YACHT TYPE: CATAMARANS
ESPERANZA II
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
ERIKA'S SAMPLE MENU
BREAKFAST
Daily breakfast includes local fruits, eggs, tea and coffee
RICOTTA & BLUEBERRY PANCAKES
CLASSIC EGGS BENEDICT WITH VELVETY HOLLAINDAISE SAUCES
SPANISH TOAST WITH TOMATO AND OLIVE OIL
AVOCADO AND SALMON TOAST WITH POACHED EGGS
SPINACH AND FETA CREPES
BELGIAN WAFFLES WITH FRESH BERRIES AND WHIPPED CREAM
LUNCH
HAWAIIAN TUNE POKE BOWL
SILKY EGG CARBONARA PASTA
JUICY ANGUS DELIGHT BITES WITH SWEET POTATO STRINGS
SPANICSH TORTILLA DE PATATAS WITH SALMOREJO
MYKONOS SUNSHINE SALAD
TURKEY AND CRANBERRY WRAP WITH SWEET POTATO FRIES
MEDITERRANEAN QUINOA BOWL WITH HUMMUS AND PITA
APPETIZERS
MEDITTERANEAN CHEESE BOARD
PETITE CRAB CAKES
HOMEMADE GUANCAMOLE AND PITA CHIPS
SUN-DRIED TOMATO TANGO HUMMUS
GRILLED CHICKEN QUESADILLAS
TROPICAL MANGO TANGO CEVICHE
DINNER
BEEF TENDERLOIN MEDALLIONS
with Mushroom Red Wine Sauce, Mashed Potatoes and Green Beans
GRILLED SWORDFISH
with Mango Salsa, Couscous and Roasted Brussel Sprouts
LOBSTER TAIL
with Garlic Butter, Her-Roasted Potatoes and Steamed Asparagus
GRILLED MAHI MAHI
with mango Salsa, Coconut Rice, and Grilled Pineapple
RACK OF LAMB
with Dijon Mustard Glaze and Roasted Potatoes
PENNE PASTA
with Sun-Dried tomato Pesto, Grilled Chicken and Spinach
DESSERTS
Passion Fruit and Turron CHEESECAKE
Mango STICKY RICE
Chocolate FONDUE with Fruits
TIRAMISU
BROWNIE with "Montecado" Ice Cream
Dark Chocolate VOLCANO
Mango Coconut RICE PUDDING
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