Sample Menu for 7-Night Yacht Charter
Every day you'll wake up to a continental spread of granola, yoghurt, nuts, seeds, fruit juice, coffee and some savoury or sweet baked goods before your hot breakfast.
Day 1
Welcome Reception:
Indulge in a lavish charcuterie and cheese board featuring a curated selection of premium cured meats, artisanal cheeses, marinated olives, roasted nuts, and freshly baked bread. Toast to the start of your voyage with the finest Champagne and sparkling cider.
Dinner:
Delight your palate with succulent pan-seared sea bass, perfectly complemented by a vibrant mango salsa that bursts with tropical flavors. Savor the tender texture of sautéed asparagus and the fragrant aroma of wild rice pilaf. Conclude your meal with a decadent slice of key lime pie, harmonizing sweet and tangy notes in a symphony of taste.
Day 2
Breakfast
Begin your day with a sumptuous breakfast buffet offering an array of tantalizing treats. Enjoy flaky pastries, ripe seasonal fruits, creamy yogurt, and granola. For a heartier option, indulge in made-to-order omelettes filled with your choice of savory ingredients, alongside fluffy pancakes or French toast drizzled with golden maple syrup. Crisp bacon and savory sausage links complete this morning feast.
Lunch:
Relish in a gourmet lunch experience tailored to your desires, featuring a selection of freshly prepared salads, artisan sandwiches, and light bites crafted with the freshest ingredients.
Dinner:
Savor the flavors of the Mediterranean with a grilled shrimp and avocado salad, tossed in a zesty citrus vinaigrette and served with homemade focaccia bread.
Day 3
Breakfast:
Wake up to the tantalizing aroma of freshly brewed coffee and the comforting scent of blueberry pancakes served with a mixed berry compote and a dollop of crème fraîche. Crispy bacon and breakfast sausage complete this indulgent morning spread.
Lunch:
Delight in a taste of the exotic with a Thai beef salad, featuring tender strips of marinated beef atop a bed of crisp greens, garnished with crunchy peanuts and drizzled with a tangy peanut dressing.
Dinner:
Indulge in a feast fit for royalty with a succulent rack of lamb, expertly seasoned and grilled to perfection. Accompanied by creamy mashed potatoes, sautéed spinach, and finished with a decadent crème brûlée for dessert.
Day 4
Breakfast:
Indulge in a delightful breakfast of smoked salmon bagels, accompanied by creamy cream cheese, tangy capers, and thinly sliced red onions. Pair this with a refreshing fruit smoothie for the perfect start to your day.
Lunch:
Enjoy a Mediterranean mezze platter featuring a selection of hummus, tabbouleh, stuffed grape leaves, and warm pita bread, accompanied by succulent grilled shrimp skewers.
Dinner:
Treat your taste buds to a tantalizing dish of pan-seared scallops, served with a velvety beurre blanc sauce and accompanied by orzo pasta tossed with sun-dried tomatoes and spinach. Grilled broccolini completes this elegant meal, followed by a decadent flourless chocolate cake with whipped cream for dessert.
Day 5
Breakfast:
Indulge in the classic flavors of Eggs Florentine, featuring perfectly poached eggs atop a bed of sautéed spinach, nestled on a toasted English muffin, and drizzled with hollandaise sauce. Savor the side of breakfast potatoes seasoned to perfection.
Lunch:
Enjoy a delightful sushi platter showcasing an assortment of rolls and sashimi, accompanied by vibrant edamame beans for a refreshing touch.
Dinner:
Savor the delicate flavors of surf and turf with grilled lobster tails and succulent filet mignon, served with luxurious truffle mashed potatoes and grilled zucchini and yellow squash. Conclude your evening on a sweet note with a decadent cheesecake topped with a mixed berry compote.
Day 6
Breakfast:
Start your day with a leisurely breakfast featuring a selection of Belgian waffles topped with a mixed berry compote and a dollop of whipped cream. Enjoy a side of breakfast sausage links and a freshly brewed pot of coffee.
Lunch:
Delight in a hearty Cobb salad featuring grilled chicken, creamy avocado, crispy bacon, hard-boiled eggs, and tangy blue cheese, tossed with a zesty dressing. Savor the side of garlic breadsticks for a satisfying midday meal.
Dinner:
Enjoy a culinary adventure with a delectable dinner of grilled swordfish, marinated in a zesty lemon herb marinade and served with a refreshing cucumber salsa. Accompanied by quinoa pilaf and steamed broccoli, this meal is sure to please. Conclude your evening with a classic dessert of apple tart served with a scoop of vanilla ice cream.
Day 7
Breakfast:
Enjoy a leisurely breakfast of Breakfast Burritos stuffed with fluffy scrambled eggs, gooey cheese, creamy avocado, and zesty salsa, served with a side of freshly sliced tomatoes with basil and balsamic glaze.
Lunch:
Relish in a taste of Italy with a gourmet Caprese Salad featuring ripe heirloom tomatoes, creamy mozzarella, and fresh basil, drizzled with extra virgin olive oil and balsamic reduction. Accompanied by a side of grilled chicken Caesar wraps for a satisfying lunch.
Farewell Dinner:
Conclude your voyage with a spectacular farewell dinner featuring a luxurious surf and turf extravaganza. Indulge in succulent lobster tails and mouthwatering filet mignon, served with rich truffle mashed potatoes and grilled asparagus. Finish your meal on a sweet note with a decadent chocolate lava cake accompanied by a tangy raspberry coulis.
Day 8
Breakfast:
Bid farewell to your unforgettable voyage with a breakfast fit for royalty. Delight in an opulent spread featuring an assortment of freshly baked pastries, succulent fruits, creamy yogurt, and granola. Indulge in the richness of made-to-order omelettes, fluffy pancakes, or French toast accompanied by crispy bacon and savory sausage links. Savor the aroma of freshly brewed coffee and the delicate flavors of fine teas as you reminisce about your journey on the high seas.
*Note: Menu items are subject to availability and can be customized based on dietary preferences and restrictions.*
