Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Fresh fruit, yogurt, juice coffee and tea available daily. Chef's choise of pancakes, waffles or french toast.
* Bacon and egg cups - Chef's surprise
* Full English breakfast
* Omelette with veggies
* Bacon and Egg with slow roasted Cherry tomatoes and Avocado
Entree / Starter / Appetizer
* Saffron chicken skewers with sweet tomato jam
* Chrispy pork larb and mango in lettuce cups with chilli lime dressing
* Brosqutto with pear rocket and parmesan
* Camarao moqueca (Shrimp / Prawn) served on a bed of steamed white rice
* Beef fillet, aubergine, tomato and haloumi stack served with new potatoes
* Pork fillet / Loin with butternut puree served with spaghetti of vegatables
Sweets / Desert
* Chockolate frangelico pudding with hazelnut and cream
* Creme brulee, sublime contrast of chrisp torched sugar & vanilla custard
* Watermelon cakes with poached fruit and vanilla ice cream
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