GRAYONE

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YACHT TYPE: CATAMARANS

GRAYONE

  • 55,000 / Week
  • 75,000 (High Weekly Price)
  • 55,000 (Low Weekly Price)
  • Summer Port: Greece
  • Speed: 11 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 3 Queen
  • 1 Twin
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

GRAYONE is a very fashionable dark grey hull color highlighting her gorgeous exterior lines and the enormous deck area covering the three teak decks. The formal dining area is located to port, while a luxurious sofa and matching drop-down table are located in the centre area, beneath the port windows. The opposite side features a comfy L-shaped sofa accompanied by coffee tables, armchairs, and footstools, all of which can be used as extra gathering and resting spaces. In contrast to the traditional nautical decor found on other luxury yachts of a comparable size, the interior of this one features a light ceiling and floors, dark blue and white tones, and a warm, welcome soft orange utilized in part for the materials. The GRAYONE luxury catamaran’s clever internal layout allows for a front bar complete with a wine cellar to serve guests both inside the boat and on the foredeck. Guests will have a hard time deciding between the aft cockpit, the spacious flybridge, and the upper deck, which features two loungers, integrated seating with breathtaking views of the water, and a cocktail table. A wide electro-hydraulic bathing platform is essential for the luxury crewed catamaran GRAYONE to store the fast tender, which is powered by 110hp and can reach speeds of over 35 knots. Along with the floating deck, the water toys, which include a SeaDoo jet ski, water skis, and a 16-square-meter floating swimming pool, may be securely thrown into the water.

Specifications

  • Size: 80.00 Ft
  • Beam: 37.10
  • Draft: 13.4
  • Engine: 2x John Deere 280HP - Diesel Normal cruise 80 L/Hrs Fast Cruise 100 L/Hrs 2x Kopher 20KW, automatic parallel running
  • AC: Full
  • Year Built: 2020
  • Builder: Sunreef Yachts
  • Castoldi Jet 16 ft Tender 110 HP
  • Seabob (1)
  • Jetski Seadoo Spark (1)
  • Fishing Rod
  • Wakeboard (1)
  • Snorkel gear
  • SUP (2)
  • Airstream (2)
  • Inflatable for Kids
  • Snorkeling equipment
  • All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
  • TV in each cabin
  • 5.1 Surround in the saloon powered by Yamaha
  • Two Speakers on the Bow
  • Two Speakers on flybridge
  • Two Speakers on stern
  • Karaoke system
  • Wine Cooler (x2)
  • PS5
  • I-pad
  • Board games
  • Shampoo, Conditioner, Shower Gel, Body Lotion (L'occitane)
  • Fitness trail elliptical trainer
  • Yoga Mats
  • Yoga Ball
  • 6 x Gym weights
  • 4 x TRX bungee bands equipment
  • Raymarine VHF and handheld Radio

Accommodations

Featuring 4 very Luxurious cabins with TV , accommodating 8 guests
1 Master Cabin en-suite
2 VIP Cabin en-suite
1 Twin Cabin en-suite

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GRAYONE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Vegetable & cheese-filled egg muffins.
Caramelized apple Belgian waffles with Chantilly cream & freshly grated nutmeg
Country-styled personalized omelet filled with your favorite ingredients.
Classic eggs Benedict: freshly baked English muffin, poached eggs, baby spinach, Avocado, bacon, topped with Hollandaise sauce.

(daily: fresh fruit platter, croissants, warm breads, juices, coffees, Greek yogurt, home-made granola and bacon… lots of bacon)

Appetizers

Baked salmon sushi cups.
Truffle mushroom and goat's cheese crostini.
Fried rice paper filled with smoked salmon and cream cheese.
Sweet potato chips served with beetroot hummus and chia seeds.
Pesto and ricotta bruschetta.

Lunch

Sesame ginger tuna tartare on a bed of cucumber, cilantro & lime served with an edamame salad & fresh bread.
Greek souvlaki kebabs served with grilled zucchini and spanakopita.
Pad Thai with sauteed chicken, shrimp fresh veggies, bean sprouts, cilantro, roasted peanuts & fresh lime.
Spicy lamb meatballs, served with dolmades and a Greek salad.
Butterflied garlic lemon lobster with a fresh Mediterranean pasta salad and crusty homemade rolls.

Apres Lunch

Homemade sorbet duo- mango, coconut, and raspberry mint.
Watermelon in honey syrup with cinnamon yoghurt
Homemade ice cream with fresh strawberries.
Key lime pie, served with meringue and lime slices.

Starters

Candied pecan, raspberries, arugula, and goat cheese salad.
Salmon ceviche with mango & coconut salad, served with nori crisps.
Caprese salad with balsamic glaze, fresh local basil, and roasted pine nuts.
Ultra-fresh beef carpaccio, garnished with arugula and drizzled with vinaigrette.
Baked brie and cranberry relish puff pastry squares.

Dinner

Lamb & eggplant moussaka served with a Greek salad, warm pita, and Tzatziki.
Baked sweet salmon served with wasabi mashed potato and garlic butter asparagus.
Authentic orzo combines fresh mussels with ouzo liquor and plenty of herbs and spices.
Thai basil chicken curry with fresh local basil, red curry, chicken, shrimp, fresh peppers, and coconut milk, served with aromatic rice.
Greek traditional pasta beef casserole (‘Giouvetsi’) with roasted vegetable melody.
Sea bass en papillote, crispy shrimp in kataifi crust flamed with squid ink, salad octopus.

Deserts

Traditional sweet baklava . phyllo dough filled with chopped pistachios and honey.
Chocolate brownies served with a trio of ice cream and cream.
Greek milk custard tart served on a filo pastry base and drizzled with orange syrup.
Karydopita (spiced walnut cake ) served with vanilla ice cream.
Tiramisu

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