YACHT TYPE: CATAMARANS
Go Team
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
SALMON EGGS BENEDICT WITH HOLLANDAISE SAUCE
AVOCADO TOAST WITH CHOICE OF COOKED EGGS
TURKISH EGGS
BAGEL BOARD SERVED WITH BACON,PROSCIOTTO,PICKLED RADISH,ONIONS & WHIPPED FETA CREAM
CLASSIC LOADED FRY UP WITH ALL THE GOODS, AVOCADO BACON,OINION & PEPPERS
FRENCH STYLE BREAKFAST QUICHE WITH CREME FRAICH, LARDONS & SPRING ONIONS
RED SHASHUKA WITH CRISPY PITA BREAD & FETA
TUNA POKE BOWL
MEDITERRANEAN MEZZE BUFFET
MAHI MAHI CAESAR SALAD
STEAK TACO TUESDAY SPREAD WITH CHIMICHURRI & COWBOY DIPS
FRESH SALMON AVOCADO TARTARE ON A BED OF QUINOA
THAI NOODLE SALAD WITH SATAY CHICKEN
PESTO COD FISH WITH ZUCCHINI ORZO PASTA
SWEET POTATO PUREE WITH SCALLOPS & BACON BITES
ORANGE SESAME CHICKEN WITH RICE & LEGUMES
PECAN CRUSTED HONEY MOUSTARD SALMON WITH A GRATIN DAUPHINOIS & PARMESAN BRUSSEL SPROUTS
CARIBBEAN STYLE FRIED SHRIMP CURRY
CREAMY TUSCAN FISH WITH SUN DRIED TOMATOES & OVEN BAKED POTATOES WITH HERBES
CAULIFLOWER AND POTATO PUREE WITH FILET MIGNON & ASPARAGUS
SHRIMP GARLICK & BUTTER LINGUINE
TIRAMISU
HIBISCUS POACHED PEARS ON WHIPPED VANILLA MARSCAPONE
LEMONCELLO CHEESE CAKE
COCONUT CHOCOLATE MOUSSE
PANNA COTTA WITH A WILD BERRY COULIS
CREME BRULEE
BANOFEE PARFAITS
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