YACHT TYPE: CATAMARANS
GRAYONE
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Breakfast
All kind of milks
Fresh juices and smoothies
All types of eggs
Shakshuka
Variety of jams with or without sugar
Variety in bakery (traditional, whole grain, corn)
Bread with tahini, pine honey, peanut butter
Different types of cereals
Yogurt with fresh fruits
Pancakes and crepes
Muffins
Cheese pie in a yoghurt dough
Porridge
Appetizers
Homemade leek pie with mixed cheese
Tuna tartar with ponzu
Homemade cheese pie with flowered honey
Saganaki mussels with homemade fries, ouzo homemade tomato sauce and xynomyzithra cheese
Fried squid with guacamole sour cream and herbs
Marinated grilled octopus, fish eggs emulsion and garlic sprouts
Greek spreads, (tzatziki, Taramas, tirokafteri, eggplant spread) pita bread, crudités and traditional leek sausage
Octopus carpaccio with black garlic and leche de tigre
Scallops sautéed in Japanese amazu and chili sauce
Bruschetta garlic flavor with marinated gavels fish
Feta cheese bouyiourdi with peppers, confit tomato cherry, bukovo spice and pita bread
Beef tataki, gomma dressing, black and white sesame
Seabass tartar, shiso leaves, onion, cucumber, wafu dressing
Grilled garlic shrimps
Oysters on ice
Curry cauliflower, apple curry mousse, sour cream
Spinach cheese gyoza pie, feta cheese with sour milk and lemon pearls
Steamed greens, almond skordalia
Sushi
Salads
Greek salad with carob rusk and feta cheese
Baby spinach salad with marinated chicken breast grilled and flavored with herbs and vinaigrette sauce
Mesclun salad, spring onions cherry tomatoes, mushrooms sautéed, Katiki domokou cheese, old fashion mustard oregano vinaigrette
Greek Dakos, barley rusk, fresh tomato purée, cherry tomato, cappers, capper leaves, feta cheese
Rocket salad with Chinese cabbage, sweet potatoes, cherry tomatoes, lemon sauce flavored with Greek herbs and xigalo cheese from Crete
Radicchio, green Lola, red Lola, iceberg, pomegranates walnuts with sauce vinaigrette flavored with thyme
Caprese salad, tomato and mozzarella with homemade pesto Genovese
Kinoa salad with grilled vegetables and vinaigrette sauce flavored with orange
Salad with lettuce, avocado, cherry tomatoes, smoked flambé salmon with spicy lemon sauce
Lentils salad with grilled vegetables cherry tomatoes confit and grilled manouri cheese
Caesar salad with white spicy sauce and parmesan flakes
Politiki salad with cabbage, carrots, grilled pepper red coriander, and white vinegar sauce
Mixed green vegetables with grilled talagani cheese pomegranate and green apple
Potato salad, white onion, old fashion mustard, spring onions, homemade mayonnaise, cappers, pickled cucumbers, fine fresh chopped parsley
Main – Meat
Moussaka with grilled eggplant, fresh cooked minced beef, mornay sauce, arseniko naxou cheese
Greek traditional pita gyros and fresh fries
Beef filet, carrot purée baby grilled Zucchini cappuccino leaves and Vinsanto Santorini sauce
Rib Eye black angus with tsimitsouri sauce and baked garlic butter potato
Beef cheeks braised, celeriac purée and flambé corn
Kebab ‘giaourtlou’, lightly sheep minced meat grilled with pita bread, yogurt mousse and traditional tomato sauce
Crunchy pork belly with citrus sauce and honey according baby sauté potatoes with thyme and garlic
Barbecue with variety of local meats, sausage, fries, Greek pita bread, dips, and spreads
Main – Seafood
Oven roasted sea bass, staffed with sautéed fresh spinach, fennel, spring onions, Santorini cappers and ratatouille vegetables bed
Grilled sea bream with Greek herbs, cherry tomatoes and fresh fine accompany baked baby potatoes with rosemary and roasted vegetables
Sashimi fresh salmon roasted black and white sesame, umeboshi, new style oil
Grilled fresh squid, green aioli, tartar sauce and variety of grilled roots
Greek night with share meze dishes from traditional local flavours
Fresh codfish croquettes with light flavored skordalia from potatoes, with herbs and sautéed baby carrots
Orzo with Skorpionfish and slow cooked tomato sauce
Main Vegetables or pasta
Spinach ravioli with fresh tomato sauce and basil
Lasagna with Bolognese, tartufata and mornay sauce
Mushroom risotto with flakes from white truffle
Risotto with grilled duck, black garlic and smoked Greek traditional Metsovone
Handmade tagliatelle with seafood fresh tomato ouzo and basil
Lobster pasta with fresh tomato and basil
Stuffed tomatoes and multi color peppers bell with rice vegetables raisin and pine
Soups
Gazpacho with croutons
Cold carrot velouté, ginger and sour cream
Pumpkin velouté with Greek Yogurt pumpkin seeds and pumpkin seed oil
Desserts
Chocolate fondant
Variety of ice creams
Mille-feuille with vanilla cream and strawberries
Lemon pie
Greek Galaktompoureko
Ekmek kadaifi
Chocolate tart
Frozen mojito cheesecake
Birthday cake
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