GITANA

YACHT TYPE: SAIL YACHTS

GITANA

  • 12,000 / Week
  • 15,000 (High Weekly Price)
  • 12,000 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 12 Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 1 King
  • 2 Queen
  • 3 Showers
  • Children-Friendly
  • Air Conditioning

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Description

When it goes into SAILING, GITANA with her sleek sporty lines, the excessive sail plan, the carbon rigging and the folding propeller will give you the experience of sailing an extremely fast cruising yacht. GITANA has two double aft cabins, one large master forward with tv and separate salon, all of them with en-suite bathrooms. GITANA has two separate crew cabins, one of them with an own entrance via the deck. Putting comfort to the fore, we have recently refitted GITANA with all-new fresh interiors, new covers, furniture, lighting and Wi-Fi hotspot, Home Theater with Bluetooth and WIFI, Smart TV with Netflix subscription in Salon and Master cabin. Of course, such a luxury sailing yacht for charter comes with many practical features to ensure a pleasant stay on board: air condition throughout all cabins, electric fans in all three cabins, electrical wc’s, generator, and water maker are part of the yacht equipment as well as a coffee machine, a microwave oven the hydraulic platform and a faster rib dinghy. An SUP, fishing and snorkeling equipment are available for the guests.

Specifications

  • Size: 63.00 Ft
  • Beam: 16
  • Draft: 2.95
  • AC: Full
  • Year Built: 2008
  • Builder: Hanse Yachts
  • smart tv in master cabin, home theatre in salon both with netflix subscription. external sound unit (radio/bluetooth), nespresso coffee maker, microwave, toaster, dishwasher, washing machine, external loudspeaker, bluetooth loudspeaker for the deck (bow)
  • vhf, wifi, mobile phone

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GITANA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

- Coffee, tea, juices, milk, smoothies

- Greek yoghurt with fruit/seeds and honey or marmalade

- Fresh fruit salad

- Croissant, pain chocolate, pancakes, apple pie

- Spinach pie, Cheese pie

- Baguette, French toast, wholegrain bread, corn bread, Zwieback (Melba toast), Arabic pita bread

- Assortment of cheese

- Assortment of smoked and cured meat (ham, bacon etc.)

- Eggs prepared to your preference

 

Starters

- Cretan rusk with Greek tomatoes, feta, onion rings and olive oil

- Dip of tomato & goat cheese with sesame grissini

- Bruschetta assortment-Green peas, mint and parmesan dip

- Mushrooms in the oven filled with prosciutto-cheese mix

- Red peppers filled with feta and oregano in the oven

- Saganaki (grilled cheese)

- Grilled shrimps with sesame

-Spanakopita ( Spinach pie)

- Tyropita (Cheese pie)

- Eggplant grilled with feta, mint and chilli

- Steamed mussels with white wine, garlic and fresh basil

- Yellow split pea puree (fava) with red onion, parsley and lemon

- Oven-roasted carrots with nutmeg, balsamic vinegar, parsley and black pepper

- Tzatziki and eggplant salad dip

- Melon wrapped in prosciutto, rocket and balsamic cream 

- Rocket salad with smoked fish and avocado

- Butter and garlic prawns

- Greek dolmadakia (stuffed grape leaves) with fresh lemon sauce

- Watermelon, Feta and Black Olive Salad

 

Main course

- Salmon steak with white sauce, lettuce and broccoli

- Chicken A La Crème with green peppers and mushrooms

- Easy grilled Parmesan and codfish

- Shrimps Saganaki with feta cheese

- Mussel Risotto with onions, garlic, white wine and parsley

- Spinach Tagliatelle with chicken breast, broccoli and red pepper with white sauce

- Caesar salad with chicken, crispy bacon, parmesan and garlic bread

- Calamari salad with low fat mayonnaise, lemon sauce, boiled eggs, caper and parsley

- Greek Spinach and Rice (Spanakorizo) 

- Greek salad with caper leaves and pita bread

- Meat balls with red spicy sauce

- Lamb chops on BBQ with tomato salad and grilled vegetables

- Pork steak with creamy sauce

- Fresh catch of the day on the grill with hot & cold vegetables

- Chicken curry risotto with raisin

- Spaghetti Carbonara

- Fish burgers with salsa Verde

- Mustard potato salad with celery and parsley

- Grilled chicken with mustard, green beans and baked potatoes

- Seafood Spaghetti (shrimps, mussels and octopus)

- Beef Goulash with potatoes and carrot

- Codfish with mustard-soy sauce and grilled tomatoes

- Red mullet with mashed pesto-potatoes

- Grilled vegetable sticks with soya sauce and garlic

- Pork and chicken souvlaki with Greek pita, potatos, tzatziki dip and cocktail sauce

 

Dessert

- Champagne mousse with strawberries

- Chocolate Soufflé served with vanilla ice cream and warm Chocolate Sauce

- Waffles with banana & rum caramel sauce

- Chocolate temptation with biscuits

- Greek yogurt with honey,almonds and fruits

- Watermelon fruit pizza

- Fruit rainbow sticks- Summer cake with forest fruits and vanilla pudding

- Cheesecake shots

- Banana split with yogurt and jam

- Red fruit summer cake

- Tiramisu cups

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