G2 (Glad In It Two)

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YACHT TYPE: CATAMARANS

G2 (Glad In It Two)

  • 18,850 / Week
  • 25,000 (High Weekly Price)
  • 18,850 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 12 knots Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 3 Queen
  • 1 Double
  • 5 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

This beautiful 2017 Fountaine Pajot features an upper deck lounge that has sectional couch and sunbed area with 360 degree view. The forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas with an aft deck that offers lounge area plus alfresco dining area. The salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities. Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas. For guest comfort, she has three queen cabins and 1 twin cabin, each with private ensuite bath with electric toilet, wash basin and separate shower stall. A spacious master stateroom has desk space, separate toilet room, and a walk-in shower. The twin cabin may be used to accommodate 2 children to make this an 8-guest charter yacht. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting. TOYS: 3 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 Kneeboard, 1 Wakeboard, 1 Subwing, 2 Fishing Rods & Onshore Games. DIVING: Offered via rendezvous only

Specifications

  • Size: 50.00 Ft
  • Beam: 26
  • Draft: 4
  • Engine: 13.5 KW genset
  • AC: Full
  • Year Built: 2017
  • Builder: Fountaine Pajot
  • Subwing

Accommodations

The midship double cabin is not suitable for 2 adults, only 1 adult or 2 children.

(3) queen cabins and (1) double cabin, each with private ensuite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom has desk space, separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting.

Upper deck lounge has sectional couch and sunbed area with 360 degree view.

Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.

Aft deck offers lounge area plus alfresco dining area.

Salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities.

Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas.

Berth measurements:
Forward staterooms
Length 76”
Width 62 1/2”

Aft staterooms
Length 79”
Width 62 1/2″

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G2 (Glad In It Two) Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

-avocado toast with egg, sprouts, & crispy bacon

-fluffy spinach and cheese omelet, buttered toast

-chia pudding

-banana nut bread

-acai fruit smoothie bowls, topped with coconut flakes, choc chips, sliced banana, nuts

-homemade tropical seeded granola

-“Big Bowl of Energy”, oats, flax, chia topped with walnuts, berries

-roasted cilantro mac nut pesto potatoes, chipotle aioli

 

Lunch

-honey mustard grilled chicken sandwich/salad, sweet pickles, chips

-beer battered fish tacos with cilantro jalapeno aioli, bed of greens

-kale caser salad with grilled shrimp

-mango & coconut ceviche, jalapeno, red onion, tortilla chips, fresh lime

-Build Your Own sandwich / salad

-fried rice with extra veggies

 

Vegetarian Lunch

-black quinoa, roasted sweet potato, fried tofu/tempeh, garlic aioli, almonds

- lettuce wraps with ginger, cashews, mushrooms, peppers

- bean & cheese burritos, fire roasted salsa

- egg salad or “egg” salad with tofu, turmeric

- lentil burritos

- falafel, cucumber mint red onion salad, chipotle hummus, couscous/quinoa

 

 

Salads

- honey tarragon arugula salad with grapefruit, mac nuts, and local chevre

- grilled romaine Cesar salad, anchovies, parmesan cheese, black pepper, lemon juice

- roasted beets, goat cheese, mixed greens, lilikoi vinaigrette, toasted pecans

- papaya pecan coleslaw

- broccoli salad, raisins, cashews

 

Snacks

-tri salsa- avocado, roasted tomato, burnt pineapple

- cut, chilled fruit

-jalapeno poppers wrapped with bacon

-coco shrimp with chili lime dipping sauce

-seared ahi wonton nachos, wasabi aioli, tobiko

-edamame hummus

-spring rolls, veggie or chilled shrimp

- sashimi

 

 

Vegetarian Snacks

- fried lumpia rolls with cabbage, carrots

- roasted eggplant tostadas

- cheese plate with candied pecans, sesame whole wheat crackers, homemade fruit jam

 

 

Dinner

-Teriyaki marinated tenderloin, kabocha squash puree, lemon pepper asparagus

-juicy organic beef burger with bacon jam, provolone cheese, and homemade pickles. Served with regular and sweet potato fries

-Creamy cilantro and mac nut pesto seafood pasta, crusty bread, roasted broccoli

-Cochinita carne Taco night, Mexican rice, black beans

-Caldo de Res Sopa with toppings

- Slay N Filet Fresh Fish on the grill, lemon butter, tartar sauce

- Homemade breads- flax & chia whole wheat, cinnamon challah, caramelized onion focaccia

- crab cakes/ lobster cakes with saffron cream sauce, grilled veggies

 

 

Vegetarian Dinner

-poblano & cream cheese enchiladas

- rice noodles, snow peas, broccoli, peanuts, peanut sauce, mung beans sprouts

- beer battered avocado tacos

- stuffed bell peppers, rice, beans, mushrooms, garlic, cheese

- portabello mushroom burger, veggie kabobs

-lentil soup with carrots, potatoes

- green curry, kaffir leaf, white rice, bamboo sprouts, veggies

 

Super Healthy Add Ons

-milk kefir & water kefir

-sprouted mung beans

- kombucha

 

 

Dessert

-assorted homemade ice creams- sweet potato, rose apple, vegan coconut choc chip, mango sorbet

- warm bananas fosters and whip cream

- mac nut brownies

- persimmon fruit crumble

-chess pie, chocolate pie

-strawberry cake

-pineapple upside down cake, cherries

 

Cocktails

-Empress Tonic, muddled cucumber, grapefruit and tonic, empress gin on top

- Rising Tide, jalapeno syrup, pineapple, tequila

- Mai Tai, pineapple orange guava juice, dark & light rum, almond orgeat

-Mojitos with a lilikoi twist

- Wine spritzers!!

- pina coladas with dark rum float

- strawberry infused reposado, chilled limoncello

 

Kids Meals

- Make your own Pizza with pepperoni, ham, pineapple

- simple Cesar salad with cheese and croutons

- shredded chicken tacos, add your own toppings

- guacamole

- rice cakes with PB, apples

- spaghetti & meatballs

- frozen banana smoothies

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