• 34,300 / Week
  • 39,800 (High Weekly Price)
  • 34,300 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US)
  • Summer Port: Caribbean Virgin Islands (US)
  • 10 Guests
  • 5 Cabins
  • 5 Queen
  • 5 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Where Luxury meets adventure! Introducing Get Along the latest Royal 57 Catamaran. Indulge in the Crystal clear waters of the Virgin Islands on this ultra-spacious sailing Catamaran. Get Along features a flybridge that has 360-degree ocean views. The flybridge sports a fully functioning bar and easy access to several sun pads to soak up the Caribbean sun. Experience the Islands in a different way with your own professional crew. Get Along accommodates up to 10 guests in 5 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Get Along has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.


  • Size: 57.00 Ft
  • Beam: 28
  • Draft: 4.5
  • AC: Full
  • Year Built: 2020
  • Builder: Royal Cape
  • Wine cooler
  • Please inquire about wheelchair access


GET ALONG accommodates up to 10 guests in 5 luxury queen cabins each with its own on-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. She has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

GET ALONG has full stainless steel side rails making her the preferred boat for kids.

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GET ALONG Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

(accompanied by first five photos)

- Breakfast -

All served with fresh fruit, coffee, hot tea & juice options

Raspberry puff pancake, vanilla yogurt and a side of bacon 

Orange cream french toast served with breakfast sausage 

Caprese frittata served over local arugula with balsamic glaze

Avocado toast topped with a poached egg, fresh cilantro & sweet smoked paprika

Cheddar, bacon, egg & hash brown casserole served with warm scones

Banana pancakes with toasted coconut and pecans

Locally made bagels & smoked salmon platter with veggie cream cheese


- Lunch - 

Cajun crab cakes with sriracha aioli and a fresh citrus spinach salad

Cheeseburgers in paradise with rosemary kettle chips 

Caesar salad with baked snapper & a tomato, basil, bell pepper soup

Grilled panini with turkey, prosciutto, brie, thin-sliced pear, mango chutney, arugula 

Greek salad served with steak and shrimp and fresh baked beer bread

Chef salad with chicken, bacon, chèvre, avocado, heirloom tomatoes, honey dijon

BBQ pulled pork sandwiches, apple cabbage slaw, crispy fried onions, baked beans


- Hors D’oeuvres -

Cheese and charcuterie board

Tuna poke stack

Honey-pistachio baked brie

Vegetable eggrolls

Mediterranean spread

Fresh catch ceviche

Veggie dip boule bowl


- Dinner -

Caribbean lobster tail | filet mignon | roasted garlic truffle mash | local microgreens

Jamaican jerk mahi | coconut rice | avocado jalapeño crema | pineapple salsa

NY strip | buffalo shrimp | purple potato mash | gorgonzola & crispy onions | grilled carrots

Seared scallops | squid ink scampi | heirloom tomatoes

Grilled grouper | lobster risotto | prosciutto-wrapped asparagus

Sesame ginger glazed salmon | vegetable fried rice | wakame salad

Family style fiesta | surf & turf tacos | cumin black beans | taco accoutrements


- Dessert - 

Flourless chocolate cake with passionfruit coulis

Lemon scones with fresh berries and cream

White chocolate berry cheesecake with raspberry coulis

Key lime mousse with ginger snap crumble 

Dark chocolate brownies with salted caramel

Tropical fruit sorbet with amaretti biscuits

Freshly baked cookies with vanilla ice cream 


Ship’s Bar -

Tito's | Grey Goose | Deep Eddy Ruby Red

Tanqueray | Bombay

Cruzan Dark | Cruzan Light | Cruzan Coconut | Cruzan Banana | Cruzan Passion Fruit | Kraken | Captain Morgan

Sauza Silver | Patron Silver | Cazadores Reposado

Jack Daniels | Crown Royal |Maker's Mark | Bulleit Bourbon

Cointreau | Grand Mariner | Peach Schnapps | Baileys | Kahlua | Triple Sec | Amaretto | Angostura Bitters

Coke | Diet Coke | Club Soda | Sprite | Ginger Ale | Ginger Beer | LaCroix | Ting | Orange Juice | Pineapple Juice | Cranberry Juice | Mango Juice | Passion Fruit Juice | Zing Zang Bloody Mary Mix


- Specialty Cocktails -

Classic Painkiller with Cruzan light rum, pineapple juice, orange juice and creamy coconut 

Island Style Mojito with Cruzan rum, fresh squeezed lime, local passionfruit, and homemade mint simple syrup

Award Winning Thai One On with Deep Eddy Grapefruit vodka, Thai basil & lemongrass simple syrup, fresh lemon and soda

Sea Esta’s famous Mai Tai with lots of rum and secret fresh ingredients

Watermelon Jalapeño Margarita with spicy infused Sauza silver, fresh lime, puréed watermelon and organic agave nectar

Mermaid Tears with Cruzan dark rum, Cruzan coconut rum, Blue Curaçao, pineapple juice and fresh lime


(accompanied by last five photos)

Southern Eggs Benedict
poached egg with pulled pork on English muffin topped with homemade hollandaise sauce
Shrimp & Grits
sautéed shrimp, chorizo, and cherry tomatoes in a creamy cajun sauce served over southern grits topped with a poached egg and bacon
Kam’s Gluten Free Banana Pancakes
pancakes made of blended bananas and egg w/fresh fruit, maple syrup, and bacon
Cook to Order Omelettes
your choice of local sourced veggies, protein, and cheeses cooked to order in a 2 egg omelette
Smashed Avo on Toast
smashed avocado on toasted bread of your choice, topped with feta cheese and balsamic glaze - accompanied with poached egg on a bed of arugula
Texas French Toast
conventional french toast with a southern twist of a cornflake casing, served with 100%
maple syrup and fruit garnish
poached eggs in bed of tomato, onion, and garlic; garnished with feta and cilantro
Sweet Crepes
classic crepe topped w/ homemade fruit syrup and cream
Two Egg Breakfast
two eggs any style, sausage or bacon, & homefries or grits
Breakfast Burrito
onion, jalepeno, egg, bacon or sausage burrito topped w/ cilantro sour cream and pico

Ozzy Burger
classic hamburger w/ an ozzy twist on a brioche bun with your choice of cheese and topping
Fish Sandwich
catch of the day (grilled or blackened) on a brioche bun w/ homemade aioli
Chicken Salad Wrap
homemade chicken salad in a spinach wrap
Fish Tacos
grilled or blackened catch of the day served in a flour tortilla, rice, and beans
Greek Salad

traditional Greek salad w/ homemade dressing topped with your choice of avocado or catch of the day
Mediterranean Gyros

roasted lamb & onion w/ lettuce served on pita, topped with homemade tzatziki
Mediterranean Chicken

Italian chicken w/ a Mediterranean twist served over couscous
Classic Cuban

Cuban sandwich, served with plantains and kettle chips
Buffalo Chicken Sandwich

panko breaded chicken sandwich w/ fingerling potatoes & homemade aioli
Jerk Chicken Skewers

jerk chicken and pineapple skewers served with avocado corn salad

Hors d’œuvres
Ceviche of the Day
Fresh Spring Rolls
Tuna Tataki and Shishito Peppers
French Appetizer | selection of foie gras, rillette, fresh herbs on crusty baguette
White Wine Garlic Mussels
Charcuterie Board
Buffalo Chicken Dip
Caprese Skewers
Spinach Artichoke Dip
Stuffed Peppers
Bacon Wrapped Asparagus

Green Curry
Vegetarian curry over long grain basmati rice - add chicken or shrimp
Steak Night

Filet mignon with baked potatoes sour cream
Thai Salmon

salmon topped w/ ginger & cilantro paste served with pearled cous cous
Kara’s Paella

Traditional paella with fresh local seafood and a secret Australian twist!
Chicken Piccata

Crumbed chicken with a buttery lemon caper sauce served with mushroom parmesan risotto
Pasta Night

homemade chicken parmesan pesto or spaghetti bolognese w/ ground beef
Ben’s Sunday Roast

Slow cooked roast w/ potatoes, gravy, and honey carrots
Low Country Boil

Classic Cajun Boil w/ corn, onion, potatoes, andioy sausage, & shrimp
Surf and Turf

slow marinated London broil & blackened shrimp served w/ veggie medley
Lamb from OZ

slow cooked lamb w/ tzatziki served with potatoes and mixed veggies
Malay Kari Laksa
Smooth but tangy Malaysian curry soup with veggies and noodles

Side Salads
All served with house made dressings
Caesar Salad
Greek Salad
Fresh Lemon & Arugula

NY Style Cheesecake w/ Raspberry Compote
Moroccan Honey Cinnamon Oranges
Mango Carpaccio
Coconut Flan
Chocolate Mousse
Maple Vanilla Baked Pear
Greek Yogurt Parfait w/ Fruit
Brownie w/ Cream

All menu items subject to local availability

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