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  • 21,000 / Week
  • 29,500 (High Weekly Price)
  • 21,000 (Low Weekly Price)
  • Winter Port: Greece, Turkey
  • Summer Port: W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard., Turkey, W. Med - Spain/Balearics, Croatia
  • Speed: 24 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 3 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Every boat name has a story – Explorion’s Story comes from Greek Mythology; Orion, son of Poseidon, is a Greek mythological hunter, who gave his name to the Orion constellation. Explorers have navigated for millennia using this constellation. Explorion is about chasing your dreams and exploring the Greek islands with your trusted crew. Explorion is a well appointed 4 stateroom vessels with a King master stateroom and 3 Queens guest cabins – all with en-suite amenities. There are multiple relaxing, dining and entertaining areas to please even the most discerning client. Explorion’s three person crew adds to the local experience of Greece with local crew to complete your Greek immersive experience. Explorion provides the volume of space equivalent to a yacht well over 70ft. The vessel bodes exceptional fuel efficiency thanks to its unique and technological advanced hull design. Enjoy comfortable cruising speeds exploring the Greek Islands without excessive fuel consumption.Crew have separate cabins and amenities.


  • Size: 54.00 Ft
  • Beam: 25
  • Draft: 5
  • Engine: Engine: 2x Cummins 550 HP Generator: Kohler 18KW Water maker: Spectra Newport 1000 40 gal/hr
  • AC: Full
  • Year Built: 2023
  • Builder: Aquila
  • Highfield 420 with Yahama outboard 60 HP Engine smoother riding rib with less rolling and spray. Tender has capacity for 8 Pax and offers space equivalent to a 15ft. tender monohull. It's multihull design offers stability, comfort and less wake for hours of sea sport enjoyment.
  • Generator Kohler
  • Cummins 550hp engines
  • Solar Panels
  • Washing Machine
  • October Wellness Programs
  • Explorion is being offered as part of Endless Blue's wellness journeys consisting of customized wellness packages with on board practitioners in the fields of Yoga, Qigong, Meditation, Massage and more. Ask agent for more details and pricing.
  • Sea Toys onboard
  • 2x Sup (Stand Up Paddle)
  • 3x Fishing Gear
  • 8x Snorkeling gear
  • 1x Sea bob
  • Explorion is being fitted for full remote office capabilities allowing for the working family to combine work demands that may conflict with the family vacation schedule.
  • Explorion will also be fitted for corporate business services for extended on board stay options.


Accommodations are contemporary style with full amenities en-suite bathroom, individual AC regulator, TV, Fan, 220v and USB charging, work space, storage inclusive of 3/4 hanging closet with numerous drawers.

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Explorion Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Fresh fruits and local cheese
Eggs in various ways
Greek yogurt and traditional pies
Variety of coffees
Croque madame
Avocado toast
Croissant and pancakes

Greek salad with tomato,cucumber,feta,olives,onion and green pepper
Quinoa salad with fresh mango, raisins,red pepper,lime zest, chili flakes and cucumber
Purple cabbage, fresh pineapple, bell pepper, shrimps and extra virgin olive oil
Green salad with caramelized manouri,apple,cranberries ,sesame seeds and carob syrup
Baby spinach,fresh onion,feta,poached egg and leek chips
Lentils salad with avocado, carrots and ginger-lime dressing,

"Saganaki" fried graviera cheese with walnut crust and thyme honey
Marinated eggplant rolls with feta, sage and grape syrup
Sauteed mushrooms with garlic,cognac and thyme served with roquefort fondue
Tarama mousse on carob bread with baby shrimps
Tuna ceviche with lime avocado and cucumber
Stir fry chicken with spicy dried apricot sauce
Red mullets with garlic, white balsamic vinegar and rosemary
Fried tomato balls with tzatziki
Salty tart with summer veggies ,feta,mint and bechamel sauce

White grouper slow cooker in salt crust
Osso buco with black garlic sauce and celery root puree
Octopus cooked in red wine with fava beans and caramelized onions
Lamb leg stuffed with haloumi and warped in vine leaves
Fresh ravioli served with lobster ,tomato confit and basil
Rooster cooked in grape syrup served with black rice
Tuna steak with roasted baby potatoes and fennel- orange salad
Stuffed squid with carrot ginger puree and lemon sauce

Chocolate souffle stuffed with peanut butter served with ice cream
"Halva" with almonds and raisins
Fig cheesecake
Double chocolate tart on a hazelnut base
Greek Walnut Pie with vanilla ice cream
"Kataifi" served with custard cream and cinnamon sauce
Brownies with white chocolate mousse and caramelized nuts

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