GET ALONG

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YACHT TYPE: CATAMARANS

GET ALONG

  • 36,300 / Week
  • 41,800 (High Weekly Price)
  • 36,300 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • 10 Guests
  • 5 Cabins
  • 5 Queen
  • 5 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Where Luxury meets adventure! Introducing Get Along the latest Royal 57 Catamaran. Indulge in the Crystal clear waters of the Virgin Islands on this ultra-spacious sailing Catamaran. Get Along features a flybridge that has 360-degree ocean views. The flybridge sports a fully functioning bar and easy access to several sun pads to soak up the Caribbean sun. Experience the Islands in a different way with your own professional crew. Get Along accommodates up to 10 guests in 5 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Get Along has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

Specifications

  • Size: 57.00 Ft
  • Beam: 28
  • Draft: 4.5
  • AC: Full
  • Year Built: 2020
  • Builder: Royal Cape
  • Wine cooler
  • Please inquire about wheelchair access

Accommodations

GET ALONG accommodates up to 10 guests in 5 luxury queen cabins each with its own on-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. She has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

GET ALONG has full stainless steel side rails making her the preferred boat for kids.

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GET ALONG Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

CHEF KARA'S SAMPLE MENU

Breakfast
Southern Eggs Benedict
poached egg with pulled pork on English muffin topped with homemade hollandaise sauce
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Shrimp & Grits
sautéed shrimp, chorizo, and cherry tomatoes in a creamy cajun sauce served over southern grits topped with a poached egg and bacon
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Kam’s Gluten Free Banana Pancakes
pancakes made of blended bananas and egg w/fresh fruit, maple syrup, and bacon
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Cook to Order Omelettes
your choice of local sourced veggies, protein, and cheeses cooked to order in a 2 egg omelette
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Smashed Avo on Toast
smashed avocado on toasted bread of your choice, topped with feta cheese and balsamic glaze - accompanied with poached egg on a bed of arugula
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Texas French Toast
conventional french toast with a southern twist of a cornflake casing, served with 100%
maple syrup and fruit garnish
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Shakshuka
poached eggs in bed of tomato, onion, and garlic; garnished with feta and cilantro
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Sweet Crepes
classic crepe topped w/ homemade fruit syrup and cream
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Two Egg Breakfast
two eggs any style, sausage or bacon, & homefries or grits
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Breakfast Burrito
onion, jalepeno, egg, bacon or sausage burrito topped w/ cilantro sour cream and pico

Lunch
Ozzy Burger
classic hamburger w/ an ozzy twist on a brioche bun with your choice of cheese and topping
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Fish Sandwich
catch of the day (grilled or blackened) on a brioche bun w/ homemade aioli
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Chicken Salad Wrap
homemade chicken salad in a spinach wrap
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Fish Tacos
grilled or blackened catch of the day served in a flour tortilla, rice, and beans
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Greek Salad

traditional Greek salad w/ homemade dressing topped with your choice of avocado or catch of the day
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Mediterranean Gyros

roasted lamb & onion w/ lettuce served on pita, topped with homemade tzatziki
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Mediterranean Chicken

Italian chicken w/ a Mediterranean twist served over couscous
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Classic Cuban

Cuban sandwich, served with plantains and kettle chips
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Buffalo Chicken Sandwich

panko breaded chicken sandwich w/ fingerling potatoes & homemade aioli
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Jerk Chicken Skewers

jerk chicken and pineapple skewers served with avocado corn salad

Hors d’œuvres
Ceviche of the Day
Fresh Spring Rolls
Tuna Tataki and Shishito Peppers
French Appetizer | selection of foie gras, rillette, fresh herbs on crusty baguette
White Wine Garlic Mussels
Charcuterie Board
Buffalo Chicken Dip
Caprese Skewers
Spinach Artichoke Dip
Stuffed Peppers
Bacon Wrapped Asparagus

Dinner
Green Curry
Vegetarian curry over long grain basmati rice - add chicken or shrimp
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Steak Night

Filet mignon with baked potatoes sour cream
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Thai Salmon

salmon topped w/ ginger & cilantro paste served with pearled cous cous
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Kara’s Paella

Traditional paella with fresh local seafood and a secret Australian twist!
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Chicken Piccata

Crumbed chicken with a buttery lemon caper sauce served with mushroom parmesan risotto
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Pasta Night

homemade chicken parmesan pesto or spaghetti bolognese w/ ground beef
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Ben’s Sunday Roast

Slow cooked roast w/ potatoes, gravy, and honey carrots
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Low Country Boil

Classic Cajun Boil w/ corn, onion, potatoes, andioy sausage, & shrimp
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Surf and Turf

slow marinated London broil & blackened shrimp served w/ veggie medley
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Lamb from OZ

slow cooked lamb w/ tzatziki served with potatoes and mixed veggies
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Malay Kari Laksa
Smooth but tangy Malaysian curry soup with veggies and noodles

Side Salads
All served with house made dressings
Caesar Salad
Greek Salad
Fresh Lemon & Arugula

Desserts
NY Style Cheesecake w/ Raspberry Compote
Moroccan Honey Cinnamon Oranges
Mango Carpaccio
Coconut Flan
Pavlova
Chocolate Mousse
Maple Vanilla Baked Pear
Greek Yogurt Parfait w/ Fruit
Brownie w/ Cream

 

Ship's Bar

Tito's - Grey Goose 

Tanqueray - Bombay

Cruzan Dark - Cruzan Light - Cruzan Coconut - Cruzan Passion Fruit - Kraken - Captain Morgan

El Jimador - Milagro 

Jack Daniels - Maker's Mark - Bulleit

Grand Mariner - Baileys - Kahlua - Triple Sec - Angostura Bitters

 

Coke - Diet Coke - Club Soda - Sprite - Ginger Ale - Ginger Beer - LaCroix - Ting - Orange Juice - Pineapple Juice - Cranberry Juice - Mango Juice - Passion Fruit Juice - Zing Zang Bloody Mary Mix


All menu items subject to local availability

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