FLOATATION THERAPY

YACHT TYPE: CATAMARANS

FLOATATION THERAPY

  • 15,000 / Week
  • 17,750 (High Weekly Price)
  • 15,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • Summer Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 45.00 Ft
  • Beam: 27
  • Draft: 5
  • Engine: Dual Yanmar 54hp's keep this baby cruising! ONAN 13kw keeps this baby charged up and cooled down!
  • AC: Full
  • Year Built: 2018
  • Builder: Lagoon
  • 2 x SUPs
  • 1 x Subwing
  • Fishing registered in USVI and BVI
  • Child water skis available if requested at time of contract

Accommodations

Floatation Therapy is a spectacular model of luxury and stylish design inside. There are 3 Queen Staterooms for guests that all include en-suite bathrooms with separate head and showers. Beautiful natural lighting and great use of space makes these suites extremely comfortable and elegant.

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FLOATATION THERAPY Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Christian Doyle's Sample Menu

 

BREAKFAST

Boatmade Buttermilk Biscuits

eggs your way, sliced tomato, baked bacon

 

Herb Spinach Crustless Quiche

sizzling sausage links, roasted fingering pots

 

Blueberry French Toast

drizzled maple butter syrup

 

Arapas

traditional Latin pockets, scrambled egg, shredded cheese

 

Omelettes

choice of meat, cheese, & egg style

 

Fluffy Waffles

bacon butter, maple syrup, sugar dusting

 

Lemon Ricotta Pancakes

fresh whip & fruit

 

Benny's

canadian bacon, spinach, sautéed shrooms, zesty hollandaise

 
 
LUNCH

Greek Salad

grilled chicken, boatmade Greek dressing, toasted pita points

 

Ceviche

fresh mahi, color of veggies, crispy plantain chips

 

Rainbow Wraps

sliced turkey, raw veggies, quinoa chickpea salad

 

Sourdough Sammie

roast beef, caramelized onions, melted brie, arugula, fig jam

 

Asian Chicken Salad

shredded veggies, light dressing, summer rolls

 

Blackened Shrimp Caesar

boatmade dressing & parmesan crisps

 

Caprese Half & Half

heirloom tomatoes, basil, arugula, mozzarella grilled cheese

 

APPETIZERS

Quinoa Spring Rolls

with Cashew Sauciness

 

Veggie Platter & Purple Beet Hummus Totchos!

Veggies, protein on Tater Tots Smothered with Cheese

 

Charcuterie Board Seafood Cakes

with Pineapple Salsa

 

Maryland Girl Crab Dip

with homemade ciabatta points

 

Goat Cheese Stuffed Dates

wrapped with crispy bacon

 

Parmesan Chicken Artichoke Dip

with pita crisps

 

DINNER

Seared Sea Scallops

bed of butternut purée, shiitake mushrooms

 

Lemon Peppered Salmon

minced garlic, roasted asparagus, orzo

 

Grilled Chicken Fettuccine

romesco garlic sauce, shaved parmesean, fresh baked ciabatta

 

Filet Mignon

goat cheese mash potatoes, salt peppered zucchini & yellow squash

 

Nap town Girl Crab Cakes Stacks

coconut rice, lemon remoulade

 

Herb Crusted Pork Tenderloin

sautéed leeks, kale, & barley

 

DESSERT

Vanilla Bean Custard

boatmade, choice of crunchy toppings

 

Chocolate Pudding

rich & velvety

 

Key Lime Whipped Parfaits

crumbled nilla wafers

 

Creme Brûlée

browned top, silky inside

 

Watermelon Granita

fresh mini watermelons, boat grown mint

 

Chocolate Cake

warm with gooey chocolate topping

 

Angel Food Cake

fresh whip cream, berries

 

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