GANANY

YACHT TYPE: CATAMARANS

GANANY

  • 48,700 / Week
  • 48,700 (High Weekly Price)
  • 48,700 (Low Weekly Price)
  • Summer Port: W. Med -Riviera/Cors/Sard.
  • Speed: 20 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Double
  • 2 Showers
  • Air Conditioning

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Description

Embark on a new era in yachting. Ganany is a catamaran of over 21m built using bio-sourced materials. The concept uses and develops innovative solutions. Ganany offers over 200m2 of living space, divided between the forward and aft cockpits, with several great sofas and sun loungers, a spacious saloon and 4 Queen guest cabins (two of which can be converted into twins). She is managed by three crew members, including a chef, who will take care of the guests, allowing them to disconnect and live to the rhythm of the sea and its soothing environment. she is an ultra-innovative boat in terms of its design and the programme for which it was built, cruising at the top of the range and reducing the carbon footprint of the boat and its use as much as possible. Right from the construction stage, the materials have been bio-sourced, and everything has been designed to be virtuous. The boat is equipped with two inflatable and automated wings, offering 35% more efficiency. When sailing under the wings, the boat will produce electricity with the propulsion propellers, which will be transformed into a hydro generator. To complete the package, the boat has 70M2 of solar panels, rainwater recovery for the toilets, and 100% renewable energy to be self-sufficient. Welcome aboard

Specifications

  • Size: 69.00 Ft
  • Beam: 10
  • Draft: 2
  • Engine: 2 electic engines of 40KW each
  • AC: Partial
  • Year Built: 2024
  • Builder: Custom
  • 2 Wing foil Takuma 4.5m/5m
  • Smart TV
  • Starlink

Accommodations

Ganany offers 4 double cabins for the Guests

– 2 cabins with queen beds
– 2 further double cabins which can be converted into 2 separate beds at aft port of the vessel – bed size 1,80 m x 2,05 m

Large interior saloon with sofas and panoramic view
spacious aft cockpit with large 2 sun loungers

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GANANY Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Elsa offers quality cuisine using fresh, local produce.

She will concoct a tasty meal according to her inspiration of the moment and will adapt to your wishes.

 

Sammple menu

Monday noon

Piquillo peppers stuffed with porcini mushrooms and prawns

Breaded pork loin with pistachios and pine nuts

Ratatouille glazed with olive oil

Melba strawberries

 

Monday evening

Avocado tartar and Kamchatka crab

Calamari ‘a la plancha’ Spanish rice

Tiramisu

 

Tuesday noon

Mushroom and parmesan carpaccio

Cod fillet with red pepper coulis

‘panaderas’ and broccoli

Apple tart Flambéed with Calvados Vanilla ice cream

 

Tuesday evening

‘         Escalivada’ with anchovies and toast

Veal chop, Chips and Provençal tomatoes

Rainbow of tulip-shaped sorbets

 

Wednesday noon

Salmon roll with fresh cheese, ginger and chives

Spiced bass with preserved onions and Basmati rice

Cheese White chocolate cake with cherries

 

Wednesday evening

Tabbouleh

Lamb skewers with thyme flower Roast aubergine caviar Wild rice

Lemon mousse

                                                           

Thursday noon

Gazpacho (tomato soup)

Forest cake

Peaches Melba

 

 

Thursday evening

Vichyssoise (cream of leek soup)

Courgettes stuffed with prawns

Fruit salad and yoghurt

 

 

Friday noon

Inch salad with spinach, salmon and cheese

Poultry and Serrano ham with sundried tomato pesto

Chocolate mousse

 

 

 

Friday evening

Cocote with comté cheese and prawns

Red mullet fillets with dried fruit wheat semolina

Mango brick with hot chocolate

 

Saturday noon

Ravioli stuffed with gorgonzola cheese and pears.

Fillet of beef in a herb and potato crust

Skewers of fresh fruit with two sauces            

 

Saturday evening

Coconut crab accras - salad

          Monkfish and prawn curry with rice

Raspberry cheese cake

 

 

Sunday noon

Tartar of salmon and green apples

Blueberry magret, mashed vitelottes

Mille feuilles of coconut mousse and hot chocolate

                               

Sunday evening

Beetroot soup with Campari

Mussels with saffron cream

Rice pudding with vanilla

 

 

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