Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Chef Sara's Sample Menu
Eggs Benedict with poached egg, Canadian bacon, hollandaise sauce over English muffins.
Yogurt, Granola, Fruit, Cereal, Milk, Hash Browns, choice of Eggs, toast
Avocado toast with shaved egg
Pancakes with fruit, sausage, with over easy eggs
Everything bagels with cream cheese smoked salmon capers and Arugula
French toast with sausage, bacon, and eggs
Eggs to order bacon or sausage Toast with fruit salad
Chicken curry salad
Salmon salad with romaine lettuce, carrots, sautéed mushroom, bell peppers & vinaigrette dressing
Corn and avocado salad with Roma tomatoes fresh Basil vinaigrette with seared Ahi Tuna
Chicken salad sandwich with a side salad homemade vinaigrette
Pad Thai with Asian salad
Fish tacos on corn tortillas with coleslaw & fried plantains
Falafels in pita bread with hummus & Mediterranean salad
Honey garlic shrimp with brown rice and steamed broccoli
Grilled portobello mushrooms with blue cheese crumbles sautéed spinach with a garlic veggie medley
Honey garlic Roasted pork with green beans & jasmine rice
Surf & Turf seared scallops, filet Medallions with roasted vegetables
Chicken parmigiana with garden salad
Baked chicken with mushroom cream sauce served over basmati rice
Lamb shank Parsley garlic sauce, Sauté asparagus, with garlic mashed potatoes
Vegan triple chocolate cake with option of ice cream
Blueberry tartlets with whipped cream
Cinnamon apple crisps topped with vanilla ice cream
Coconut macaroons with chocolate drizzle
Chocolate lava cake with berries
Churros dusted with cinnamon sugar
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