GENNY

Breakfast

Tea
Coffee
Milk: coconut, almond, soya, cow, goat
Variety of Breads
Variety of Croissants
Spreads & Jams: Strawberry, berries, apricot, orange, lotus with vanilla, Greek Honey (Pop), Chocolate praline
Variety of Cereal
Juices
Cold Meat platter & Cold Cheese platter
Eggs
Greek Yogurt
Nuts & Dried fruits

Appetizers

Herb-flavored bread croutons, with red shrimp, oyster mayonnaise, and lime scented.
Scallop sashimi, lime and mayonnaise and harissa sauce
Finely handmade tartare accompanied by aphrodisiac emulsions (red shrimp, tuna, salmon) with a mix of seeds from the land by the sea.
Tuna skewer, peppers, and spring onions, with kimchi mayonnaise.
Mango mint fried shrimp skewer and sesame seeds

Main Courses

Paccheriwith squid, lime cream, and pine nuts
Spaghetti Caccioè pepe with red prawn tartare and garden flowers.
Risotto with seafood, with cream of yellow cherry tomatoes
Risotto with prawns, rocket cream, stracciatella, and passion tomato, flavored with lime.
Potato gnocchi with dill-scented shrimp cream with seaweed chips
Soup of squid rings, peas, and cherry tomatoes
Swordfish with a mix of cherry tomatoes, raisins, and pine nuts, and mint scent
Salmon with orange cream and toasted almonds, scented with thyme
Pistachio and cereal-crusted sea bass, on pea cream
Mussel soup with wine emulation, scented with mint
Seared octopus with thyme and cognac on a bed of creamed potatoes.
Baked bass with citric mix and aromatic herbs and wine
Tuna and pistachio tataki, rocket and mix of flowers, stracciatella, and balsamic vinegar

Desserts

Tartlets with wild berries
Apple cake with chocolate chips
Tiramisu
White chocolate almond cake and caramelized almonds
Cake with ricotta cream and figs and toasted almonds
Ricotta and raspberry pistachio and chocolate quenelle