Ghost

YACHT TYPE: CATAMARANS

Ghost

  • 21,860 / Week
  • 24,860 (High Weekly Price)
  • 21,860 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands
  • Summer Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • Speed: 10 Knots Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 50.00 Ft
  • Beam: 26.2
  • Draft: 4.1
  • Engine: Main engines/2X Volvo Penta D2-75 Turbocharged diesels. Genset/13.5 Kw Onan Diesel
  • AC: Full
  • Year Built: 2019
  • Builder: FOUNTAINE PAJOT
  • • Snorkeling gear – Top-of-the-line Cressi snorkel gear in all sizes (including children’s)
  • • iRocker Blackfin XL 2-person stand-up paddleboards (2X) (stable enough for water Yoga!)
  • • Kayak seats (4X) converting the SUPs into Kayaks
  • • Floating island – 12’ X 9” CoolerZ floating island lounge equipped with canopy and inflatable pillows.
  • • ZUP board – Beginner to advanced, this board provides a thrilling ski-board experience.
  • • Fishing gear and tackle – Trolling and casting fishing gear
  • • Underwater lighting – Ghost is equipped with spectacular custom, one-of-a-kind 120,000 Lumen underwater lighting system.
  • Custom made Canopy and sun shades – Created in France specifically for Ghost, this shades transforms the forward cockpit into an incredible relaxation area (the perfect spot for sun-setters.) In addition to shelter from the sun, it creates a “wind-tunnel” affect providing a large temperature decrease; amplifying the comforting island breezes. In addition, Ghosts cockpit sun screens adjust to your preference creating a cool relaxing environment.
  • Ghost carries the lasted generation Thermacell Radius system protecting our guests from shore based mosquitos and no-see-ums. These units are portable and also available for use when dining outside ashore.
  • Ghost’s Galley:
  • No expense has been spared in providing guests aboard Ghost the finest culinary experience. Her commercial-grade galley equipment includes a 1000-degree pizza oven/searing station, Plancha, Solaire infra-red grill, sous vide, and bread maker (there’s nothing like waking to the aromas of fresh baked bread.) Commercial espresso and coffee machines, full size dishwasher, pizza/searing oven, induction cook tops.
  • Audio/Video and communications – Ghost is fitted with custom A/V and communication equipment including Iridium Satellite communications and,
  • • PepWave / Rogue Pro Extended CELL/WiFi system – Once connected to Ghost’s router, you have unlimited WiFi access including cellular data connectivity up to 18 miles offshore. This provides Internet continuous internet connectivity on most areas in the Bahamas.
  • • Satellite based TV – 500+ channels including HBO, Showtime, Cinemax and virtually all other premium cable and sports networks are available onboard.
  • • 3X 4K QLED TV’s with huge 49” TVs located in the Saloon and Master stateroom each equipped with Apple TV provide personalized access to Ghosts stunning video system.
  • • A combination of Fusion and Sonos audio equipment provide music through Ghost, including access to your personal audio library. Personal Bluetooth speakers are provided in each cabin for your personal listening pleasure.

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Ghost Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Culinary and Libations

Breakfast

Fresh juices, coffee and tea will be served every morning accompanied by granola, cereals and a local fruit platter with fresh baked breads and muffins. 

  • Pineapple Pancakes - Enjoy the blend of tropical flavors with these fluffy pineapple pancakes and homemade coconut syrup.
  • Vegetable Frittata - Eggs mixed with a variety of colorful vegetables and cheese. Baked to perfection and topped with fresh herbs.
  • Create Your Own Omelet - A French Omelet made with your choice of vegetables, cheeses, spinach and sautéed onions.
  • Eggs Benedict With Jumbo Lump Crab - Toasted English muffin layered with a slice of Canadian bacon, poached egg and jumbo lump crab meat. Topped with a rich and creamy hollandaise sauce and vibrant fresh herbs.
  • Perfectly Golden French Toast - Fluffy Brioche bread dipped in a vanilla and cinnamon mixture. Topped with powdered sugar, fresh berries and homemade syrup.
  • Cast Iron Shakshuka - Poached Eggs in a spicy tomato sauce with fresh herbs and avocado.
  • Classic American Breakfast - Eggs cooked to order with a side of bacon or sausage and classic crispy breakfast potatoes. Accompanied with a fruit and yogurt parfait. 

 

Lunch

  • Crab Cakes - Maryland style crab cakes with jumbo lump crab meat served over a bed of vegetables with a delicious horseradish sriracha remoulade.
  • Spicy Shrimp Sushi Tower - Four layers starting with sushi rice. Then cucumbers and avocado, fresh mango salsa and spicy shrimp. Topped with black sesame seeds.
  • Seafood Bouillabaisse - Lobster, mussels, clams and scallops in a flavorful broth thickened with healthy vegetables and served with toasted French bread.
  • Seared Scallops - Scallops seared to perfection in an orange rum sauce overtop a sweet potato purée. 
  • Summer Peach Spinach Salad - Grilled peaches over a bed of spinach. Packed with creamy goat cheese, avocado and crunchy toasted almonds and then drizzled with a homemade balsamic vinaigrette.
  • Shrimp Tacos - Spicy grilled jerk shrimp tacos with pineapple salsa. Topped with a creamy pina colada sauce.
  • Baked Lemon Pepper Chicken - Baked chicken in a peppery creamy lemon sauce served over almond rice with fresh vegetables. 

 

Appetizers

Served with refreshing Cocktails, Wine or Champagne. 

  • Charcuterie Board
  • Sushi Assortment
  • Mahi Mahi Ceviche
  • Creamy Cucumber Gazpacho
  • Melon, Prosciutto and Mozzarella Skewers topped with a Balsamic glaze
  • Bacon Wrapped Grilled Peaches
  • Teriyaki Salmon Bites
  • Grilled Caprese toast with burrata cheese and grilled avocados
  • Tuna Sashimi and avocado wonton cups
  • Homemade Pumpkin and Ricotta Ravioli

 

Dinner 

  • Steak Oscar - Filet Mignon topped with Crab meat and a homemade Bearnaise sauce. Served with garlic mashed potatoes and grilled asparagus
  • Parmesan Pesto Tilapia - Tilapia broiled to a cheesy golden perfection and topped with pesto and fresh chopped tomatoes. Served with a truffle risotto and vegetables.
  • Lamb Kleftiko - Tender Lamb Shanks baked to perfection served over a potato puree with green beans and a red wine jelly sauce.
  • Baked Wild Striped Sea Bass - Sea Bass with Braised Daikon Radish and Piquillo Peppers in a Butter Sauce
  • Honey Garlic Salmon - Seared Salmon in a honey garlic sauce served with potato wedges and roasted red peppers
  • Cabernet Braised Short Ribs - Short Ribs baked in a cabernet wine sauce. Served with mashed potatoes and roasted vegetables.
  • Apricot Dijon Glazed White Fish - Local fresh caught fish baked in an apricot Dijon glaze with ginger and lime. Served over couscous rice and fresh greens.

 

Desserts 

  • Poires Belle Helene - Classic French dessert of poached pears dipped in chocolate sauce with a side of vanilla bean ice cream and toasted almonds.
  • Chocolate Hazelnut Mousse - Light and fluffy hazelnut mousse topped with a homemade whipped cream and dusted with cocoa powder.
  • Lemon Semifreddo - Refreshing lemon semifreddo served on top of a Italian sponge cake with whipped cream and lemon zest.
  • Panna Cotta - Delicious Coconut Panna Cotta with Blackberry, Thyme and Sloe Gin Compote.
  • Almond Joy Pie - Enjoy pure coconut heaven with this almond joy pie. Coconut filling inside an Oreo crust with whipped cream and chocolate sauce drizzle and flakes of coconut topping.
  • Tiramisu - Authentic Italian Tiramisu. Elegant, rich layering of bold espresso and coco, creamy mascarpone cheese and ladyfinger cookies.
  • Mango Mousse Cake - This tropical whipped mango mouse is layered with coconut sorbet and then topped with fresh diced mangoes and coconut flakes.

 

Ships Bar (or equivalents subject to island availability.)

Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment.

  • Ghost’s galley is equipped with an Aarke carbonation system providing dozens of soda, sparkling beverage and craft mixer options while dramatically reducing plastic onboard.
  • Spirits include: Tito’s Vodka, Bombay Sapphire Gin, Jack Daniels, Jose Quervo and Patron Tequilas, A variety of local Rums and an assortment of liqueurs.
  • Wines pairings (Chefs discretion) with each dinner. Custom wine orders available through the preference sheet process.
  • Beer is stocked per your request (subject to availability in the Islands.) Options include: Bud & Bud Lite, Coors Lite, Corona, Michelob Ultra, Miller Lite, Caribe and Presidente / Presidente lite

If your preferred premium wines and/or spirits are not included in the above please let us know and we will do our best to have them on board (subject to island availability) at additional cost.

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