Home | Yachts | FALCON ISLAND



  • 44,000 / Week
  • 48,000 (High Weekly Price)
  • 44,000 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 22 knots/hr Knots/Hr
  • 12 Guests
  • 5 Cabins
  • 2 King
  • 1 Queen
  • 2 Twin
  • 2 Pullman
  • 5 Showers
  • JetSkis
  • Air Conditioning

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She is an elegant yacht with ample space and good performance, she was built in 2005 by Falcon and last refitted in 2023. Her exterior styling has been designed by Stefano Righiniand her interior’s designed by Falcon. New fresh & light colours fabrics and linen has been renewed from her new owner. She can comfortable accommodate up to 12 guests in 5 cabins including a Master Cabin with king size bed, a VIP cabin with queen size bed, a Double cabin and two twin cabins each with one extra pull man berth each, all with en-suite facilities. Falcon Island has a spacious Saloon with relax atmosphere with 2 large couches including a social L shaped couch. The Stylish Dinning area is adjacent to the main salon where you can enjoy the chef’s delicious meals. She has generous exterior space with al fresco dinning possible both on the main aft deck and the upper sun deck. She has a large array of water sport toys on board to enjoy the stunning blue crystal waters! She is based in Athens for cruising in East Med and her powerful engine can cruise between 20 –27 knots, thus she gives the possibility to reach your destination quickly or instead lie at anchor in secluded bay or just relax and enjoy the first class service offered by professional crew of 6.


  • Size: 100.00 Ft
  • Beam: 6.15
  • Draft: 3.10
  • Engine: Engine Brand: MTU 16v M91 Total Engine Power: 2x2000 hp Generators: Kohler 1x28kw & 1x27Kw Generators fuel Consumption: 120 litres/daily
  • AC: Full
  • Year Built: 2005
  • Builder: Falcon
  • 4,3 m tender Novurania with 70 HP Yamaha outboard
  • 1 Jet Ski,
  • 2 Kayak,
  • Water skis,
  • Wakeboard
  • 2 x Tubes,
  • SUB Paddle
  • Fishing & Snorkeling equipment
  • Water slide upon request at additional cost


Number of Cabins: 5
Total Guests : 10-12
Number of Crew: 6
1 Master double bedded cabin
2 VIP double bedded cabins
2 Guest twin bedded cabins each with a Pullman berth.
All with en-suite facilities
1 Day Head
Crew accommodation for 6 in separate quarters

Inquire About This Yacht:


Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Seasonal fresh fruit salad

Hot bread buns

Greek yogurt

Cereal bars

Greek sausages

Eggs (Omelet/Hard boiled/ Poached/ Fried / Scrambled)


“Bougatsa” cream pie

Coffee, tea, milk, orange juice


Snacks & Appetizers

Homemade pies

Cheese croquettes

Aubergine rolls filled with cream cheese

Greek zucchini balls

Salmon canapes, marinated shrimps

Variety of cold soups



Traditional Greek salad with tomatoes, cucumber, peppers, onions, feta cheese, capers and olives

Salad with avocado & shrimps and spicy sauce

Eggplant salad with balsamic and peppers.

Cranberry spinach salad

Chicken and grilled vegetables salad


Main Courses

Wide selection of traditional Greek main courses (Mousaka, Pastitsio, Stuffed vegetables etc.)

“Kokkinisto” veal, with tomato sauce, wine and aubergine puree

Lamb cooked in rosemary, served with baby potatoes and spinach

Stuffed squids

Cuttlefish with fennel



Lemon/orange/vanilla pie

Chocolate pie


Greek dough donuts with honey and nuts

Traditional Greek deserts (Galaktompoureko, Walnut pie etc.)

Yogurt with Greek spoon sweets

Fresh fruits (watermelon, melon etc.)



Fresh fruit smoothies


Cocktails (Margaritas, Mojitos, Cosmopolitan, cocktails with Mastiha from Chios, etc.)

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