EUPHORIA 60

YACHT TYPE: CATAMARANS

EUPHORIA 60

  • 22,200 / Week
  • 26,500 (High Weekly Price)
  • 22,200 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands
  • Summer Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Elegant and graceful, EUPHORIA offers three queen staterooms each with private ensuite electric heads, wash basins and stall showers. All guest cabins have individually controlled air conditioning for the guests comfort. There is formal dining in the beautifully appointed salon, a spacious aft deck plus the top flybridge with a stunning 360 degree view.

Specifications

  • Size: 60.00 Ft
  • Beam: 30
  • Draft: 5
  • Engine: 2x110HP diesels 19Kw generator
  • AC: Full
  • Year Built: 2016
  • Builder: Sunreef Yachts
  • Euphoria’s crew is happy to arrange fishing charters for guests interested in fishing
  • Noodles
  • Underwater hull lights for fish watching
  • Top deck lounge
  • Floating island

Accommodations

1 Master queen cabin with extra large bath including walk-in large shower, individual a/c control etc. 2 queen cabins each with individual a/c control, private ensuite electric head and stall shower.

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EUPHORIA 60 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

 

Sample Menu

This menu is a small sample of our abilities. We enjoy cooking many varieties of cuisine and love to be challenged with different dishes and cooking styles. Please note any recommendations, preferences or allergies and we’ll be sure to meet your needs. 

 

Breakfast

~ Acai Bowl

Served with granola, fresh berries, bananas, chia seeds and coconut.

~ Eggs Benedict

Poached eggs, Canadian bacon on an English muffin with home-made lemon paprika hollandaise sauce.

~ Bacon and Spinach or Vegetable Quiche

Cheesy bacon and spinach with peppers and onions or mushroom and spinach quiche.

~ All American Breakfast

Chocolate chip or blueberry pancakes, cinnamon and nutmeg whipped cream, scrambled eggs and bacon.

~ Yogurt Parfait

Served with granola and fresh berries.

~ Assorted Baked Goods & Pastries

Croissants, bagels, pound cake, tarts and fresh fruit.

~ Sweet Potato Hash

Served with sausage, peppers, onions and a fried egg.

~ Southern Classic

Eggs cooked your way, cheese grits served with bacon, sausage or ham.

 

Lunch

~ Chicken or Shrimp Salad

Homemade chicken or shrimp salad with onions, peppers, celery, mayonnaise and seasonings. Served on a sandwich or over a field green salad.

~ Fresh Fish Sandwich

Lightly breaded, pan-seared fish fillet served with lettuce, tomato, pickled onion and a home-made tartar sauce served with a corn and black bean salad.

~ Ceviche’ Nachos

 Fresh seafood marinated in lime juice, onions and peppers served cold over cheesy nachos with a cilantro sour cream.

~ Fish or Shrimp Tacos

 Blackened or grilled served with peas & rice, salsa and all the fixings.

~ BBQ Chicken Sandwich

Served on a roll with bacon, melted cheese, lettuce, tomato, onion and pasta salad.

~ Iceberg Ahead Salad

Catch of the day over a lettuce wedge served with blue cheese, pickled onion, bacon and a balsamic drizzle.

Appetizers

~ Caprese Skewers

Mozzarella, tomato, basil, EVOO and balsamic.

~ Charcuterie Board

Assortment of cheese, meats, berries and fruit. Served with crackers and honey.

~ Guacamole

 Freshly made guacamole served with chips and salsa.

~ Bacon Wrapped Scallops

Pan seared scallops wrapped in bacon served with an orange marmalade.

~ Pimento Cheese Bruschetta

Pimento and American cheese baked on a baguette topped with fresh herbs.

 

Dinner

~ Grilled Steak and Risotto

Marinated grilled steak served with a mushroom and cheese risotto accompanied by a grilled Caesar salad.

~ Pesto Pasta with Fresh Seafood

Catch of the day served over veggie pasta with a basil pesto sauce with garlic bread.

~ Pan Seared Stuffed Pork Chop

Stuffed with apples and assorted cheeses served with potatoes au gratin and creamed spinach.

~ Mongolian Fried Rice

Chicken, steak or shrimp pan seared in a soy, garlic, ginger sauce with veggie fried rice and zucchini.

~ All Italian Dinner

Homemade sauce and meatballs served over pasta with a spinach salad.

~ Chicken and Rice

Marinated grilled chicken served with an arugula, sun-dried tomato orzo.

~ Grilled Rack of Lamb

Frenched rack of lamb grilled with a rosemary herb crust, polenta and broccoli.

 

Dessert

~ Chocolate Soufflé’

Dark chocolate, orange and Grand Marnier. Served with fresh berries.

 ~ Banana Cream or Key Lime Pie

Freshly baked with a graham cracker crust and almond whipped cream topping.

~ Cinnamon Apple Tart

Marinated apples, phyllo dough, baked to perfection.

~ Gluten & Dairy Free Brownie Cake

Brown sugar, coconut oil, almond flour and dark chocolate.

 

STANDARD SHIPS BAR

Vodka:  Stolichnaya, Titos

Rum:  Cruzan Dark|Crusan Light|Cruzan Pineapple|Cruzan Coconut|Gooslings

Burbon:  Woodford

Gin:  Tanqueray

Scotch:  Dewars

Tequila:  Milagro Silver|Milagro Reposado|Don Julio Blanco

Red Wine:  Italian Mix:  Cabernet|Merlot|Pinot Noir|Melbec|Rosso Di Montepulciano|Chianti

White Wine:  Chardonnay (Butter/Oaky)|Pinot Grigio (Crisp)|Sauvignon Blanc (New Zealand style)

Rose:  French style-dry

Sparkling wine:  Prosecco

Welcoming CHampagne:  Veuve Clicquot

House beer:  Corona|Carib|Local IPA|Light beer per request

 

 

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