EUPHORIA

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Description

This stunning Sunreef is a superb example of a luxury charter sailing catamaran. She has 3 queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas for all 6 guests to sit and relax or sip a cocktail and enjoy the cool trade winds of the beautiful Caribbean! Furthermore, the salon has more than enough space for all guests to be comfortable for lounging or dining. The exterior aft deck also offers alfresco dining for 6 guests, top deck seating and a lounge area in front of the helm. Your guests will have their expectations exceeded time and time again while on charter on Euphoria!

Specifications

Size: 60.00 Ft
Beam: 30
Draft: 6
Engine: 2x110HP diesels 19Kw generator
AC: Full
Year Built: 2016
Builder: Sunreef Yachts

1 Subwing
Noodles
Underwater hull lights for fish watching
Top deck lounge
2 Hammocks
Floating island
Lobstering Gear
4 Bean Bags
Yoga Mats
Skim Board
REFIT DETAILS: During the 2022/2023 season, Euphoria has had these items replaced or upgraded: New dishwasher, New woodwork in galley

Defibrillator
Egg grill in photos is no longer onboard

Accommodations

1 Master queen cabin with extra large bath including walk-in large shower, individual a/c control etc. 2 queen cabins each with individual a/c control, private ensuite electric head and stall shower.

Ceiling heights:
Aft Deck- 6’7
Salon- 6’10
Master Cabin 6’6
Master Bath 6’5

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EUPHORIA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Sample 7-day Trip Menu

Chef Stacy strives to source local, seasonal produce whenever available, as well as highlight local and sustainable seafood throughout her menu.

Day 1

Breakfast: Scrambled Eggs with Queso Fresco, Black Beans, Plant-based Chorizo, Tostada

Lunch: Tuna Tiradito, Causa Nikkei, Toasted Corn + Avocado + Tomato + Quinoa Salad

Happy Hour Canapé + Cocktail: Grilled Wahoo Anticuchos with a Rocoto Sauce, Jungle Bird

Dinner:

Main course: Roasted Peruvian Chicken with Sauteéd Vegetables + Sweet Potato Medley

Dessert: Coconut, Strawberry & Lime Panna Cotta

Day 2

Breakfast: Dragonfruit Smoothie Bowl, Pastelitos de Guayaba y Queso

Lunch: Fish Tacos on Homemade Tortillas with Curtidos Mexicanos

Happy Hour Canapé + Cocktail: Caribbean Avocado Guacamole, Homemade Salsa, Totopos, Mezcal Hibiscus Rosemary Margarita

Dinner:

Main Course: Mexican Corn-Seafood Stew with Avocado & Chiles

Dessert: Mexican Chocolate Pots de Crème

Day 3

Breakfast: Caribbean Avocado & Chili Crunch Eggs on Homemade Toast

Lunch: Thai Larb Lettuce Wraps

Happy Hour Canapé + Cocktail: Garlicky Sautéed Bok Choy + Oyster Sauce, Thai Basil Fizz

Dinner:

Main Course: Khao Soi Gai (Northern Thai Coconut-Curry Noodles with Braised Chicken & Seasonal Vegetables)

Dessert: Key Lime Pie

Day 4

Breakfast: Brioche Cinnamon & Vanilla French Toast, Bacon, Scrambled Eggs

Lunch: Fennel and Citrus Salad with Mint, Grilled Shrimp

Happy Hour Canapé + Cocktail: Grilled Peach + Burrata Flatbread, Cucumber Thyme Spritz

Dinner:

Main Course: Seafood Carbonara with Lemons & Capers, Homemade Pasta

Dessert: Dark Chocolate Strawberry Mousse Cake

Day 5

Breakfast: Banana Pancakes, Sausage

Lunch: Blackened Grouper Sandwich with Horseradish, Lemon + Cornichons Tartar Sauce

Happy Hour Canapé + Cocktail: Charcuterie Board, Mango Mojito

Dinner:

Main Course: Coconut Curry Mahi Mahi Fish Bake, Boniato Mashed Potatoes

Dessert: Seasonal Fruit Popsicles

Day 6

Breakfast: Homemade Banana Bread, Overnight Chia Oats + Yogurt Parfait

Lunch: Kale Caesar Salad

Happy Hour Canapé + Cocktail: Caramelized Onion Dip with Crudités, Clementine Vodka Smash

Dinner:

Main Course: Surf + Turf with Chimichurri Sauce, Fondant Potatoes

Dessert: Swirled Blackberry Lavender Sheet Cake

Day 7

Breakfast: Homemade Bagel & Egg Sandwich with Smoked Salmon with Pickled Red Onions and Capers

Lunch: Coconut-Lime Shrimp and Cabbage Salad

Happy Hour Cocktail + Canapé: Tostones with Mojo Verde Sauce, Painkiller

Dinner:

Main Course: Caribbean Jerk Chicken with a Pineapple Salsa, Rice + Peas, Green Banana Escabeche

Dessert: Bananas Flambé with Homemade Vanilla Ice Cream

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”

“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”

“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”

“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”

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EUPHORIA

Inquire About This Yacht:

Description

Specifications

Accommodations

Inquire About This Yacht:

EUPHORIA Sample Menu

Select Yachts Testimonials

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