FELIX

Taylor's Sample Menu

BREAKFAST

Breakfast Burrito- sausage, egg, roasted sweet red peppers with a blend of provolone and mozzarella cheese topped with salsa and sliced avocado

Classic Shakshuka topped with goat cheese, cilantro, and toasted naan

Pancakes Banana Foster- fluffy buttermilk pancakes with sweet, warm bananas and maple syrup and whipped cream

Southern Eggs Benedict- poached egg, crispy fried green tomatoes, shaved ham, topped with pimento cheese on a toasted English muffin

Fruit Parfait Bowl- Greek yogurt topped with assortment of fruit (blueberries, kiwi, strawberries) and  granola

Classic Breakfast- two eggs, bacon or sausage, home fries, and whole wheat toast

Toasted Bagels- everything bagel with cream cheese, avocado spread, prosciutto, and onion

LUNCH

Grilled Shrimp Salad- mixed greens, cherry tomatoes, red onion, shaved carrots, sliced avocado with a citrus vinaigrette

Fish tacos- grilled mahi and pineapple mango salsa on warm tortillas topped with feta cheese

Chicken Club- juicy marinaded oven roasted chicken, bacon, pickled sweet peppers, arugula, cheddar cheese, garlic and sundried tomato aioli on toasted sourdough

Korean Steak and Shrimp Skewers- citrus and sesame based marinaded steak, yellow and red bell peppers, sweet Vidalia onions, and grilled garlic lemon shrimp with a tossed garden salad served with balsamic vinaigrette

Ceviche- shrimp and or mahi, cucumbers, avocado, lime juice, oranges, red onion, cilantro, topped with herb infused olive oil

Tuscan Chicken Flatbread- toasted naan bread topped with melted provolone and swiss cheeses, arugula, oregano and thyme marinaded cherry tomatoes, and grilled chicken with bacon crumbles and balsamic glaze drizzle

Fish Sandwich- pan seared garlic and sesame encrusted sea bass, pickled carrot and cabbage slaw, Thai basil aioli on toasted brioche

Strawberry & Spinach Salad- spinach salad tossed with fresh sliced strawberries topped with grilled chicken or shrimp and fried herb and panko encrusted goat cheese medallions with balsamic vinaigrette

APPETIZERS

Fried Green Tomatoes- cornbread battered pan fried green tomatoes plated with pimento cheese and topped with bacon jam

Charcuterie- assortment of fresh meats, cheeses, and berries served with honey, aioli, and mustards

Oyster Rockefeller- baked oysters with garlic, butter, parsley, and paprika served on the half shell

Mussels- mussels braised in a creamy coconut curry broth with lemongrass and onion served with toasted naan

Cast Iron Shrimp- skillet cooked shrimp in a green pepper sofrito with arugula and toasted sourdough

Tuna Tartare- tuna with herb infused olive oil, cucumber, avocado, lime, and cherry tomatoes drizzled with sesame ginger aioli and toasted tortilla chips

Caprese- fresh mozzarella, sliced tomato, and olives with fresh basil and sweet balsamic glaze

DINNER

Low Country Boil- a Southern staple! corn, potatoes, onion, shrimp, sausage and crab legs stewed together in a mildly spiced Cajun broth served family style

Shrimp & Grits- pan seared shrimp with a light tomato sauce with andouille sausage, ham, and basil served on top of slow cooked gouda stone ground grits

Garlic Rosemary Chicken- juicy marinaded chicken breasts slow braised with lemon, garlic, rosemary, and thyme served aside mushroom risotto with a lemon zest

Seafood Scampi- shrimp, clams, and mussels prepared with lime butter, garlic, and infused olive oil served with penne pasta and a parsley scampi sauce topped with sweet pickled peppers

Seared Ahi Tuna- sliced seared tuna steaks served with braised greens and succotash

Braised Short Ribs- slow cooked short rib served with garlic rosemary mashed potatoes and roasted carrots and French green beans topped with a bordelaise sauce

Grilled Mahi- thick cut mahi steaks grilled with sweet plantains, mango salsa, and drizzled with a citrus vinaigrette

DESSERT

Cheesecake- served with a fresh raspberry sauce drizzle and topped with blueberries

Key Lime Pie- made with a sweet homemade graham cracker crust topped with whipped cream and a sweet lime drizzle

Chocolate Mousse- light and airy chocolate mousse topped with whipped cream and sprinkled with raspberries

Strawberry Shortcake- moist pound cake with strawberries and a strawberry sauce and whipped cream

Fresh Fruit Tart- fresh croissant dough stuffed with local fresh fruits served with vanilla ice cream

Apple Pie- another Southern staple! Fresh granny smith and red apples hand sliced and caramelized in a skillet and then baked in the oven with a homemade flakey crust served with vanilla ice cream

Peach Brulee- fresh peaches, basil, brown sugar, and crème de fresh oven roasted and topped with brown sugar, torched then served