EROS

YACHT TYPE: SAIL YACHTS

EROS

  • 38,900 / Week
  • 48,000 (High Weekly Price)
  • 38,900 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards, Central America, Antarctica
  • Summer Port: New England, Great Lakes, Northern Europe, Arctic
  • Speed: 11 k Knots/Hr
  • 10 Guests
  • 4 Cabins
  • 1 Queen
  • 6 Single
  • 1 Double
  • 2 Twin
  • 3 Showers
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 115.00 Ft
  • Beam: 22
  • Draft: 13
  • Engine: Main Engine: 350 hp General Motors Generators: 24 kw Northern Lights, 12 kw Northern Lights Water Cap - 1,000 gallons per day
  • AC: Full
  • Year Built: 1939
  • Builder: Brooks Motor Craft, Lowestoft, England
  • Jacuzzi in master cabin
  • Watermaker
  • Water maker

Accommodations

EROS comfortably accommodates ten to twelve guests.

-Master cabin features a queen size bed with en suite facilities including a jacuzzi tub and shower.
-VIP cabin features a double size bed with en suite facilities (head and shower).
-Two twin cabins with upper and lower single beds (facilities for twin cabins are shared)
-The updated saloon features a new couch that can accommodate two guests.
-The deck house features two long couches for lounging, happy hour, etc., and are also very comfortable beds.
All cabins have individual air conditioning, and functioning hatches for natural ventilation. All heads are electric.
The crew quarters are separate, forward of the galley, and have six bunks and two more heads and showers.

The deck house features two long couches for lounging, happy hour, etc., and are also very comfortable beds.

All cabins have individual air conditioning, and functioning hatches for natural ventilation.

The crew quarters are separate, forward of the galley, and have six bunks and two more heads and showers.

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EROS Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

The following dishes are representative of the choices you will be offered aboard EROS.  Keep in mind that your preferences will always be taken into account and actual dishes will depend on availability of ingredients in the islands visited.  Our talented chef can usually meet your wishes!

BREAKFASTS

French Toast made from bread baked aboard
Omelets to order
Fresh fruits with the option of yogurts and cereal
Side offerings of bacon, sausage and ham
Eggs Benedict
Freshly baked bread
Coffee, tea, juice

 

LUNCHES

Roasted Butternut Squash with sausage, apple, shallot, garbanzo stuffing
Salad Nicoise (using freshly caught tuna when we’re lucky)
Caesar Salad with Roasted Capers and Grilled Chicken
Turkey Pozole served with lettuce, avocado, radish salad and Corn Muffins
Chile-Rubbed Chicken Fajitas with Sizzlin' San Antonio Veggies
Hawaiian Pork Stir Fry served in a Pinapple Boat

 

DINNERS – MAIN COURSES

Tournedos with Roasted Pepper Sauce and Avocado Butter
Tropical Citrus Game Hens served with Rice and Zucchini
Baked Shrimp with New Orleans Remoulade Sauce and French Potato Salad 

 

DESSERTS

Key Lime Pie
Chocolate Fudge Cake with Vanilla Ice Cream
Banana Beach Shortcake
Cold Amaretto Souffle
Fresh Fruit Tart With Whipped Cream


Additionally, children-friendly menus, late night snacks, vegetarian options and special needs diets can be met.

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