Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Seasonal fresh fruit salad
Hot bread buns
Eggs (Omelet/Hard boiled/ Poached/ Fried / Scrambled)
“Bougatsa” cream pie
Coffee, tea, milk, orange juice
Snacks & Appetizers
Aubergine rolls filled with cream cheese
Greek zucchini balls
Salmon canapes, marinated shrimps
Variety of cold soups
Traditional Greek salad with tomatoes, cucumber, peppers, onions, feta cheese, capers and olives
Salad with avocado & shrimps and spicy sauce
Eggplant salad with balsamic and peppers.
Cranberry spinach salad
Chicken and grilled vegetables salad
Wide selection of traditional Greek main courses (Mousaka, Pastitsio, Stuffed vegetables etc.)
“Kokkinisto” veal, with tomato sauce, wine and aubergine puree
Lamb cooked in rosemary, served with baby potatoes and spinach
Cuttlefish with fennel
Greek dough donuts with honey and nuts
Traditional Greek deserts (Galaktompoureko, Walnut pie etc.)
Yogurt with Greek spoon sweets
Fresh fruits (watermelon, melon etc.)
Fresh fruit smoothies
Cocktails (Margaritas, Mojitos, Cosmopolitan, cocktails with Mastiha from Chios, etc.)
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