Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Sample menu by Adriana HERRERA GARCÍA
Spanish potato omelette
Hamburguer with frieds
White asparagus gaspacho
Fieds egg with prawns
Roman stile hake
Asian food: dumplings and salmon and tuna fish sashimi
Grilled beef tenderloin with potatos an asparagus Grilled chiken whith herbs
Pasta whit salmon roe sauce
Meetballs with rice
Seasonal fish at its way
Grilled squid and cutel fish with greek salad
Low temperature veat Sirloin steak
Blueberry pie with mustard sauce and vegetables Baked salmon on green risotto
Raw carrot cake with chocolate soup,
raspberries and meringue Lemon cake
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