Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Sample menu by Angella GAMER
Seared Scallops in a Garlic and Parsley , deglazed in grapefruit juice.
Shrimp tempura with coconut and sweet and sour sauce
Gazpacho of red and yellow tomatoes with cucumber vinegar and homemade sesame breadsticks
Butternut velouté with coconut foam and toasted nuts
Cucumber rolls with tuna rillettes, mini prawn and chorizo kebab, garlic and turmeric mayonnaise
Prawn bisque fish soup style, garlic croutons and saffron Rouille sauce
Grec salade with feta, olives, cucumber, beetroot, quail eggs and pomegranate dressing and smoked ham
Warm goat cheese salad, mix of salad sprouts, green apples, red cabbage,
toasted corn, carrot, pine nuts and vinaigrette.
Italian seafood salad with squids, shrimps, mussels ,
calamari on a lemon , garlic, parsley dressing and paprika oil.
Marinated tuna tartar with avocado mousse,
Espelette pepper, spring oignons , sesame seeds and wasabi chantilly.
Caprese salad: mozzarella di buffala, pesto basil, black tapenade,
Parme’s ham and homemade thyme focaccia.
Marinated beef kebabs, candied garlic and tabbouleh with fresh herbs
Crab salad with avocado, crab cake, beetroot, quail eggs,
grilled sweetcorn, grapefruit vinaigrette and lemon mayonnaise.
Tender egg plant lasagna with parmesan tiles, grilled pine nuts, arugula in basil dressing
Chicken or shrimps spring rolls
Salad with caramelised soya burned salmon, crunchy sesame.
Langoustines and scallops risotto cooked in fish jus.
Ballotines of chicken stuffed with mushrooms and walnuts, tagliatelle zucchini
Assortment of sushi and maki. With tuna, salmon, prawns and a wakame salad.
Veal with tomatoes, olives and smoked paprika slow cook and homemade gnocchi
Spicy chicken saté, crunchy peanuts, grilled asparagus and zucchini flowers
Curry spicy Thai soup with lime, lemongrass, kaffir, ginger, chicken stock, red oignon, fresh ginger & jasmin rice.
Beef in pistachio crust, confided garlic.
Reduced broth, mustard seed sauce on a bed of carrot mousseline with cumin seeds
Roasted pork, roasted fennel, caramelized pearl onions, potato gratin and gravy.
Spinach, ricotta and mint ravioli with green herbe juice
Fig tatin and salted butter caramel
Lemon meringue tarte
Homemade chocolate sorbet, crispy hazelnuts and vanilla shortbread cookies.
Choux crunch filled with pistachio or lemon mousse.
Apple, apricot crumble with cinnamon almond biscuit
Mango melba, red fruit coulis, grilled almond and vanilla chantilly
Pavlova revisited with passion fruit, lime and strawberry strawberry glaze
Chocolate fondant and vanilla custard
Lemon and vanilla cheesecake with raspberry coulis
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