GEKTOR

YACHT TYPE: MOTOR YACHTS

GEKTOR

  • 28,000 / Week
  • 30,000 (High Weekly Price)
  • 28,000 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 28 Knots/Hr
  • 9 Guests
  • 4 Cabins
  • 2 Double
  • 2 Twin
  • 1 Pullman
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

The delightful 23.55 m (77′ 3″) motor yacht GEKTOR ,originally built in 2004 by Princess has recently been refitted and can accommodate up to nine guests in four ensuite cabins for charters around Greece. Her flybridge design creates wonderful space for guests to spread out across a choice of sheltered or open zones, perfect for dining or sunbathing. Bench seating and sun pads are cushioned for ultimate comfort and a water’s edge swim platform creates the perfect launch pad for guests to enjoy the great selection of water toys. The refit has updated the classic interior, retaining the original gloss wood paneling but improving the décor and soft furnishings.

Specifications

  • Size: 84.00 Ft
  • Beam: 6.10
  • Draft: 1.65
  • Engine: Engines: MTU 2000 blue serries 3000hp Generators: 2x Onan 23kwa, consumption 120ltr/day
  • AC: Full
  • Year Built: 2004
  • Builder: Princess, UK
  • Inflatable water toys for kids
  • Pets onboard
  • Smaller size pets are allowed.

Accommodations

1 Master cabin with queen size bed and en-suite
1 VIP cabin with queen size bed and en-suite
1 Twin cabin with two single beds and en-suite
1 Twin cabin with two single beds, one Pullman and en-suite

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GEKTOR Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

 

 

 

Breakfast

 

Juice station
Chilled orange and apple juice

Coffee station

Fresh brewed coffee filtered coffee – decaffeinated coffee – tea variety

Cereal Station
Assorted cereals, milk

Oatmeal
Brown sugar, raisins

Fresh seasonal fruits with yogurt

Melon, watermelon, oranges, pineapple etc., Greek yogurt, honey

Toast station

Wholewheat and white bread, English muffins with assorted condiments, croissants, cake

Scrambled eggs, boiled eggs

Link sausage

Choice of smoked bacon, pork sausage

Cold cuts

Ham, salami, prosciutto, turkey

Cheese platter

Edam, aged cheddar, goat cheese, blue cheese

Pancakes

Pancakes, maple syrup, hazelnut chocolate spread, marmalade variety

 

 

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Day 1

 

 

 

Lunch

 

Salmon tataki


Lentil salad


Oven baked potatoes, vegan béchamel from almond milk, vegan cheese


Risotto with wild mushrooms, truffle, porcini mushrooms.

 

 

 

 

Dinner


Fish soup


Green salad, dill, ginger


Crayfish carpaccio


Grilled fresh fish, vegetables

 

 

 

 

 

 

 

 

 

Day 2

 

 

 

Lunch

 

Bruschetta, mozzarella, basil, olives

 

Shrimp tartar

 

Couscous salad

 

Spaghetti with lobster

 

 

 

Dinner

 

Spinach, rice, fresh tomatoes

 

Greek salad

 

Zucchini tempura

 

Mousaka

 

 

 

                                                                                      
Day 3

 

 

 

Lunch

 

 

Beef tartar


Quinoa tabbouleh


Cheese pie


Pork with leeks

 

                                                    
 
Dinner

 

 

Halloumi salad

Sautee mushroom, balsamic sauce, ruccola


Saganaki cheese


Artichokes with peas

 

 

 

 


   Day 4

 

 

   Lunch

 

Marinated anchovies

 

Mixed green salad, cherry tomatoes, spring onions

 

Taramosalata
from smoked macherel roe, tomato marmalade, olives confi

 

Shrimp Youvetsi
Shrimp, orzo, tomato, onion, basil oil, herbs

 

 

 

Dinner

 

Bruschetta with prosciutto, fig, balsamic cream

 

Ruccola, mozzarella, Akrokolion salad

 

Green beans, tomato sauce, potatoes

 

Lamb cooked in a clay pot

 

 


Day 5

 

Lunch

 

Broccoli salad

 

Crab tartar

Avocado, yuzu dressing, chili mayo

Fava

Fava beans, octopus, caramelized onions

Grilled sea bass

Sea bass, greens, pureed carrot, basil oil

 

   Dinner

 

Steamed mussels with traditional sauce

 

Shrimp salad

              Baby spinach leaves, baby ruccola, fennel, radish, roasted pine nuts, balsamic dressing

 

Sea bass ceviche

Sea bass, sea urchins, greens, olive oil and lemon sauce

Cuttlefish with spinach

Cuttlefish, tomatoes, spinach, fresh onions, herbs

 

                                                                                                   

 

                                                                                                  

     Day 6

 

    Lunch

 

      Shrimp with kadaif

     Shrimp, mascarpone, herbs, kadaif, mustard honey sauce

 

     Pasta crab salad

       Crab, pasta, fresh onions, corn, lemon juice, pickled cucumbers, yogurt, mayonnaise.

 

   Stuffed squid with groats

 

    Stuffed vegetables with feta cheese mousse

         Tomatoes, bell peppers, potatoes, rice, feta cheese, Greek herbs

 

 

    Dinner

 

   Guacamole dip, tacos

 

   Spinach Syglino salad

Spinach, Syglino (cured pork from Mani), grilled Talagani cheese, dried figs

 

  Spinach pie


Veal in tomato sauce with wild rice

    Veal, tomato, onion, rice, herbs

          


Day 7

 

Lunch



Mediterranean salad

Lettuce, tomato, cucumber, olives, feta cheese, basil oil

Greek platter

Tzatziki dip, French fries, pita bread etc.


Pastitsio

Ground beef and pork, pasta, tomato, béchamel sauce, grated parmesan cheese


Marinated lamb chops

 

Dinner

 

 

Green salad

Tomato, cucumber, parsley, falafel, olive oil, lime

 

Cabbage rolls

Cabbage ground beef, rice, herbs

 

Sweet and sour chicken

 

Vegetable burger with homemade potatoes and sundried tomato sauce

 

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Desserts



Millefeuille



Cheesecake



Chocolate brownies with melted chocolate and vanilla ice cream



Gazpacho melon with caramel ice cream

 

Lemon pie

 

Ice cream



Banoffee


Chocolate mousse

 

 

 

 

 

 

 

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