GRAYONE

Breakfast

Vegetable & cheese-filled egg muffins.
Caramelized apple Belgian waffles with Chantilly cream & freshly grated nutmeg
Country-styled personalized omelet filled with your favorite ingredients.
Classic eggs Benedict: freshly baked English muffin, poached eggs, baby spinach, Avocado, bacon, topped with Hollandaise sauce.

(daily: fresh fruit platter, croissants, warm breads, juices, coffees, Greek yogurt, home-made granola and bacon… lots of bacon)

Appetizers

Baked salmon sushi cups.
Truffle mushroom and goat's cheese crostini.
Fried rice paper filled with smoked salmon and cream cheese.
Sweet potato chips served with beetroot hummus and chia seeds.
Pesto and ricotta bruschetta.

Lunch

Sesame ginger tuna tartare on a bed of cucumber, cilantro & lime served with an edamame salad & fresh bread.
Greek souvlaki kebabs served with grilled zucchini and spanakopita.
Pad Thai with sauteed chicken, shrimp fresh veggies, bean sprouts, cilantro, roasted peanuts & fresh lime.
Spicy lamb meatballs, served with dolmades and a Greek salad.
Butterflied garlic lemon lobster with a fresh Mediterranean pasta salad and crusty homemade rolls.

Apres Lunch

Homemade sorbet duo- mango, coconut, and raspberry mint.
Watermelon in honey syrup with cinnamon yoghurt
Homemade ice cream with fresh strawberries.
Key lime pie, served with meringue and lime slices.

Starters

Candied pecan, raspberries, arugula, and goat cheese salad.
Salmon ceviche with mango & coconut salad, served with nori crisps.
Caprese salad with balsamic glaze, fresh local basil, and roasted pine nuts.
Ultra-fresh beef carpaccio, garnished with arugula and drizzled with vinaigrette.
Baked brie and cranberry relish puff pastry squares.

Dinner

Lamb & eggplant moussaka served with a Greek salad, warm pita, and Tzatziki.
Baked sweet salmon served with wasabi mashed potato and garlic butter asparagus.
Authentic orzo combines fresh mussels with ouzo liquor and plenty of herbs and spices.
Thai basil chicken curry with fresh local basil, red curry, chicken, shrimp, fresh peppers, and coconut milk, served with aromatic rice.
Greek traditional pasta beef casserole (‘Giouvetsi’) with roasted vegetable melody.
Sea bass en papillote, crispy shrimp in kataifi crust flamed with squid ink, salad octopus.

Deserts

Traditional sweet baklava . phyllo dough filled with chopped pistachios and honey.
Chocolate brownies served with a trio of ice cream and cream.
Greek milk custard tart served on a filo pastry base and drizzled with orange syrup.
Karydopita (spiced walnut cake ) served with vanilla ice cream.
Tiramisu