EXCESS

YACHT TYPE: CATAMARANS

EXCESS

  • 32,700 / Week
  • 36,500 (High Weekly Price)
  • 32,700 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands, Caribbean Leewards
  • Summer Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • Speed: 12 Knots/Hr
  • 9 Guests
  • 4 Cabins
  • 4 Queen
  • 1 Pullman
  • 4 Showers
  • Pet-Friendly
  • Children-Friendly
  • Air Conditioning

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Description

Excess accommodates up to 9 guests in 4 spacious well-appointed cabins with 4 ensuite bathrooms. Ideal for families and couples. Excess has a galley up creating a unique and welcoming living space. Lounging, relaxing and dining area have all been designed with focus on comfort and showcasing the tranquil surroundings.

Specifications

  • Size: 70.00 Ft
  • Beam: 34
  • Draft: 6
  • Engine: 2 x Yanmar 240hp 2 x 19kw Onan
  • AC: Full
  • Year Built: 2011
  • Builder: Sunreef Yachts
  • Sub-wing
  • 3 person float
  • ASA instruction through 202 inquire for fee
  • Apple TV in master and salon

Accommodations

EXCESS is one of the very few builds from Sunreef Luxury Yachts in the region. She is the seventh of the eleven Sunreef 70′ sails ever built and just went through a refit in 2018. EXCESS is an up galley, owners edition. She has 1 larger master suite with pullman plus 3 spacious queen cabins, all with private ensuite heads with stalls showers and electric toilets fresh water flush. All cabins have individual A/C controls. Crew stays in the twin bunk room but is flexible if client needs bunk room crew will use 1 queen, this cabin is small and suitable for children.

The yacht is strikingly and uniquely styled and certainly has a presence no matter what bay it’s anchored in. With her 70 ft length and 34 ft beam EXCESS boasts tremendous exterior and interior space which includes a full dining area for alfresco dining in the cockpit, flybridge with 360 dgree view and dining area plus sun pads, and an elegant salon with formal dining option. The salon seating area has a 65 inch flat screen TV along with updated top of the line surround sound in all common areas. The fore deck has bean bag seating, cocktail teak table, and large trampolines with pillows for relaxing in the sun. The fly bridge has a large teak dining table with wrap around seating as well as surrounding seating for sun lounging.The yacht has an extensive array of water toys such as sea scooters, diving board, stand up paddle boards, scuba diving, kayaks, wake boards, knee boards, free diving, various floats, and more.

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EXCESS Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

 

Chef Michelle is also an accredited Plant-Based Chef and can prepare meals to suit any dietary preference or restriction.

 

Breakfast

Croissant French Toast with Whipped Ricotta and Strawberry Coulis

Blue Lump Crab Cake Eggs Benedict with remoulade aioli

Farm Fresh Hash with Fried Egg, Heirloom Tomatoes and Fingerling Potatoes

Whole Wheat Cereal Bread with Avocado and Fresh Salsa

Chocolate Chip & Sea Salt Pancakes 

Lunch

Grilled Pork Tenderloin and Gingered Pear Stir Fry

Soba Noodle bowl with Thai peanut sauce and Jumbo Red Shrimp

Ahi Tuna Stack with Avocado, Bell Pepper & ginger infused sushi Rice

Roasted Butternut Squash & Pomegranate Salad with Dijon Vinaigrette

Grilled Sirloin Burgers with Rosemary French fries and Smashed Cucumber Salad

Moroccan Chicken Brochettes with Chickpea Salad

Fish Tacos with Smashed Guacamole and Lime Crema

 

Starters

Strip Steak Crostini with Herbed Goat Cheese & Crispy Shallots

Seared Sea Scallops in a Bacon Cream Sauce

Goats cheese & garlic mushroom flatbread

Shrimp stuffed marinated mushrooms

Passion Fruit Wilted Spinach Salad

Garlic crusted Mussels in the half shell

Scallop Ceviche in a watermelon consumme

 

Mains

Red Wine Braised Short Ribs with Garlic Pommes Puree

Cedar Plank spiced Salmon with bacon brasied cabbage

Prawns & Scallops in a Champagne Buerre

Crab Crusted Fresh Wahoo

Chicken Dijon with Pecorino Risotto

Pappardelle Carbonara

Filet Mignon with mushroom peppercorn sauce 

Captain Caught Caribbean Lobster over Paella

 

Desserts

Cappuccino Soufflé with Brandy Whipped Cream

Fresh Strawberry Phyllos with Cream Cheese Mousse 

Chocolate Fondant with Glazed Raspberries & homemade ice cream

Fresh Beignets

Key Lime Pie Ice Cream

 

 

 

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