GET ALONG

YACHT TYPE: CATAMARANS

GET ALONG

  • 34,300 / Week
  • 39,800 (High Weekly Price)
  • 34,300 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US)
  • Summer Port: Caribbean Virgin Islands (US)
  • 10 Guests
  • 5 Cabins
  • 5 Queen
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Where Luxury meets adventure! Introducing Get Along the latest Royal 57 Catamaran. Indulge in the Crystal clear waters of the Virgin Islands on this ultra-spacious sailing Catamaran. Get Along features a flybridge that has 360-degree ocean views. The flybridge sports a fully functioning bar and easy access to several sun pads to soak up the Caribbean sun. Experience the Islands in a different way with your own professional crew. Get Along accommodates up to 10 guests in 5 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Get Along has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

Specifications

  • Size: 57.00 Ft
  • Beam: 28
  • Draft: 4.5
  • AC: Full
  • Year Built: 2021
  • Builder: Royal Cape
  • Wine cooler
  • Please inquire about wheelchair access

Accommodations

GET ALONG accommodates up to 10 guests in 5 luxury queen cabins each with its own on-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. She has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

GET ALONG has full stainless steel side rails making her the preferred boat for kids.

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GET ALONG Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

BREAKFAST

Huevos Rancheros with fresh pico and black bean puree
Spinach sundried tomato and goat cheese quiche
Traditional American breakfast with scrambled eggs, bacon,
toast and fresh fruit
Bagel assortment with smoked salmon, prosciutto and
assortment of veggies and shmear
Eggs Benedict with chipotle hollandaise
Middle eastern Shakshuka with baked eggs
Quinoa & sweet potato salad thyme vinaigrette with sunny
side up eggs

LUNCH
Crab cakes with homemade remoulade
Slow roasted Carnitas Tacos
Grilled Mahi with a sweet & smoky broccoli salad
Flank Steak salad with raspberry vinaigrette
 Roasted Vegetable & Chicken Quinoa Stack with Arugula &
Feta Salad
Salmon Ceviche poke bowls
 Crispy Shrimp Caesar Salad with Homemade Dressing &
Fresh Focaccia Bread

DINNER
Scallops, cauliflower puree, zucchini ribbons finished with
house made beurre blanc
Citrus marinaded Pork chops roasted potatoes and sauted
broccolini
Pistachio crusted Sea Bass, over truffled mushroom risotto
and beet puree
Filet mignon served with creamy potatoes asparagus and
fresh chimichurri
Southern Style Shrimp and Grits
Creamy Tuscan chicken with spinach and sundried
tomatoes over fettuccini
Blackened Salmon over Orzo salad with a tangy cilantro dressing

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