FELIX

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YACHT TYPE: CATAMARANS

FELIX

  • 23,500 / Week
  • 25,500 (High Weekly Price)
  • 23,500 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 12 Knots/Hr
  • 8 Guests
  • 5 Cabins
  • 4 Queen
  • 2 Twin
  • 5 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Felix is a 2015 Lagoon 52 with 4 spacious queen guest cabins. All guest cabins have en-suite electric heads with vanity and separate shower stalls. There is also a bunk cabin that offers two single berths and crew will swap out for a queen upon request. Felix has an abundance of natural lighting and ventilation throughout the yacht plus air-conditioning throughout. Each cabin can adjust the air-conditioning individually for optimal guest comfort. The yacht offers alfresco dining in the cockpit and will comfortably accommodate 8 guests at the table. The salon will also seat up to 8 guests for dining or just relaxing. There are plenty of options for sunbathing and multiple areas to avoid the midday sun is you so choose. The fly-bridge offers seating and lounge area with a 360-degree view and in addition there is a lounge area upfront behind the large trampolines. Whether you are looking for a fun family adventure or a Caribbean getaway with friends, Felix is perfect for you on the sailing trip of a lifetime!

Specifications

  • Size: 52.00 Ft
  • Beam: 28.67
  • Draft: 4.9
  • Engine: 2x Yanmar 75hp Diesels 17.5 Kw generator 3000w inverter Voltage 110v via adapter
  • AC: Full
  • Year Built: 2015
  • Builder: Lagoon
  • Wakeboard
  • Tube
  • Floating mat
  • 2 Stand-Up Paddle boards
  • Selection of snorkeling gear for all guests
  • 4 Fishing rods and tackle
  • 20' Aqua Lily Pad floating mat
  • Noodles
  • Exercise Equipment: 2 Yoga mats, weights, resistance bands
  • Indoor games: Sorry, CATAN, Yahtzee, Sequence, Taboo, Cards against humanity
  • JL Audio on Exterior/Flybridge
  • Bose Speakers surround sound interior
  • USVI phone coverage
  • No BVI WiFi at this time

Accommodations

Cabins in the boat offer lots of natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.

4 guest queen cabins each with private ensuite electric head, vanity, and separate shower. The crew stays in a separate twin bunk cabin and private head.

This vessel is the 5 Cabin Version: 4 Queen Staterooms and 5th Bunk bed Stateroom. Normally Crew will take the bunks unless requested at the time of booking.

The Top fly-bridge offers seating and lounge area with a 360-degree view. There is also a lounge area forward behind the large trampolines.

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FELIX Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Taylor's Sample Menu

BREAKFAST

Breakfast Burrito- sausage, egg, roasted sweet red peppers with a blend of provolone and mozzarella cheese topped with salsa and sliced avocado

Classic Shakshuka topped with goat cheese, cilantro, and toasted naan

Pancakes Banana Foster- fluffy buttermilk pancakes with sweet, warm bananas and maple syrup and whipped cream

Southern Eggs Benedict- poached egg, crispy fried green tomatoes, shaved ham, topped with pimento cheese on a toasted English muffin

Fruit Parfait Bowl- Greek yogurt topped with assortment of fruit (blueberries, kiwi, strawberries) and  granola

Classic Breakfast- two eggs, bacon or sausage, home fries, and whole wheat toast

Toasted Bagels- everything bagel with cream cheese, avocado spread, prosciutto, and onion

LUNCH

Grilled Shrimp Salad- mixed greens, cherry tomatoes, red onion, shaved carrots, sliced avocado with a citrus vinaigrette

Fish tacos- grilled mahi and pineapple mango salsa on warm tortillas topped with feta cheese

Chicken Club- juicy marinaded oven roasted chicken, bacon, pickled sweet peppers, arugula, cheddar cheese, garlic and sundried tomato aioli on toasted sourdough

Korean Steak and Shrimp Skewers- citrus and sesame based marinaded steak, yellow and red bell peppers, sweet Vidalia onions, and grilled garlic lemon shrimp with a tossed garden salad served with balsamic vinaigrette

Ceviche- shrimp and or mahi, cucumbers, avocado, lime juice, oranges, red onion, cilantro, topped with herb infused olive oil

Tuscan Chicken Flatbread- toasted naan bread topped with melted provolone and swiss cheeses, arugula, oregano and thyme marinaded cherry tomatoes, and grilled chicken with bacon crumbles and balsamic glaze drizzle

Fish Sandwich- pan seared garlic and sesame encrusted sea bass, pickled carrot and cabbage slaw, Thai basil aioli on toasted brioche

Strawberry & Spinach Salad- spinach salad tossed with fresh sliced strawberries topped with grilled chicken or shrimp and fried herb and panko encrusted goat cheese medallions with balsamic vinaigrette

 

APPETIZERS

Fried Green Tomatoes- cornbread battered pan fried green tomatoes plated with pimento cheese and topped with bacon jam

Charcuterie- assortment of fresh meats, cheeses, and berries served with honey, aioli, and mustards

Oyster Rockefeller- baked oysters with garlic, butter, parsley, and paprika served on the half shell

Mussels- mussels braised in a creamy coconut curry broth with lemongrass and onion served with toasted naan

Cast Iron Shrimp- skillet cooked shrimp in a green pepper sofrito with arugula and toasted sourdough

Tuna Tartare- tuna with herb infused olive oil, cucumber, avocado, lime, and cherry tomatoes drizzled with sesame ginger aioli and toasted tortilla chips

Caprese- fresh mozzarella, sliced tomato, and olives with fresh basil and sweet balsamic glaze

 

DINNER

Low Country Boil- a Southern staple! corn, potatoes, onion, shrimp, sausage and crab legs stewed together in a mildly spiced Cajun broth served family style

Shrimp & Grits- pan seared shrimp with a light tomato sauce with andouille sausage, ham, and basil served on top of slow cooked gouda stone ground grits

Garlic Rosemary Chicken- juicy marinaded chicken breasts slow braised with lemon, garlic, rosemary, and thyme served aside mushroom risotto with a lemon zest

Seafood Scampi- shrimp, clams, and mussels prepared with lime butter, garlic, and infused olive oil served with penne pasta and a parsley scampi sauce topped with sweet pickled peppers

Seared Ahi Tuna- sliced seared tuna steaks served with braised greens and succotash

Braised Short Ribs- slow cooked short rib served with garlic rosemary mashed potatoes and roasted carrots and French green beans topped with a bordelaise sauce

Grilled Mahi- thick cut mahi steaks grilled with sweet plantains, mango salsa, and drizzled with a citrus vinaigrette

 

DESSERT

Cheesecake- served with a fresh raspberry sauce drizzle and topped with blueberries

Key Lime Pie- made with a sweet homemade graham cracker crust topped with whipped cream and a sweet lime drizzle

Chocolate Mousse- light and airy chocolate mousse topped with whipped cream and sprinkled with raspberries

Strawberry Shortcake- moist pound cake with strawberries and a strawberry sauce and whipped cream

Fresh Fruit Tart- fresh croissant dough stuffed with local fresh fruits served with vanilla ice cream

Apple Pie- another Southern staple! Fresh granny smith and red apples hand sliced and caramelized in a skillet and then baked in the oven with a homemade flakey crust served with vanilla ice cream

Peach Brulee- fresh peaches, basil, brown sugar, and crème de fresh oven roasted and topped with brown sugar, torched then served

 

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

An assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

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