Endless Options

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Endless Options

  • 13,230 / Week
  • 18,480 (High Weekly Price)
  • 13,230 (Low Weekly Price)
  • Winter Port: Belize
  • Summer Port: Belize
  • Speed: 10 knts Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 1 Pullman
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

Inquire About This Yacht:


  • Size: 48.00 Ft
  • Beam: 24
  • Draft: 3.7
  • Engine: We offer a personalized all inclusive luxury vacation with 20 years experience in Belize and Guatemala. Whether you are interested in sailing, diving, snorkeling, fishing, or relaxing our knowledge of the area and dedication to customer service will ensure a wonderful and memorable vacation
  • AC: Full
  • Year Built: 2015
  • Builder: Leopard
  • ASA Sailing & Navigation Instruction Available
  • Variety of fishing rods and tackle
  • Snorkeling Equipment
  • Kayaks (2), can be set up for single or double use)
  • Stand Up Paddleboard
  • Beach Equipment
  • Floating Sun Mattresses
  • 2-Swim Platforms & Showers
  • Bimini & Extendable Awning Shades
  • Multiple Sun Deck Lounges & Trampolines
  • Barbeque
  • 1 LCD TV Screen with DVD
  • IPOD - Stereo CD Player - Indoor/Outdoor Speakers
  • Sirius Satellite Radio
  • Extensive Library of CDs, DVDs, Books & Games
  • Arranged Rendezvous Diving and Fishing Expeditions


Endless Options has 4 queen air conditioned cabins (one allocated for crew) with private bathrooms , expansive dining and lounging areas, state of the art entertainment systems and the full complement of toys

Inquire About This Yacht:

Endless Options Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Sample Menus ‐ Breakfast

  • Continental | Local granola, freshly baked pastries, plain yogurt, and seasonal tropical fruits
  • Banana Rum Pancakes topped with caramelized banana slices, drizzled with a boat-made spice-infused syrup, served with crispy Belizean bacon
  • Cheddar and Herb Frittata with smoked ham and tomatoes, served with sweet potato hash and whipped goat cheese
  • Coconut French Toast drizzled with a spice-infused syrup, served with local sausage and seasonal tropical fruits
  • Maya Eggs | Free-range eggs scrambled with chaya (Maya spinach), bell peppers, and herbs, served with coconut-baked plantains, farmers market cheese, and refried beans


*Breakfast is served with baked goods/bread, fresh fruits, island jams and spreads, and beverages, including locally roasted coffee.


Sample Menus ‐ Lunch

  • Welcome Salad | Tropical Shrimp, Pineapple, and Peanut Salad served with a refreshing mango ginger dressing and freshly baked bread
  • BBQ Reef Burger served with a watermelon feta salad
  • Belizean Chorizo and Rum-infused Black Bean Soup
  • Chicken Tostadas with Pico de Gallo
  • Fragrant Chicken and Broccoli Salad served with a peanut butter ponzu sauce
  • Fresh Caught Fish Tacos with purple cabbage slaw and pineapple cilantro crema
  • Shrimp Sushi Stack
  • Tropical Shrimp, Cucumber, Ginger, and Mint Rice Paper Salad Wraps served with a sweet habanero chili dipping sauce


Sample Menus ‐ Hors D'Oeuvres

  • Baked Brie, Mango Chutney, and Pear Croustade
  • Chicken Satay Skewers with Peanut Sauce
  • Creamy Herb Shrimp Scampi Dip with Tortilla Chips
  • Fresh Caught Caribbean Lobster or Conch Ceviche with Tortilla Chips
  • Hummus 3 Ways | Black Olive, Cilantro Lime, and Roasted Beet Hummus with Crudités and Toasted Flatbread
  • Seacuterie Board


*Cocktails include our signature Painkiller, a coconut pineapple rum punch with freshly grated nutmeg.


Sample Menus ‐ Dinner

  • BBQ Caribbean Lobster topped with a Pineapple Pico de Gallo and served with coconut fried plantains
  • Belizean Rum Soaked BBQ Pork Tenderloin topped with a Mango Balsamic Reduction and served with Ginger Sweet Potato Mash
  • Brazilian Shrimp "Moqueca" served with Saffron Rice
  • Chef's Masterful Creation with the Catch of the Day
  • Island Shrimp Linguine and Tomato Salad topped with a Balsamic Herb Vinaigrette
  • Goat Cheese and Herb Stuffed Chicken Breast served with Fondant Potatoes and Ratatouille


*Dinner is served with a selection of wines.


Sample Menus ‐ Desserts

  • Chocolate Rum Salami with Chocolate Drizzle
  • Coconut Chocolate Brownies with Berry Compote
  • Dragonfruit Cheesecake
  • Key Lime Ginger Crunch
  • Mini Tiramisu Cups


*Belize's waters are home to the spiny lobster, which many of our guests find sweeter than those in the US. The season (July 1st - March 30th) is strictly enforced to maintain healthy stocks and ensure an abundance for locals and tourists alike.

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