• 15,000 / Week
  • 17,750 (High Weekly Price)
  • 15,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • Summer Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • Air Conditioning

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  • Size: 45.00 Ft
  • Beam: 27
  • Draft: 5
  • Engine: Dual Yanmar 54hp's keep this baby cruising! ONAN 13kw keeps this baby charged up and cooled down!
  • AC: Full
  • Year Built: 2018
  • Builder: Lagoon
  • 2 x SUPs
  • 1 x Subwing
  • Fishing registered in USVI and BVI
  • Child water skis available if requested at time of contract


Floatation Therapy is a spectacular model of luxury and stylish design inside. There are 3 Queen Staterooms for guests that all include en-suite bathrooms with separate head and showers. Beautiful natural lighting and great use of space makes these suites extremely comfortable and elegant.

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Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Christian Doyle's Sample Menu



Boatmade Buttermilk Biscuits

eggs your way, sliced tomato, baked bacon


Herb Spinach Crustless Quiche

sizzling sausage links, roasted fingering pots


Blueberry French Toast

drizzled maple butter syrup



traditional Latin pockets, scrambled egg, shredded cheese



choice of meat, cheese, & egg style


Fluffy Waffles

bacon butter, maple syrup, sugar dusting


Lemon Ricotta Pancakes

fresh whip & fruit



canadian bacon, spinach, sautéed shrooms, zesty hollandaise


Greek Salad

grilled chicken, boatmade Greek dressing, toasted pita points



fresh mahi, color of veggies, crispy plantain chips


Rainbow Wraps

sliced turkey, raw veggies, quinoa chickpea salad


Sourdough Sammie

roast beef, caramelized onions, melted brie, arugula, fig jam


Asian Chicken Salad

shredded veggies, light dressing, summer rolls


Blackened Shrimp Caesar

boatmade dressing & parmesan crisps


Caprese Half & Half

heirloom tomatoes, basil, arugula, mozzarella grilled cheese



Quinoa Spring Rolls

with Cashew Sauciness


Veggie Platter & Purple Beet Hummus Totchos!

Veggies, protein on Tater Tots Smothered with Cheese


Charcuterie Board Seafood Cakes

with Pineapple Salsa


Maryland Girl Crab Dip

with homemade ciabatta points


Goat Cheese Stuffed Dates

wrapped with crispy bacon


Parmesan Chicken Artichoke Dip

with pita crisps



Seared Sea Scallops

bed of butternut purée, shiitake mushrooms


Lemon Peppered Salmon

minced garlic, roasted asparagus, orzo


Grilled Chicken Fettuccine

romesco garlic sauce, shaved parmesean, fresh baked ciabatta


Filet Mignon

goat cheese mash potatoes, salt peppered zucchini & yellow squash


Nap town Girl Crab Cakes Stacks

coconut rice, lemon remoulade


Herb Crusted Pork Tenderloin

sautéed leeks, kale, & barley



Vanilla Bean Custard

boatmade, choice of crunchy toppings


Chocolate Pudding

rich & velvety


Key Lime Whipped Parfaits

crumbled nilla wafers


Creme Brûlée

browned top, silky inside


Watermelon Granita

fresh mini watermelons, boat grown mint


Chocolate Cake

warm with gooey chocolate topping


Angel Food Cake

fresh whip cream, berries


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