Go Team

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YACHT TYPE: CATAMARANS

Go Team

  • 46,676 / Week
  • 55,839 (High Weekly Price)
  • 46,676 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (BVI)
  • Speed: 22 Knots Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 3 Queen
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 54.00 Ft
  • Beam: 25
  • Draft: 5
  • Engine: Engines: 2X D6 480hp Volvo Penta Inboard V-Drive Diesel Engines
  • AC: Full
  • Year Built: 2021
  • Builder: Aquila
  • Water Toys Available

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Go Team Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Every morning there will be a selection of fruit, yogurt, cereals, fresh bread and spreads.

  • Shakshuka with poached eggs and spinach in a bed of bell peppers and tomato sauce served with toast.
  • American breakfast with scrambled eggs, bacon, oven roasted tomatoes and hashbrowns
  • Scrambled eggs, avocado and smoked salmon on ciabatta bread
  • Breakfast BLT with dijon mayo and arugula served with truffle chips
  • Mini fritattas with ham and cheese, tomato and spinach, bacon and cheddar served with sausage
  • Breakfast burritos with scrambled eggs, avocado, beans and spicy potatoes

 

Lunch

  • Seared Tuna Niçoise Salad with homemade garlic bread
  • Chicken gyros served with pita bread, tzatziki and a fresh Mediterranean salad
  • Quiche with sundried tomatoes, spinach and brie served with chickpea salad
  • Blackened mahi mahi served with mango and avocado salsa and couscous
  • Chicken tacos in soft flour tortilla, fresh lettuce, cheese, tomatoes, jalapenos and salsa.
  • Lobster tails with garlic butter sauce served with grilled pineapple salad and honey dressing.

Snacks

  • Charcuterie board with a selection of cold meats, cheeses, fruits and spreads
  • Canapes with olive tapenade, cream cheese and smoked salmon, sundried tomatoes and arugula, tomato feta and pesto
  • Sliders with flavored mayo, crispy lettuce, a slice of tomato and caramelized onions
  • Homemade Spicy Guacamole with tortilla chips
  • Mini sandwiches, with fillings such as egg salad, prosciutto and goat cheese, ham and mustard.
  • Quesadillas served with salsa.

Starters

  • Smoked salmon and chives cream cheese wrapped in grilled zucchini with horseradish.
  • Caramelized onion and brie tart served with mixed greens.
  • Watermelon salad, with, mint and balsamic honey dressing
  • Caprese salad with balsamic vinegar reduction and basil pesto
  • Roasted bell pepper and tomato soup with fresh bread.
  • Grilled peaches and prosciutto salad with mixed greens and feta cheese

Main

  • Pan seared Salmon with lemon caper sauce, roasted asparagus and thyme roasted potatoes
  • Grilled rib eye with chimichurri sauce, garlic potato puree and balsamic bacon green beans.
  • Pork tenderloin with Honey Garlic Sauce served with cauliflower puree and roasted sweet potatoes
  • Garlic shrimp served with white wine creamy sauce fettutine pasta and roasted cherry tomatoes
  • Butter chicken curry with rice and naan bread
  • Lamb Ragu with potato gnocchi

Dessert

  • Chocolate fondant with vanilla ice cream
  • Banoffee pie with chocolate curls
  • White chocolate mousse with passionfruit and pistachio
  • Tiramisu
  • Mudslide Cheesecake
  • Strawberry Tartlets

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