GRACE Lagoon 52

YACHT TYPE: CATAMARANS

GRACE Lagoon 52

  • 30,000 / Week
  • 40,000 (High Weekly Price)
  • 30,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 12.0 Knots/Hr
  • 6 Guests
  • 4 Cabins
  • 4 Queen
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

“Making Memories” is a 2020 Lagoon 520 and is available for charter in the Virgin Islands. This Luxury Model Lagoon is appointed with Beautiful Modern Comforts and Capabilities reflected in her “5 Private Bedroom Staterooms & 5 Private Bathroom Floorplan”. Whether you’re traveling with a group of friends, family, or just want to have her to yourself, she will accommodate! The Possibilities are Endless on “Making Memories”. Tremendous Entertaining and Relaxing Areas are on Board as well! Making Memories’s view from The Flybridge is Unsurpassed. As our Captain steers you to Blue Horizons, enjoy the view from Grace’s Enormous Convertible Settee! One of the Best Seats in the House! Or Enjoy the Sunrise while Sipping your Coffee in the Forward Cockpit Lounge & Trampoline Area. Although your Favorite Place may be The Aft Cockpit where the Exquisite Gourmet Cuisine will be served. The Main Salon has an Open Concept Galley featuring Kitchen & Bar with Table, Large Sofa-Chaise Seating and the TV/Entertainment System & Apple TV. Fully Appointed FUN is available at your fingertips including: 2 Paddle Boards, Large Floating Pad Island, Snorkel Gear, Beach Towels, Coral Safe Sunscreen and Scuba Tanks upon Request for Dive Excursions. Making Memories’s Luxury Accommodations enhanced with Beautiful Functionality is a WIN-WIN for your Amazing Vacation in the Gorgeous Virgin Islands! She has all the Bells and Whistles for your Enjoyment and Pleasure! We look forward to you being our guest…&

Specifications

  • Size: 52.00 Ft
  • Beam: 29
  • Draft: 5
  • Engine: Dual Yanmar 80 HP
  • AC: Full
  • Year Built: 2020
  • Builder: Lagoon
  • 2 Lefeet Aquatics S1Pro Sea Scooters
  • Love, Beauty and Planet eco friendly Products Including-
  • Shampoo
  • Body Wash
  • Leave-In Conditioner
  • Body Lotion
  • Reef Safe Australia Gold 30 & 50 SPF Sunscreen
  • Starlink Onboard
  • Download speeds in foreign countries are not equal to the speeds in the USA.

Accommodations

4 Cabin Version:
4 Queen Staterooms
Crew will take the babin with bunks

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GRACE Lagoon 52 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef Leticia's Sample Menu 

Sample Menu - Meal Options

 

Breakfasts
* usually consists of a daily special recipe complemented by a selection of bread, jams, cheese, yogurt, cereals, fresh fruit platter, coffee, tea, milk and other options tailored to guests’ preferences.

 

Eggs Florentine

Shakshuka

Yogurt Parfait with Granola & Fruit Compote

Avocado Toast with Poached Eggs and Pickled Onions

Orange Crumble Cake

Herbs and Goat Cheese Baked Omelets 

Warm Banana Bread with Cinnamon Butter

 

Lunches 

 

Balsamic Pork Tenderloin with Sweet Potato Purée & Apple Walnuts Salad

Herb Chicken with Mango Couscous & Smoked Carrot Salad

Tuna Salad with Freshly Baked Homemade Focaccia

Roasted Chicken with Cream Sauce, Broccoli Rice & Coleslaw

Traditional Brazilian Moqueca — Fish served with coconut milk, peppers, cilantro, served with rice & toasted farofa 

Chicken & Shrimp Pad Thai

Hawaiian-inspired Poke Bowl 



Cocktail Hour Snacks 

* usually consists of a snack served with a cocktail or mocktail

Pink Hummus & Crudités 

Ceviche 

Guacamole

Melon Prosciutto Skewers 

Fresh Bruschetta

Cheese & Charcuterie Platter 

Olive Tapenade with Crostini

Dinner Starters

Creamy Zucchini Soup

Watermelon, Feta & Mint Salad 

Caramelized Brie Tart

Burrata Caprese with Basil Oil 

Salmon Tartare

Arugula, Pear & Blue Cheese Salad with Balsamic Glaze

Mediterranean Roasted Pumpkin & Feta Salad  



Dinner Mains 

Grilled Mahi Mahi with Pineapple Salsa & Coconut Rice

Shrimp Pasta al Limone

Pork Ribs with Grilled Corn & Mashed Potatoes

Beef Meatballs in Slow-Cooked Tomato Sauce over Zucchini Linguine, finished with Parmesan

Spinach & Gruyère Quiche with Rainbow Salad

Pan-Seared Salmon with Seasonal Vegetables

Beef Fillet with Beetroot Purée & Charred Sugar Snap Peas



Dinner Desserts

Key Lime Pie

Passion Fruit Mousse

Chocolate Mousse with Sea Salt

Cheesecake

Crème Brûlée 

Crunchy Brownie with Vanilla Ice Cream 

Tropical Crumble




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