YACHT TYPE: MOTOR YACHTS
FOREVER YOUNG
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
FOREVER YOUNG - Sample Menu
**Menu will be tailored to individual guest preferences and dietary requirements. Elena also specializes in vegetarian/vegan/gluten-free menus**
BREAKFAST
All breakfasts are served with juices, homemade pastries and fresh fruits
~ Lobster Eggs Benedict
~ Hash Brown Crust Bacon
~ Souffle Omelet
~ Pancakes and Candied Bacon
~ Avocado Toast with Grilled Salmon
~ Maple-Dijon Breakfast Croissant Sandwichs
~ French Toast with Homemade Brioche (VG)
~ Asparagus cannelloni, almond ricotta, chive sauce VG/GF
~ Homemade granola, coconut creme fraiche (VG/GF)
~ Buckwheat and ricotta crepes with lemon salsa (VG/GF)
~ Sweet potato breakfast bowl (VG/GF)
~ Coconut passionfruit and blueberry chia pudding (VG/GF)
~ Avocado toast on sourdough and crispy chickpeas (VG/GF)
~ “Omelet” with sauteed vegetables and sprouts (VG/GF)
LUNCHES
~ Korean Chicken Bao Buns
~ Smoked Short Ribs & Cilantro Chimichurri
~ Greek Chicken Gyros
~ Blackened Mahi Mahi over Coconut Rice
~ Frech Catch of the Day Ceviche
~ Lobster Filled Papardelle and Creamy Bisque Sauce
~ Homemade Birria Tacos
~ Coconut ceviche with crispy tortillas chips (VG/GF)
~ Watermelon gazpacho, homemade parmigiana (VG/GF)
~ Handmade pappardelle with mushrooms and creamy cashew sauce (VG/GF)
~ Vegan Bahn Mi with lemongrass (VG/GF)
~ Jackfruit Birria tacos (VG/GF)
~ Mexican poke bowl (VG/GF)
HORS D’OEUVRES
~ Tostadas De Atun with Leek and Avocado
~ Burrata, Arugula Cream, Pickled Shallots and Basil
~ Baked Brie and Charcuterie Board
~ Thai Sweet Chili Ribs
~ Beef Crostini with Caramelized Onions
~ Deviled Eggs Carbonara
~ Thai Pineapple Chicken Skewers
~ Wild mushrooms dumplings (VG/GF)
~ Baked sweet potato gnocchi (VG/GF)
~ Vegan nachos supreme (VG/GF)
~ Indian Pakoras with a cilantro sauce (VG/GF)
~ Mezze Plates Selection (VG/GF)
~ Cherry tomato Tatins with tapenade (VG/GF)
~ Vietnamese spring rolls with satay sauce (VG/GF)
~ Sundried tomatoes crostini with fresh basil (VG/GF)
DINNERS
~ Rosemary Roasted Pork with Maple Apple Sauce
~ Filet Mignon, Mango Peach and Cilantro Sauce
~ Wagyu Steak, Ginger Marinated Carrots, Beef Jus
~ Blackened Chicken and Clementine Dressing
~ Garlic and Herb Beef Tenderloin Braised
~ Pork Osso Bucco
~ Creamy Garlic Scallops
~ The best vegetable pot pie (VG/GF)
~ Korean cauliflower Bao Buns (VG)
~ Crispy glazed tofu, green beans salad (VG/GF)
~ Chef’s selection of sushi (VG/GF)
~ Pizza with homemade “mozzarella” (VG)
~ Pate chaud with walnuts served on a fresh salad (VG)
DESSERTS
~ Raspberry Pistachio Paris Brest
~ Basque Cheescake
~ Chocolate Entremet
~ Best Key Lime Pie Ever!
~ Raspberry Souffle
~ Olive Oil Passionfruit Bundt Cake
~ Molten Dulche De Leche Lava Cake
~ Raspberry pistachio Paris Brest (VG/GF)
~ Carrot cake cashew cream cheese mandarin confit (VG/GF)
~ Lemon tartes with marshmallow fluff (VG/GF)
~ Decadent chocolate cake (VG/GF)
~ Mini Pavlova with fresh berries and basil coulis (VG/GF)
~ Passionfruit macaron with mango cream (VG/GF)
~ Chocolate souffle and raspberry coulis (VG/GF)
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