FLO

Day 1

Breakfast

Continental, American, Mediterranean, and English breakfast.

Launch

Fried squids, fava beans with caramelized onions, handmade pita bread
Caesar's salad, potatoes salad with crispy bacon and mayonnaise
Shrimp pasta with mint oil

Dinner Appetizer

Fried talagani cheese, cheese souffle
Greek ntakos salad, beetroot salad with garlic and yogurt sauce
Grilled chicken fillet with potatoes dauphinoise and citrus sauce

Dessert

Red velvet cake with beetroot

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Day 2

Breakfast

Continental, American, Mediterranean, and English breakfast.

Launch

Houmous, handmade bread with sesame seeds, vegetable spring rolls with sweet and sour sauce
Greek salad with goat cheese, Athenian salad
Lobster pasta with parsley oil

Dinner

Sushi maki rolls with shrimp fresh onions and cream cheese, sushi maki rolls with salmon marinated with soy sauce cucumber and avocado sticks
Baby spinach and rocket salad with dry cranberries and balsamic cream, bean salad with vegetables sauteed
Grilled grouper with egg-lemon sauce and potato chips

Dessert

Chocolate souffle with vanilla ice cream

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Day 3

Breakfast

Continental, American, Mediterranean, and English breakfast.

Launch

Spinach pie &cheese pie
Santorinian salad with fig dressing, grilled sweet potato with vegetables sauteed and avocado sauce Stuffed vegetables with baby potatoes baked

Dinner

Porcini mushrooms a la crème, fried chicken bites with white wine sauce
Coleslaw & Waldorf salad
Picanha black Angus sauteed with rosemary and chimichurri sauce

Dessert

Greek traditional baklava

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Day 4

Breakfast

Continental, American, Mediterranean, and English breakfast.

Launch

Sea bass ceviche with lime and pineapple juice, crab balls fried
Couscous salad with vegetables grilled and avocado cream, broccoli salad with lemon dressing
Lasagna with minced meat and bechamel baked

Dinner

Potatoes souffle a la crème, manouri cheese with forest fruit jam
Mushroom risotto with parmesan flakes and truffle oil

Dessert

Greek donuts ( loukoumades) with honey and walnuts

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Day 5

Breakfast

Continental, American, Mediterranean, and English breakfast

Launch

Deep fried cheese balls with tomato jam, tzatziki
Greek salad with feta cheese, eggplant salad
Traditional greek souvlaki with gyro pork and lamb, rolled with pita bread and stuffed with fresh tomato, onion, and Mediterranean sauce

Dinner

Eggplant rolls stuffed with chicken and mozzarella cheese, bouyurdi in clay
Noodle salad with vegetable julienne and soy sauce, tabbouleh salad
Bolognese pasta

Dessert

Blueberry Cheesecake

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Day 6

Breakfast

Continental, American, Mediterranean, and English breakfast

Launch

Tomato fried balls & pumpkin fried balls with yogurt sauce
Russian salad, lettuce salad with dry figs, parmesan cheese and honey vinegar dressing
Ham and cheese burgers with Jack Daniel's sauce and French fries

Dinner

Cream pumpkin soup, handmade bread, seafood fried balls with potatoes, and garlic cream.
Asparagus salad with white sour cheese, artichoke salad with egg and lemon dressing
Greater amberjack grilled with peas puree and white wine sauce

Dessert

Orange pie with bitter chocolate ice cream

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Day 7

Breakfast

Continental, American, Mediterranean, and English breakfast.

Launch 

Fried squids, fava beans with caramelized onions, handmade pita bread
Greek salad with goat cheese, potatoes salad with crispy bacon and mayonnaise
Pasta Bolognese

Dinner

Porcini mushrooms a la crème, fried chicken bites with white wine sauce
Coleslaw & Waldorf salad
Grilled grouper with egg-lemon sauce and potato chips 

Dessert 

Blueberry Cheesecake