FALCOR II — CELAVIE

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Description

Boasting a very spacious and bright interior design with a variety of comfortable exterior sociable areas, this beautiful 2021 46′ Lagoon offers three large double berths each with private ensuite baths including electric heads, vanity and separate showers. The cabins and yacht both offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on the guests’ desires. The salon will seat up to 6 guests in comfort for lounging or dining plus with numerous lounging areas, there is plenty of space for gathering as a group or finding a private place for one or two to relax. The aft exterior offers alfresco dining for up to 6 guests along with spacious top deck seating and lounge area in front of the helm, plus a forward lower deck lounge area behind the trampolines. Her sleek and luxury layout and design provides you with the ultimate sailing experience. The Lagoon model makes the most of all space onboard which enables you and your fellow travellers to enjoy the exquisite comfort and style of this beautiful sail catamaran.

Specifications

Size: 46.00 Ft
Beam: 26.10
Draft: 4.5
Engine: Volvo 75s, 11kw generator
AC: Full
Year Built: 2021
Builder: Lagoon

Accommodations

Each cabin is generously equipped for optimal comfort: Three inches of ultra-plush cooling memory foam mattress toppers; Infused with temperature-regulating gel beads that capture and dissipate heat to help prevent overheating.
Hotel Collection Plush Bamboo – Cooling Hypoallergenic Sleeping Pillows
All Cabins are En-Suite with Showers and Heads.
A/C in every Cabin

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FALCOR II — CELAVIE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast Options

Tropical fruit salad

American Style Breakfast

-Buttermilk pancakes, bacon, eggs your way.

Shrimp/Salmon and Grits

-Topped with a lemon garlic cream sauce

Steak and Eggs

-Paired with breakfast potatoes

Chicken and Buttermilk waffles

-Choice of fruits

French Toast

-Protein and Eggs your way

Make your Own Omelette

-Proteins: turkey or beef sausages, turkey, or pork bacon

-Veggies: peppers, onions, spinach, mushrooms

-Cheese: provolone, cheddar, swiss, pepper jack

Lunch Options

Grilled jumbo shrimp/chicken/salmon Cesar Salad

Crab Cake Sandwich

-Topped with garlic aioli, arugula, smoked turkey bacon, and a tomato on a brioche bun

Fried lobster/shrimp Po Boy

-Lettuce, tomatoes, and purple onion on a French roll topped with a Cajun remoulade

sauce

Chicken Panini

-Grilled chicken, spinach, pepper jack cheese

Egg/Chicken Salad Sandwich

Wings

-Lemon pepper, BBQ wings, buffalo, garlic parmesan, hennesy glaze with hand cut

seasoned fries

Classic Cheeseburger w/ Fries

-Handcrafted, lettuce, tomato, onions add on bacon, mushrooms, sautéed onions

Grilled Stuffed Turkey Burger

-Spinach, mozzarella cheese, hand cut fries

Stir-Fry Veggie Bowl

-Brussel sprouts, broccoli, onions, and peppers on top of seasoned yellow rice sauce: lime

crema, or teriyaki

Dinner Options

From the land-

Stuffed Cornish Hen

-Butter herb rice, sauteed Brussel sprouts- garlic cream sauce

Rib Eye Steak

-Rosemary garlic butter, garlic mashed potatoes, steamed broccoli

Grilled Jerk/Regular Lamb Chops

-Smoked gouda mac and cheese, grilled garlic asparagus

Captain Morgan’s BBQ Baked Chicken

-Collard greens/cabbage with smoked turkey necks, butter herb rice

Curried Chicken

-White rice, and fried cabbage

From the Sea-

Grilled Jumbo Shrimp Pasta

-Parmesan garlic cream sauce add on broccoli, or spinach

Surf and Turf

-Jumbo shrimp/lobster, sautéed broccoli, parmesan garlic mashed

Deep Fried Salmon or Shrimp

-Mac and cheese, sautéed spinach

Crab Cakes

-Pan seared, broccoli, mashed potatoes- remoulade sauce

Veggie

Grilled Veggie Kabobs

-Teriyaki sauce, over white rice

Fried Avocado Tacos

-Cabbage slaw, lime crema sauce

Veggie Stir Fry

-Seasoned yellow rice

Stuffed Peppers

-Wild rice, four mix cheese

Snacks and Appetizers

Grilled/Fried wings

-Jerk, buffalo, lemon pepper, henny

Stuffed Mushrooms

-Crab and parmesan cheese

Sautéed Mussels

-White wine garlic sauce

Stuffed Meat Balls

-Turkey, spinach, smoked gouda

Fried Salmon Bites

-Lemon garlic parmesan sauce

Street Tacos

-Steak, chicken, shrimp- cilantro, radish green salsa

Kids Menu

Grilled Cheese

Mac and Cheese

Chicken Tenders and Fries

Cheeseburger and Fries

Dessert

Chocolate Chip Cookie Sandwich with vanilla ice cream

Chocolate Brownie/Ice Cream

Fruit Sorbet

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”

“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”

“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”

“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”

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FALCOR II — CELAVIE

Inquire About This Yacht:

Description

Specifications

Accommodations

Inquire About This Yacht:

FALCOR II — CELAVIE Sample Menu

Select Yachts Testimonials

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