ESPERANZA II

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YACHT TYPE: CATAMARANS

ESPERANZA II

  • 20,000 / Week
  • 26,000 (High Weekly Price)
  • 20,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 2 Double
  • 5 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

There are plenty of ways to relax on the deck of Esperanza II. In the protected aft cockpit, in the front cockpit seating area, on the foredeck or in the spacious lounge area on the flybridge. It has a large and open cockpit with perfect all-round visibility. The flybridge can be easily accessed from two sides – beautiful area to watch the gorgeous sunsets. The salon is on 2 levels with an expansive seating area that provides beautiful panoramic views. The interior is comfortably designed with 4 spacious queen guest cabins each with an ensuite bathroom and walk around beds. The aft cabins are flooded with light, ensured by the large portholes and the beautiful panoramic windows.

Specifications

  • Size: 50.00 Ft
  • Beam: 26.7
  • Draft: 4.7
  • Engine: 2x80HP Yanmar
  • AC: Full
  • Year Built: 2020
  • Builder: Lagoon
  • Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.
  • Wakeboard
  • Floating mat
  • 2 Stand-Up Paddle boards
  • 2 Fishing rods and tackle
  • Selection of snorkeling gear for all guests
  • Surfing available upon request. Board rentals at client expense
  • Deep Sea Fishing excursions may be arranged by crew for guests - no fishing onboard.
  • WiFI available in the BVI

Accommodations

4+2 cabins
the crew takes the two interior (+2) mid-ship cabins allowing for 4 ensuite cabins for the guests.

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ESPERANZA II Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

ERIKA'S SAMPLE MENU


BREAKFAST
Daily breakfast includes local fruits, eggs, tea and coffee

 

RICOTTA  & BLUEBERRY PANCAKES


CLASSIC EGGS BENEDICT
 WITH VELVETY HOLLAINDAISE SAUCES

SPANISH TOAST WITH TOMATO AND OLIVE OIL

AVOCADO AND SALMON TOAST WITH POACHED EGGS

SPINACH AND FETA CREPES

BELGIAN WAFFLES WITH FRESH BERRIES AND WHIPPED CREAM

 

 

LUNCH

HAWAIIAN TUNE POKE BOWL

SILKY EGG CARBONARA PASTA

JUICY ANGUS DELIGHT BITES WITH SWEET POTATO STRINGS

SPANICSH TORTILLA DE PATATAS WITH SALMOREJO

MYKONOS SUNSHINE SALAD

TURKEY AND CRANBERRY WRAP WITH SWEET POTATO FRIES

MEDITERRANEAN QUINOA BOWL WITH HUMMUS AND PITA

 

 

APPETIZERS

MEDITTERANEAN CHEESE BOARD

PETITE CRAB CAKES

HOMEMADE GUANCAMOLE AND PITA CHIPS

SUN-DRIED TOMATO TANGO HUMMUS

GRILLED CHICKEN QUESADILLAS

TROPICAL MANGO TANGO CEVICHE

 

DINNER

BEEF TENDERLOIN MEDALLIONS

with Mushroom Red Wine Sauce, Mashed Potatoes and Green Beans

 

GRILLED SWORDFISH

with Mango Salsa, Couscous and Roasted Brussel Sprouts

LOBSTER TAIL

with Garlic Butter, Her-Roasted Potatoes and Steamed Asparagus

GRILLED MAHI MAHI

with mango Salsa, Coconut Rice, and Grilled Pineapple

RACK OF LAMB

with Dijon Mustard Glaze and Roasted Potatoes

PENNE PASTA

with Sun-Dried tomato Pesto, Grilled Chicken and Spinach

 

DESSERTS

Passion Fruit and Turron CHEESECAKE

Mango STICKY RICE

Chocolate FONDUE with Fruits

TIRAMISU

BROWNIE with "Montecado" Ice Cream

Dark Chocolate VOLCANO

Mango Coconut RICE PUDDING

 

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