Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Meal times are always a significant aspect of any vacation! On Gambit we aim to provide our
guests with attractive meals which are both appetizing and nutritious, whilst accommodating
your dietary requirements, likes and dislikes as best we can. We focus on preparing meals
using a combination of locally obtained produce such as fresh fish, chicken, meat, tropical fruit
and vegetables, rather than importing exotic ingredients and out of season foodstuffs. We
serve breakfast, a light lunch and dinner in the cockpit or at the saloon table, with chilled water,
fruit juice, tea or coffee to accompany it. In addition we have our ‘Captains Bar’, providing you
with that perfect glass of chilled wine, a cold beer or soda, a selection of standard spirits and
mixers, or a sundowner cocktail.
Here are some sample dishes from our menu:
A fruit platter, tropical juice, coffee and tea await you in the morning followed up with something
from the galley:
Fluffy cheese omelettes with a variety of fillings, slices of avocado and crispy bacon
Creamy scrambled eggs sandwiched between grilled hash browns, caribbean grilled bananas
and roasted tomatoes
Eggs benedict served on an English muffin and topped with dijon hollandaise sauce and micro
Continental inspired selection of cold cuts, croissants, muffins, and boiled eggs
Golden french toast, decadently topped with cinnamon apples, dried cranberries and coconut
Cold smoked salmon with poached eggs over baby spinach leaves and crisp potato cubes
Breakfast sausages, caramelized onions, and over easy eggs done how you like them
Toast and preserves
Usually a casual, relaxed meal served family style at the cockpit table during a break in
activities and sailing.
Alfresco dining with an assortment of cold cuts and salads, crispy artisan loaves, chutneys,
mustards and condiments
Sweet thai chilli wraps filled with chicken, greens, sprouts and peanuts
Bruschetta with red pesto, feta cheese and avocado topping
Hamburgers from Doug’s barbecue, build your own with a medley of fillings
Mexican wraps individually created with a variety of fillings
Grilled buffalo wings accompanied by tropical coleslaw and a tossed salad
Melty mushroom cheese toasts with a crunchy citrus flavoured carrot salad
Lightly floured pan-fried mahi-mahi served with sautéed potatoes, veggie tendrils and a
creamy lemon butter sauce
Shrimp platter on a bed of garlic fried rice drizzled and topped with lime wedges
Fragrant thai coconut curry served with jasmine rice and tropical mango salad
Slow roasted lamb shanks, crushed potatoes and mange tout, served with a deglazed red
wine sauce and mint jelly
Grilled spinach and blue cheese stuffed chicken medallions topped with a creamy sauce and
served with steamed vegetables in season
Linguine with red wine bolognaise, crispy garlic bread and Italian salad
Barbecued steak, served with potato gratin and warm beetroot salad
Oriental stir fry incorporating colourful peppers, and bright greens served on a bed of penne
Pork tenderloin medallions flambéed and served with a Mount Gay Jamaican Rum sauce and
colorful roasted veges.
Barbecued tuna steaks marinated and served with a sesame ginger lime sauce, and couscous
Asian inspired salmon with quinoa and black bean medley
Flambéed banana crepes, dusted with nutmeg and topped with ice-cream
Torched Berry brulee
Rich dark chocolate mousse sprinkled with mint sugar
Passionfruit mousse over a honey crumble
Home made pavlova with colorful berries and chantilly cream
Apple and cinnamon crumble topped with whipped cream
Poached pears in a red wine reduction with a scoop of vanilla ice cream
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