the traditional nautical decor found on other luxury yachts of a comparable size, the interior of this one features a light ceiling and floors, dark blue and white tones, and a warm, welcome soft orange utilized in part for the materials. The GRAYONE luxury catamaran’s clever internal layout allows for a front bar complete with a wine cellar to serve guests both inside the boat and on the foredeck. Guests will have a hard time deciding between the aft cockpit, the spacious flybridge, and the upper deck, which features two loungers, integrated seating with breathtaking views of the water, and a cocktail table. A wide electro-hydraulic bathing platform is essential for the luxury crewed catamaran GRAYONE to store the fast tender, which is powered by 110hp and can reach speeds of over 35 knots. Along with the floating deck, the water toys, which include a SeaDoo jet ski, water skis, and a 16-square-meter floating swimming pool, may be securely thrown into the water.


  • Size: 80.00 Ft
  • Beam: 37.10
  • Draft: 13.4
  • Engine: 2x John Deere 280HP - Diesel Normal cruise 80 L/Hrs Fast Cruise 100 L/Hrs 2x Onan 18KW, automatic parallel running
  • AC: Full
  • Year Built: 2020
  • Builder: Sunreef Yachts
  • Castoldi Jet 16 ft Tender
  • 1 X Seabob
  • Jetski Seadoo Spark
  • Jetsurf Lampuga
  • Fishing Rod
  • Wakeboard
  • Snorkel gear
  • 2 x SUP
  • Inflatable for Kids
  • Snorkeling equipment
  • TV in each cabin
  • 5.1 Surround in the saloon powered by Yamaha
  • Two Speakers on the Bow
  • Two Speakers on flybridge
  • Two Speakers on stern
  • Karaoke system
  • PS5
  • I-pad
  • Board games
  • Fitness trail elliptical trainer
  • Yoga Mats
  • Yoga Ball
  • 6 x Gym weights
  • 4 x TRX bungee bands equipment
  • Raymarine VHF and handheld Radio


Featuring 4 very Luxurious cabins with TV , accommodating 8 guests
1 Master Cabin en-suite
2 VIP Cabin en-suite
1 Twin Cabin en-suite

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GRAYONE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


All kind of milks

Fresh juices and smoothies

All types of eggs


Variety of jams with or without sugar

Variety in bakery (traditional, whole grain, corn)

Bread with tahini, pine honey, peanut butter

Different types of cereals

Yogurt with fresh fruits

Pancakes and crepes


Cheese pie in a yoghurt dough




Homemade leek pie with mixed cheese

Tuna tartar with ponzu

Homemade cheese pie with flowered honey

 Saganaki mussels with homemade fries, ouzo homemade tomato sauce and xynomyzithra cheese

Fried squid with guacamole sour cream and herbs

Marinated grilled octopus, fish eggs emulsion and garlic sprouts

Greek spreads, (tzatziki, Taramas, tirokafteri, eggplant spread) pita bread, crudités and traditional leek sausage

Octopus carpaccio with black garlic and leche de tigre

Scallops sautéed in Japanese amazu and chili sauce

Bruschetta garlic flavor with marinated gavels fish

Feta cheese bouyiourdi with peppers, confit tomato cherry, bukovo spice and pita bread

Beef tataki, gomma dressing, black and white sesame

Seabass tartar, shiso leaves, onion, cucumber, wafu dressing

Grilled garlic shrimps

Oysters on ice

Curry cauliflower, apple curry mousse, sour cream

Spinach cheese gyoza pie, feta cheese with sour milk and lemon pearls

Steamed greens, almond skordalia




Greek salad with carob rusk and feta cheese

Baby spinach salad with marinated chicken breast grilled and flavored with herbs and vinaigrette sauce

Mesclun salad, spring onions cherry tomatoes, mushrooms sautéed, Katiki domokou cheese, old fashion mustard oregano vinaigrette

Greek Dakos, barley rusk, fresh tomato purée, cherry tomato, cappers, capper leaves, feta cheese

Rocket salad with Chinese cabbage, sweet potatoes, cherry tomatoes, lemon sauce flavored with Greek herbs and xigalo cheese from Crete

Radicchio, green Lola, red Lola, iceberg, pomegranates walnuts with sauce vinaigrette flavored with thyme

Caprese salad, tomato and mozzarella with homemade pesto Genovese 

Kinoa salad with grilled vegetables and vinaigrette sauce flavored with orange

Salad with lettuce, avocado, cherry tomatoes, smoked flambé salmon with spicy lemon sauce

Lentils salad with grilled vegetables cherry tomatoes confit and grilled manouri cheese

Caesar salad with white spicy sauce and parmesan flakes

Politiki salad with cabbage, carrots, grilled pepper red coriander, and white vinegar sauce

Mixed green vegetables with grilled talagani cheese pomegranate and green apple

Potato salad, white onion, old fashion mustard, spring onions, homemade mayonnaise, cappers, pickled cucumbers, fine fresh chopped parsley


Main Meat

Moussaka with grilled eggplant, fresh cooked minced beef, mornay sauce, arseniko naxou cheese

Greek traditional pita gyros and fresh fries

Beef filet, carrot purée baby grilled Zucchini cappuccino leaves and Vinsanto Santorini sauce

Rib Eye black angus with tsimitsouri sauce and baked garlic butter potato

Beef cheeks braised, celeriac purée and flambé corn

Kebab ‘giaourtlou’, lightly sheep minced meat grilled with pita bread, yogurt mousse and traditional tomato sauce

Crunchy pork belly with citrus sauce and honey according baby sauté potatoes with thyme and garlic

Barbecue with variety of local meats, sausage, fries, Greek pita bread, dips, and spreads


Main Seafood

Oven roasted sea bass, staffed with sautéed fresh spinach, fennel, spring onions, Santorini cappers and  ratatouille vegetables bed

Grilled sea bream with Greek herbs, cherry tomatoes and fresh fine accompany baked baby potatoes with rosemary and roasted vegetables

Sashimi fresh salmon roasted black and white sesame, umeboshi, new style oil

Grilled fresh squid, green aioli, tartar sauce and variety of grilled roots

Greek night with share meze dishes from traditional local flavours

Fresh codfish croquettes with light flavored skordalia from potatoes, with herbs and sautéed baby carrots

Orzo with Skorpionfish and slow cooked tomato sauce


Main Vegetables or pasta

Spinach ravioli with fresh tomato sauce and basil

Lasagna with Bolognese, tartufata and mornay sauce

Mushroom risotto with flakes from white truffle

Risotto with grilled duck, black garlic and smoked Greek traditional Metsovone

Handmade tagliatelle with seafood fresh tomato ouzo and basil

Lobster pasta with fresh tomato and basil

Stuffed tomatoes and multi color peppers bell with rice vegetables raisin and pine



Gazpacho with croutons

Cold carrot velouté, ginger and sour cream

Pumpkin velouté with Greek Yogurt pumpkin seeds and pumpkin seed oil



Chocolate fondant

Variety of ice creams

Mille-feuille with vanilla cream and strawberries

Lemon pie

Greek Galaktompoureko

Ekmek kadaifi

Chocolate tart

Frozen mojito cheesecake

Birthday cake

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