Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Taylor's Sample Menu
Breakfast Burrito- sausage, egg, roasted sweet red peppers with a blend of provolone and mozzarella cheese topped with salsa and sliced avocado
Classic Shakshuka topped with goat cheese, cilantro, and toasted naan
Pancakes Banana Foster- fluffy buttermilk pancakes with sweet, warm bananas and maple syrup and whipped cream
Southern Eggs Benedict- poached egg, crispy fried green tomatoes, shaved ham, topped with pimento cheese on a toasted English muffin
Fruit Parfait Bowl- Greek yogurt topped with assortment of fruit (blueberries, kiwi, strawberries) and granola
Classic Breakfast- two eggs, bacon or sausage, home fries, and whole wheat toast
Toasted Bagels- everything bagel with cream cheese, avocado spread, prosciutto, and onion
Grilled Shrimp Salad- mixed greens, cherry tomatoes, red onion, shaved carrots, sliced avocado with a citrus vinaigrette
Fish tacos- grilled mahi and pineapple mango salsa on warm tortillas topped with feta cheese
Chicken Club- juicy marinaded oven roasted chicken, bacon, pickled sweet peppers, arugula, cheddar cheese, garlic and sundried tomato aioli on toasted sourdough
Korean Steak and Shrimp Skewers- citrus and sesame based marinaded steak, yellow and red bell peppers, sweet Vidalia onions, and grilled garlic lemon shrimp with a tossed garden salad served with balsamic vinaigrette
Ceviche- shrimp and or mahi, cucumbers, avocado, lime juice, oranges, red onion, cilantro, topped with herb infused olive oil
Tuscan Chicken Flatbread- toasted naan bread topped with melted provolone and swiss cheeses, arugula, oregano and thyme marinaded cherry tomatoes, and grilled chicken with bacon crumbles and balsamic glaze drizzle
Fish Sandwich- pan seared garlic and sesame encrusted sea bass, pickled carrot and cabbage slaw, Thai basil aioli on toasted brioche
Strawberry & Spinach Salad- spinach salad tossed with fresh sliced strawberries topped with grilled chicken or shrimp and fried herb and panko encrusted goat cheese medallions with balsamic vinaigrette
Fried Green Tomatoes- cornbread battered pan fried green tomatoes plated with pimento cheese and topped with bacon jam
Charcuterie- assortment of fresh meats, cheeses, and berries served with honey, aioli, and mustards
Oyster Rockefeller- baked oysters with garlic, butter, parsley, and paprika served on the half shell
Mussels- mussels braised in a creamy coconut curry broth with lemongrass and onion served with toasted naan
Cast Iron Shrimp- skillet cooked shrimp in a green pepper sofrito with arugula and toasted sourdough
Tuna Tartare- tuna with herb infused olive oil, cucumber, avocado, lime, and cherry tomatoes drizzled with sesame ginger aioli and toasted tortilla chips
Caprese- fresh mozzarella, sliced tomato, and olives with fresh basil and sweet balsamic glaze
Low Country Boil- a Southern staple! corn, potatoes, onion, shrimp, sausage and crab legs stewed together in a mildly spiced Cajun broth served family style
Shrimp & Grits- pan seared shrimp with a light tomato sauce with andouille sausage, ham, and basil served on top of slow cooked gouda stone ground grits
Garlic Rosemary Chicken- juicy marinaded chicken breasts slow braised with lemon, garlic, rosemary, and thyme served aside mushroom risotto with a lemon zest
Seafood Scampi- shrimp, clams, and mussels prepared with lime butter, garlic, and infused olive oil served with penne pasta and a parsley scampi sauce topped with sweet pickled peppers
Seared Ahi Tuna- sliced seared tuna steaks served with braised greens and succotash
Braised Short Ribs- slow cooked short rib served with garlic rosemary mashed potatoes and roasted carrots and French green beans topped with a bordelaise sauce
Grilled Mahi- thick cut mahi steaks grilled with sweet plantains, mango salsa, and drizzled with a citrus vinaigrette
Cheesecake- served with a fresh raspberry sauce drizzle and topped with blueberries
Key Lime Pie- made with a sweet homemade graham cracker crust topped with whipped cream and a sweet lime drizzle
Chocolate Mousse- light and airy chocolate mousse topped with whipped cream and sprinkled with raspberries
Strawberry Shortcake- moist pound cake with strawberries and a strawberry sauce and whipped cream
Fresh Fruit Tart- fresh croissant dough stuffed with local fresh fruits served with vanilla ice cream
Apple Pie- another Southern staple! Fresh granny smith and red apples hand sliced and caramelized in a skillet and then baked in the oven with a homemade flakey crust served with vanilla ice cream
Peach Brulee- fresh peaches, basil, brown sugar, and crème de fresh oven roasted and topped with brown sugar, torched then served
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
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