Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
This menu is a small sample of our abilities. We enjoy cooking many varieties of cuisine and love to be challenged with different dishes and cooking styles. Please note any recommendations, preferences or allergies and we’ll be sure to meet your needs.
~ Acai Bowl
Served with granola, fresh berries, bananas, chia seeds and coconut.
~ Eggs Benedict
Poached eggs, Canadian bacon on an English muffin with home-made lemon paprika hollandaise sauce.
~ Bacon and Spinach or Vegetable Quiche
Cheesy bacon and spinach with peppers and onions or mushroom and spinach quiche.
~ All American Breakfast
Chocolate chip or blueberry pancakes, cinnamon and nutmeg whipped cream, scrambled eggs and bacon.
~ Yogurt Parfait
Served with granola and fresh berries.
~ Assorted Baked Goods & Pastries
Croissants, bagels, pound cake, tarts and fresh fruit.
~ Sweet Potato Hash
Served with sausage, peppers, onions and a fried egg.
~ Southern Classic
Eggs cooked your way, cheese grits served with bacon, sausage or ham.
~ Chicken or Shrimp Salad
Homemade chicken or shrimp salad with onions, peppers, celery, mayonnaise and seasonings. Served on a sandwich or over a field green salad.
~ Fresh Fish Sandwich
Lightly breaded, pan-seared fish fillet served with lettuce, tomato, pickled onion and a home-made tartar sauce served with a corn and black bean salad.
~ Ceviche’ Nachos
Fresh seafood marinated in lime juice, onions and peppers served cold over cheesy nachos with a cilantro sour cream.
~ Fish or Shrimp Tacos
Blackened or grilled served with peas & rice, salsa and all the fixings.
~ BBQ Chicken Sandwich
Served on a roll with bacon, melted cheese, lettuce, tomato, onion and pasta salad.
~ Iceberg Ahead Salad
Catch of the day over a lettuce wedge served with blue cheese, pickled onion, bacon and a balsamic drizzle.
~ Caprese Skewers
Mozzarella, tomato, basil, EVOO and balsamic.
~ Charcuterie Board
Assortment of cheese, meats, berries and fruit. Served with crackers and honey.
Freshly made guacamole served with chips and salsa.
~ Bacon Wrapped Scallops
Pan seared scallops wrapped in bacon served with an orange marmalade.
~ Pimento Cheese Bruschetta
Pimento and American cheese baked on a baguette topped with fresh herbs.
~ Grilled Steak and Risotto
Marinated grilled steak served with a mushroom and cheese risotto accompanied by a grilled Caesar salad.
~ Pesto Pasta with Fresh Seafood
Catch of the day served over veggie pasta with a basil pesto sauce with garlic bread.
~ Pan Seared Stuffed Pork Chop
Stuffed with apples and assorted cheeses served with potatoes au gratin and creamed spinach.
~ Mongolian Fried Rice
Chicken, steak or shrimp pan seared in a soy, garlic, ginger sauce with veggie fried rice and zucchini.
~ All Italian Dinner
Homemade sauce and meatballs served over pasta with a spinach salad.
~ Chicken and Rice
Marinated grilled chicken served with an arugula, sun-dried tomato orzo.
~ Grilled Rack of Lamb
Frenched rack of lamb grilled with a rosemary herb crust, polenta and broccoli.
~ Chocolate Soufflé’
Dark chocolate, orange and Grand Marnier. Served with fresh berries.
~ Banana Cream or Key Lime Pie
Freshly baked with a graham cracker crust and almond whipped cream topping.
~ Cinnamon Apple Tart
Marinated apples, phyllo dough, baked to perfection.
~ Gluten & Dairy Free Brownie Cake
Brown sugar, coconut oil, almond flour and dark chocolate.
STANDARD SHIPS BAR
Vodka: Stolichnaya, Titos
Rum: Cruzan Dark|Crusan Light|Cruzan Pineapple|Cruzan Coconut|Gooslings
Tequila: Milagro Silver|Milagro Reposado|Don Julio Blanco
Red Wine: Italian Mix: Cabernet|Merlot|Pinot Noir|Melbec|Rosso Di Montepulciano|Chianti
White Wine: Chardonnay (Butter/Oaky)|Pinot Grigio (Crisp)|Sauvignon Blanc (New Zealand style)
Rose: French style-dry
Sparkling wine: Prosecco
Welcoming CHampagne: Veuve Clicquot
House beer: Corona|Carib|Local IPA|Light beer per request
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