• 27,000 / Week
  • 31,000 (High Weekly Price)
  • 27,000 (Low Weekly Price)
  • Summer Port: W. Med - Spain/Balearics
  • Speed: 10 Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 1 King
  • 2 Queen
  • 3 Showers
  • Children-Friendly
  • Air Conditioning

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FIREFLY is a Lagoon 620 catamaran that was launched in mid-August 2011. She was the first hull featuring an all new and significantly improved interior layout combined with a more contemporary and modern furniture design developed by Nauta. The new layout has opened up more living space below deck, allowing you to enjoy your time aboard in total luxury. Firefly accommodates six guests in three cabins with queen size beds, all with en-suite bathrooms. The Master cabin has two entrances (from the deck and from the saloon), a nice sofa and a desk. All cabins enjoy a flat screen TV, CD, DVD and MP3 players. Join the warm and welcoming of a very professional crew of 3 and enjoy an experience that you will normally find on much bigger yachts and larger crews. A yacht and crew clearly devoted to fulfill all your needs and expectations! All pictures, except when specified, are Firefly’s. Firefly’s hull’s color has been changed to grey in 2018.


  • Size: 61.00 Ft
  • Beam: 10
  • Draft: 1.55
  • Engine: 2 X Volvo 150 HP (new ones from 2016) 1 generator Onan
  • AC: Full
  • Year Built: 2011
  • Builder: Lagoon
  • Wireless speakers
  • Hifi and DVD home cinema
  • In all cabins : 22' flat screen TV+ CD/DVD+MP3 player + safe
  • Speakers connected to lounge HIFI set
  • Ipod docking station in the saloon
  • Games, books/CDs/DVDs
  • BBQ in the cockpit
  • Wake board, water skis for kids and adults, 2 donuts
  • Kitesurf gear (IKO certified needed)
  • Scuba diving by appointment
  • Winecooler, 2 Watermakers.
  • Full teak on deck and flybridge
  • New engines 2017
  • New tender 4,5m 2017
  • Second tender Highfield 3 m 4hp 2018
  • New hull color Mate Grey 2018
  • Second watermaker
  • GSM phone - Wifi through 3 G modem. Limitations apply to downloaded data and speed.


FIREFLY can accommodate 6 guests in 3 cabins as below:
-2 double cabins with en-suite bathroom and head.
-1 large Master cabin, equipped with a sofa and large closets and drawers. Her spacious en-suite bathroom (with separate heads) has an independent access to the cockpit.
All beds are queen size with dimensions 81″x63″.
In each cabin: A/C with private control, plugs (whom 1 for the shaver), hair dryer, safe, flat screen TV, CD, DVD and MP3 player.

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FIREFLY Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Selection of nori maki and pork gyoza

Crab ravioli with a roast red pepper sauce

Tortilla with trampo

Spinach, chickpea and roast pumpkin salad

Chilled chicken and pistachio terrine with homemade chutneys

Fresh fig, feta and black olive "adult" pizza

Mini San Choy Bou

Thai "Son-in-law" eggs with jasmin rice

Individual caprese salad stacks

"Lasagne" of layered eggplant, roast vegetables and ricotta



Teriyaki chicken skewers

Osso buco cooked in a tomato, saffron sauce with lemon gremolata


Spice stuffed lamb roll roast

Aussie beef pie with baby onions caramelised in red wine and potato puree

Goats cheese and pinenut tortellini with king prawns

Beef and bamboo in oyster sauce

Masaman Thai curry

Seabass with pesto potato puree and a tomato, redpepper salsa

Roast pork roll stuffed with apples, walnuts and prunes with a spiced apple sauce



Individual lemon meringue pies

Vanilla vacharin with red berry coulis

Chocolate self saucing puddings

Pear poached in sauterns with lightened marscapone

Chocolate tart

Poachedd fruit terrine with creme fraiche

Traditional apple tartin

Apple and berry crumble

Steamed fig pudding with butterscotch sauce

Custard and berry tart



BBQ pork ribs with salads

Roast vegetable fritata

Pasta with pesto, black olives, sundried tomatoes and fresh cheese

Prawn skewers with a spicey creole sauce on a bed of fragrant rice

Polenta cakes with asparagus spears and a blue cheese, walnut sauce

Honey soy chicken with jasmin rice and stirfried vegetables

Salmonsteaks with a lemon rissotto

Stir fried beef, vegetables and udon noodles in a sweet chilli sauce

Indian curry with side dishes of sweet potato, cashew and saffron, and  spicey  eggplant, yogurt

Thai beef salad



Hamburgers with roast potato wedges

Spaghetti with meatballs

Chicken shnitzel with potato puree and steamed vegetables


Roast chicken with salad

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