Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Eggs Benedict with Duck Confit
Seared Ahi Tuna on an Asian slaw
Moroccan Lamb meatballs, tzatziki and pitas
Pork Tenderloin with Butternut and Brussel sprouts with a red wine jus
Smoked Salmon Bagels with Scrambled Eggs
Asian Beef Salad
Chicken Marsala with a mashed potato and zucchini stack
Two toned Baileys and Kahlua Chocolate Mousse
Spinach, tomato and feta Omelets
French Style Charcuterie Board
Steamed Mahi Mahi served over shrimp risotto with garden peas and a champagne cream sauce.
Passionfruit Pana Cotta
Full English fry up
Chicken Cesar Salad with homemade bread
Shrimp and lobster tortellini with a sundried tomato pesto sauce
Malva Pudding and custard
Pancakes, Mixed Berries, and Bacon
Greek chicken salad with orzo
Herb crusted lamb rack served with seasonal roasted vegetables and demi-glace
Key Lime Pie
Italian basil and tomato breakfast with prosciutto and poached eggs
Chicken Quinoa and Avocado Salad
Shrimp spoons with guacamole and Sweet Chili Sauce
Teriyaki Salmon with Squid Ink Pasta
Fresh caught Thai green curry fish skewers with coconut rice
Caprese salad bruschetta
Fillet steak with Madagascan green peppercorn and cognac sauce served with steamed broccoli and duck fat roasted baby potatoes
Fudge Brownies and Ice Cream
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