FELIX

CECILIA'S SAMPLE MENU

Please note that this is the chef's sample menu and changes according to availability of ingredients and guest preferences.

BREAKFAST

Italian Frittata with Zucchini and Cherry Tomatoes

Fresh Papaya with Lime and Spinach and Mushroom Omelette

Fresh Pineapple Slices; Poached Eggs with Avocado

Fresh Mango Slices; Scrambled Eggs with Sun-Dried Tomatoes and Chives

Fresh Watermelon and Mint Salad; Pancakes with Maple Syrup; Japanese Tamago (Sweet Egg Omelette) with Pickled Ginger

Fresh Kiwi Slices; Spinach and Tomato scramble eggs

LUNCH

Caprese Salad with Local Tomatoes, Mozzarella, Fresh Basil, and Balsamic Reduction

Quinoa Salad with Grilled Chicken, Cucumber, and Lemon Dressing

Nicoise Salad with Local Tuna, Green Beans, Potatoes, and Olives

Mini crostini with salmon pate, chilli cream cheese and mini bruschetta

Thai Beef Salad with Mixed Greens, Cucumber, Carrots, Lime Vinaigrette and Jasmine Rice

Caribbean Jerk Chicken Salad with Pineapple, Bell Peppers, Lime Vinaigrette and Quinoa Salad with Fresh Herbs

Asian Chicken Salad with Sesame Dressing, Edamame and Brown Rice

Vietnamese Shrimp Salad Rolls with Rice Paper, Fresh Herbs, and a Spicy Peanut Sauce; Arugula Salad with Lemon Vinaigrette, Cherry Tomatoes, and Cucumber

APPETIZERS

Crackers with Olive Tapenade, Marinated Olives and Stuffed Cherry Tomatoes with Basil and Cheese

Cucumber Rounds with Cream Cheese and Smoked Salmon and Prosciutto-Wrapped Asparagus

Grilled Shrimp Skewers with Garlic and Herbs

Stuffed Grape Leaves; Marinated Artichoke Hearts

Roasted Red Pepper Hummus with Vegetable Sticks; Grilled Vegetable Skewers

Prosciutto-Wrapped Melon Balls; Mini arancini

DINNER

Grilled Mahi-Mahi with Mango Salsa (local fish) with Coconut Rice and Sautéed Green Beans with Garlic

Chicken Marsala with a Mushroom Wine Sauce, Roasted Baby Potatoes with Rosemary, Sautéed Spinach with Garlic

Grilled Lobster with Garlic Butter (local seafood), Wild Rice Pilaf and Ratatouille using Local Vegetables

 Grilled Herb-Crusted Pork Tenderloin with a Balsamic Glaze, Creamy Polenta with Tomato Basil Sauce and Grilled Asparagus

Caponata (Sicilian Eggplant Stew) with Crostini, Shrimp Scampi with Pasta and Garlic Sautéed Broccolini and Tomato Basil Bruschetta

Grilled Ribeye Steak with Chimichurri Sauce, Baked Sweet Potato Wedges and Grilled Bell Peppers and Onions

DESSERT

Lemon Sorbet with Fresh Berries and Coconut Milk

Panna Cotta with Pineapple Puree

Baked Apples with Honey and Cinnamon

Strawberry Granita

Tiramisu

Pineapple Carpaccio with chilli syrup and basil

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STANDARD SHIPS BAR

Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

An assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.