• 22,700 / Week
  • 26,000 (High Weekly Price)
  • 22,700 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • Summer Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • Speed: 9 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 3 Queen
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Felicia at anchor in a secluded lagoon, after being painted blue….with sunshade up for guests to lounge under while enjoying a cool tropical drink and enjoying the view of the surrounding islands and reef!


  • Size: 65.00 Ft
  • Beam: 34'5
  • Draft: 7
  • Engine: 2 x Yanmar 140 HP Turbos 2 x 18Kw generators
  • AC: Full
  • Year Built: 1999
  • Builder: Privilege
  • Floating flamingo
  • Wakeboard
  • Noodles
  • Towable tube
  • DVD player in King & Queen cabins
  • Sat TV w/DirecTV in salon & King cabin
  • 220 volt hair dryers provided in each cabin
  • Ice Maker
  • Bar / Salon
  • 3 Bean Bag Chairs
  • Can shade the forward part of boat
  • Yoga mats & meditation pillow
  • Dry bags
  • BVI WIFI Internet, VHF radios, cell phones


One center-line master cabin with walk-around king berth, en-suite head with electric toilet and stall shower. Three queen cabins, each with private en-suite head with electric toilet and stall shower. The crew cabin forward port with their own en-suite head.

Felicia has a spacious main salon with a beautiful bar for happy hour as well as formal dining. Aft deck has two tables for alfresco dining and lounge area. Forward trampolines offer a vast lounge area.

Cabins do not have individual A/C controls.

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FELICIA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Breakfast each day consists of Coffee, Milk, Assortment of Tea, Fruit Juice, Yogurt, Fresh Fruits & Eggs
All breakfast specialities are served with a choice of bacon, eggs, ham or sausage

Buttermilk Pancakes filled with fresh blueberries, served with butter and syrup

.Eggs, mushrooms, spinach, tomatoes & swiss cheese served with an English muffin

Pecans baked into a waffle and topped with bananas, chocolate syrup, pecans and finished with whipped cream

.Tradational Crepes with pure maple syrup & brown sugar OR fresh lemon and white sugar

.French toast topped with fresh strawberries in strawberry glaze

.Peanut butter banana chia oatmeal




.Caribbean Chicken Salad with Fresh Bread
.Prawn Tostadas
.Beef Wrap served with Greek Salad
.Mozzerella & Tomato stuffed Zucchini boats
.Chili Lime Tilapia with Avocado Crème
.Chicken Ceasar Salad & Soft boiled Eggs



.Salmon with Parsley Walnut Pesto served with Garlic Sweet Mashed Potatoes, String Beans & Veggie Stuffed Peppers
.Creamy Coconut Chicken Curry, Ginger Rice & Honey Roasted Carrots
.Sirloin with Hassleback Potatoes, Mushroom in Bush Sauce & Mixed Crunchy Vegetables
.Bacon Balsamic Brussle Sprouts, Spinach Stuffed Chicken & Roasted Asparagus
.Grilled Mahi Mahi with Avacado and Corn Salsa
.Caribbean Macaroni Pie, Stewed Lentil Peas and BBQ Ribs in Homemade Sauce



.Vanilla Crème Brulee
.Lime Cheesecake
.Caramelized Pineapple & Mango Ice Cream
.Creme Caramel Custard
.Coconut & Banana Almond Cream Tart
.Apple Pie



.Ginger Gin & Tonic
.Snow Cap

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