YACHT TYPE: CATAMARANS
FANTASY ISLAND
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
DAY BREAK
Bananas Foster Brioche French Toast with a side of Bacon
Baked Eggs in Ricotta Parmesan Creamed Spinach served with Toast and Smoked Salmon
Homemade Eggs Benedict served with Fresh Tomatoes, Arugula, and Homefries on the side
Avocado Toast with Poached eggs, Pickled Red Onions, and Cotija
Southern Maryland Biscuits and Sausage Gravy served with Fresh Fruit
Soft and Fluffy Cinnamon Rolls with Eggs your way and Sausage
MID DAY
Blackberry Balsamic Grilled Chicken Salad
Ahi Tuna Tacos with Fresh Mango Salsa
Cuban Sandwiches and Chips
Grilled Salmon atop a bed of Fresh Greens with Mandarin Oranges, Pecans, Craisins, and a Raspberry Vinaigrette
Southwestern Salad with Seasoned Chicken, Roasted Corn, Avocado, Tortilla Strips and a Chipotle Ranch Dressing
Captains Burger with Pepper Jack, Lettuce, and Tomato accompanied by Tater Tots and an Apple Slaw
HORS D'OEUVRES
Caprese Salad Skewers
Raspberry Baked Brie
Coconut Strawberry Chia Pudding
Pulled Pork Filled Puff Pastries
Strawberry and Herb Goat Cheese Bruschetta
Charcuterie board
Creamy Fresh Hummus served with Warm Pita and Assorted Dipping Veggies
Smoked Salmon Crostini with Goat Cheese, Capers, Red onion, and Dill
MAIN
Blueberry Glazed Steak (or Salmon) with Roasted Fingerling Potatoes and Asparagus
Pan Seared Garlic and Herb Lamb Lollipops with Jewel Roasted Vegetables and Mashed Potatoes
Lemon Garlic Glazed Swordfish with a Vegetable Couscous
Jamaican Jerk Chicken with Caribbean Rice with Beans and a Grilled Pineapple Salsa
Honey Garlic Glazed Pork Tenderloin served with a Butternut Squash Risotto
Teriyaki Shrimp and Chicken Skewers with Pineapple, Onion, and Peppers served with Coconut Rice
DESSERT
Mocha Chocolate Parfait
Bourbon Peach Cobbler a la mode
Baileys Chocolate Mousse with Fresh Whipped Cream and Raspberries
Berry Torte
Rum Cake with a Butter Rum Glaze
SHIP'S BAR
Vodka: Tito's
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagroa
Champagne: La Marca Prosecco
Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer's, Leatherback Brewery, Corona
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