• 25,440 / Week
  • 27,920 (High Weekly Price)
  • 25,440 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands
  • Summer Port: Caribbean Virgin Islands
  • Speed: 9 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Designed for hospitable cruising, Lagoon 560 offers luxurious and ample interior and exterior space for the guests. The yacht offers 4 staterooms all with double beds and en-suite facilities. In addition, there is one extra cabin with a bunk bed and crew quarters on board. �GRANDE DAME� combines all the comfort of a nice home on board and safe cruising. Thanks to a well-experienced and friendly crew at your service, �GRANDE DAME� will definitely be the best choice for your adventure at sea.


  • Size: 56.00 Ft
  • Beam: 31
  • Draft: 4,11
  • Engine: Engine: 2 x Yanmar, 81 kW / 110Hp
  • AC: Full
  • Year Built: 2016
  • Builder: Lagoon
  • Go pro camera
  • Two marina folding bicycles
  • Donut


4 guest staterooms with queen-beds, all with ensuite facilities.
Crew quarter for two with separate head.

Inquire About This Yacht:


Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


All breakfast served with a selection of tea, coffee, juice and fresh local fruits, cheeses and vegetables daily.



With spinach, mushroom, spring onion, and goat cheese (optional - add ham or chorizo)

Blueberry/ Cinnamon Spelt Pancakes

Served with maple syrup, fresh berries and bacon or sausage

Open Breakfast Benedict

A fresh twist on the classic eggs benedict - poached egg served over tomato, avocado, sliced canadian bacon on a toasted focaccia, topped with silky hollandaise

Mediterranean Breakfast

Boiled eggs with fresh cucumbers, tomatoes, and selection of cheeses, served with toast

Classic Bacon and Eggs

Eggs your way with bacon, sauteed mushrooms and tomatoes, served with toast.

Raspberry Cream Cheese French Toast

With fresh berries, cinnamon and cream cheese baked with a raspberry/maple syrup

Continental Breakfast

Coconut and blueberry scones with rosemary, scrambled eggs, proscuitto, yogurt parfaits with fresh fruits and nuts, toast, butter and jams

Smoked Salmon Bagel

Toasted bagel topped with smoked salmon and a lemon dill cream cheese, and boiled eggs, bacon





Coconut Lime Shrimp

 Fresh shrimp served in a coconut lime cilantro broth, with cherry tomato served over rice

Greek Chicken Gyros

Served with fresh cucumber tzatziki, and a classic greek salad

Grilled Fish Tacos

Herbed tilapia with a mango coleslaw, served in a soft shell with a spicy cilantro lime dressing, guacamole and salsa

Pulled Pork on Foccocia

Succulent pork in a chipotle sauce, apple coleslaw and baked baby potatoes

Coconut Chicken Curry

Chicken, pumpkin, and fresh vegetables simmered in creamy coconut sauce served over rice

Spinach Chorizo Pasta

Served with spinach, roasted red pepper in a herb and garlic parmesan sauce

Chicken Bacon Caesar Wrap

Wrapped with a creamy caesar dressing, lettuce, parmesan and a squeeze of fresh lemon, and smashed potatoes




Happy Hour! Served with a cocktail or beverage of your choice.


Charcuterie Platter

Selection of meats, and assorted sides (olives/ jams/ grapes/ cheeses and fresh bread)

Parmesan Bruschetta

Fresh basil and roma tomatoes served on toasted baguette with fresh parmesan

Baked Brie

Topped with candied pecans and a drizzle of maple syrup, served with crackers and green apples


Grilled flour tortillas stuffed with melted cheese and mixed vegetables, served with salsa and chive sour cream

Assorted Dips

Hummus, creamy spinach, spicy avocado dips served with fresh crudites and crostinis

Steak and Mushroom Bites

Baby portabella mushrooms stuffed with blue cheese and grilled onion topped with a grilled fillet

Prosciutto e Melone

Sweet melon balls wrapped in salty prosciutto with a hint of mint and balsamic drizzle





Stuffed Chicken Breast

Tender chicken breast stuffed with gorgonzola, and capocolla. Served with pasta and seasonal vegetables

Tropical Pork

Succulent pork tenderloin, peppers and pineapple in a sweet and sour glaze served over coconut rice

Seafood Linguini

Creamy garlic shrimp with parmesan and white wine sauce, accompanied by caprese salad

Cashew Chicken

Asian inspired chicken stir fry with snap peas, peppers, zucchini, cashews and rice noodles

Maple Teriyaki Salmon

Served with whipped potatoes and prosciutto wrapped asparagus

Coconut Crusted Mahi

Panko, herb and coconut crumbed Mahi fillet served with rice and grilled zucchini

Mexican Fajitas

Grilled chicken or beef with sauteed red onion and peppers, grated manchego cheese, fresh tomato salsa and guacamole in a flour tortilla or protein style over a bed of fresh greens





White Chocolate Strawberry Cake

Infused with Gran Marnier and a crumbed almond crust

Coconut Berry Crisp

With toasted pecans and a hint of maple syrup

Baked Cheesecake

With a passionfruit topping

Chocolate Mousse

Topped with dark chocolate shavings

Key Lime Pie

With coconut almond crust

Apple Blondies

With a maple frosting

Grilled Banana and Pineapple

In a honey rum and spiced syrup



(Dishes may be adjusted slightly due to location and availability of fresh ingredients. Items can be adjusted or changed as needed due to personal preference and dietary requirements)

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