Fortuna

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YACHT TYPE: MOTORS

Fortuna

  • 16,500 / Week
  • 22,000 (High Weekly Price)
  • 16,500 (Low Weekly Price)
  • Winter Port: Croatia
  • Summer Port: Croatia
  • Speed: 10 Knots/Hr
  • 12 Guests
  • 7 Cabins
  • 2 King
  • 2 Double
  • 3 Twin
  • Pet-Friendly
  • Children-Friendly
  • Air Conditioning

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Description

Gulet Fortuna is 33 meters long yacht that will astonish you with her excellent sailing performances that are an amazing addition to your cruising vacations in Croatia. Her sails are functional and her crew will provide you with smooth sailing with no sound of engine. You can always give them a hand in their performances or just relax and enjoy. Gulet Fortuna has been completely refitted and improved for the season 2016. in order to provide higher standards of accommodation. She can comfortably accommodate up to 12 guests in 6 cabins. Being a large yacht, her decks provide plenty of space for outdoor living. Gulet Fortuna has 4 professional crew members: Captain, chef, hostess, deckhand. They are all very attentive and discrete, but always at your service.

Specifications

  • Size: 108.00 Ft
  • Beam: 6.3
  • Draft: 3.40
  • Engine: 2x306 HP Volvo Penta , 16 kw Cat , 16 kw Onan
  • AC: Full
  • Year Built: 1994
  • Builder: Aegean Build

Accommodations

2 Master cabins: Cabin 5.40 m2 with double bed
2 Double cabins: Cabin 4.70 m2 with double bed
2 Twin cabins: Cabin 4.25 m2 with twin bed

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Fortuna Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

BREAKFAST 


-buffet table
Fresh fruit selection
Coffee, tea, fresh squeezed fruit juice
Croissants, danish pastry
Butter, jam, honey
Muesli, yoghurt, milk
Ham and eggs
Cheese, ham, bacon, salami

 

SATURDAY


DINNER
Octopus salad with potatoes and capers
Fish stew with polenta and rocket salad
Fruit salad with ice cream

 

SUNDAY


LUNCH
Squid risotto with red wine, lettuce and dalmatian cheese
Fish fillets baked on parchment paper with zucchini and shrimps
Croatian „štrukli“ pie
DINNER
Cauliflower cream soup with herbs
Veal osso bucco with tomatues,
Potato au gratin, fried vegetables
Chocolate and orange mousse pie

MONDAY


LUNCH
Prawn risotto with vegetables and dried tomatoes
Grilled fresh fish with mangold in olive oil
Fruitcake with cream cheese
DINNER
Zucchini soup with basil
Beefsteak in a souce with noodles, aspargus and mushrooms
Hazelnut and pistachio chocolate cake

 

TUESDAY


LUNCH
Tomato with mozzarella and fried stuffed pepper 
Chicken fillet with grilled vegetables, pepper with beans
Cheesecake with fruit and honey
DINNER
Anchovies carpaccio with salted capers 

 

WEDNESDAY


LUNCH
Squid „ a la Ante“
Shells and mussels in „buzara“ wine sauce

Bruschette
Lavender creme brulee
DINNER
Buckwheat or wholewheat crepes filled with smoked ham and goat cheese
Dalmatian fish stew „brudet“ with polenta
Vanilla and honey baked pie

THURSDAY


LUNCH
Shrimp cocktail
Fish and shrimp tempura, with rocket 
potatoes with garlic
Seasoned salad
Bailays tiramisu
DINNER
Creamy tomato soup with thyme and honey
Dalmatian „pašticada“ with noodles and salad
Fruit salad and fresh tomatoes and cheese
Tuna steak grilled with seasoned vegetables
Dalmatian „rožata“ fla

FRIDAY


LUNCH
Dalmatian smoked and dryed ham with cheese from Pag
Vegetable risotto or shrimp „buzara“wine sauce
Cherry cake „a la Ante“
DINNER
Salmon tartare
Fish, shells and crab plate, all from BBQ
Swiss chard with potatoes and almond, frenchbeans salad with feta cheese and pinenuts.

 

This is just one of our menus we have to offer. The menu changes according to the 
fresh products we have available at that time. Along with these standard meals one 
may request for additional dishes with ingredients that we will therefore special 
order. Some examples of special ordered items are lobster, oyster, different 
assortment of clams and fishes, specialty cheeses, wine and etc. The cost of these 
special ordered items will be priced according to our suppliers. If you would like to 
change or add ingredients to our menu please contact your agent prior to your 
arrival on board.
Bon appetit!

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